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Wie man destilliert: Eine vollständige Anleitung von Still Design, ABC des Destillierens
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Wie man destilliert: Eine vollständige Anleitung von Still Design, ABC des Destillierens
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Wie man destilliert: Eine vollständige Anleitung von Still Design, ABC des Destillierens

ChrisAndJackie
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    Versand:
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    Standort: Orlando, Florida, USA
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    Wir wenden ein spezielles Verfahren zur Einschätzung des Liefertermins an – in diese Schätzung fließen Faktoren wie die Entfernung des Käufers zum Artikelstandort, der gewählte Versandservice, die bisher versandten Artikel des Verkäufers und weitere ein. Insbesondere während saisonaler Spitzenzeiten können die Lieferzeiten abweichen.
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    eBay-Artikelnr.:205472905094

    Artikelmerkmale

    Artikelzustand
    Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
    ISBN
    9781558329751

    Über dieses Produkt

    Product Identifiers

    Publisher
    Harvard Common Press
    ISBN-10
    1558329757
    ISBN-13
    9781558329751
    eBay Product ID (ePID)
    5038486062

    Product Key Features

    Book Title
    How to Distill : A Complete Guide from Still Design and Fermentation Through Distilling and Aging Spirits
    Number of Pages
    224 Pages
    Language
    English
    Topic
    Beverages / Alcoholic / General, Reference, Methods / Special Appliances, Chemistry / Industrial & Technical
    Publication Year
    2021
    Illustrator
    Yes
    Genre
    Cooking, Science
    Author
    Aaron Hyde
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.7 in
    Item Weight
    23.7 Oz
    Item Length
    9.2 in
    Item Width
    7.5 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2022-437076
    Dewey Edition
    23
    Dewey Decimal
    663.506
    Synopsis
    Learn every aspect of distilling, from the fundamentals to flavor development control and packaging, in this definitive guide to small-scale distilling. Whether you want straightforward information for your first distillation or you're a seasoned distiller looking to perfect your craft, this is the book for you. Certified industry expert and seasoned home distiller Aaron Hyde lays out the how and why of all the key processes , starting at the mash and fermentation, working through more than 100 pages on distilling, and ending with expert information on aging spirits .This is the only book that goes beyond the basics to cover it all: An Overview of Distilling The fundamentals of distillation, concise distillation theory, still design, distilled products, and the raw materials. Pre-Distillation Move on to learn about ingredient processing and preparation, fermentation theory and technology, the fermentation process, and calculating the potential of wash. Distilling Finally, the main event A robust section on distilling covers modern distillation technology, the distillation process, key decisions during distillation, process control, collection, and further distillation. Post-Distillation Last but not least, work your way through flavor development and control, the aging process, quality considerations, distillery co-products, and packaging considerations. With reliable, tested, up-to-date information, this is the new standard for distilling., How to Distill offers a comprehensive overview of the art and science of distilling, including the fundamentals of still design, the distillation process, and key recipes., Learn the surprisingly straightforward process of home distilling with detailed instructions and step-by-step photos. Whether you're looking for accessible information on how to make your first moonshine, gin, bourbon, brandy, or other spirit or you're a home distiller who wants to learn more and perfect your craft, How to Distill is the resource you need. In this book, certified industry expert and knowledgeable home distiller Aaron Hyde lays out the how and why of all the key processes, starting at the mash and fermentation, through distilling, and ending with additional information on aging and blending spirits. You'll find: An Overview of Distilling and the Process: The fundamentals of distillation, concise distillation theory, still design, distilled products, and ingredients are all covered. Pre-Distillation: Move on to learn about the fermentation process, making your own wash from sugar or cereal mashing grain. Distilling: The main event! A robust section on distilling covers modern distillation techniques, the distillation process, key decisions during distillation, process control, collection, and further distillation runs. Post-Distillation: Work your way through flavor development and control, polishing spirit, the aging process, quality considerations, blending, and packaging considerations. Recipes: Whether you're interested in making bourbon whiskey, scotch whisky, gin, rum, or vodka, you'll find an easy-to-follow recipe. With reliable, tested processes throughout, this is the new standard for distilling. By the end of the book, you'll understand how to distill an array of different spirits and will have created something you will be proud to drink and share., How to Distill offers a comprehensive overview of the art and science of distilling, including the fundamentals of still design, the distillation process, and key recipes. Learn every aspect of distilling, from the fundamentals to flavor development and packaging, in this definitive guide to small-scale distilling. Whether you want straightforward information for your first distillation or you're a seasoned distiller looking to perfect your craft, certified industry expert and seasoned home distiller Aaron Hyde lays out the how and why of all the key processes. Starting with the mash and fermentation, working through every key part of distilling, and ending with information on aging spirits, this is a book that goes beyond the basics to cover it all: - An Overview of Distilling: The fundamentals of distillation, concise distillation theory, still design, distilled products, and the raw materials. - Pre-Distillation: Move on to learn about ingredient processing and preparation, fermentation theory and technology, the fermentation process, and calculating the potential of wash. - Distilling: Finally, the main event! A robust section on distilling covers modern distillation technology, the distillation process, key decisions during distillation, process control, collection, and further distillation. - Post-Distillation: Last but not least, work your way through flavor development and control, the aging process, quality considerations, distillery co-products, and packaging considerations. With reliable, tested, up-to-date information, this is the new standard for distilling.
    LC Classification Number
    TP156.D5

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    ChrisAndJackie

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