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The Spice and Herb Bible - paperback Hemphill, Ian|Hemphill, Kate
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The Spice and Herb Bible - paperback Hemphill, Ian|Hemphill, Kate
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The Spice and Herb Bible - paperback Hemphill, Ian|Hemphill, Kate

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    Artikelmerkmale

    Artikelzustand
    Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
    Release Year
    2014
    ISBN
    9780778804932

    Über dieses Produkt

    Product Identifiers

    Publisher
    Rose Incorporated, Robert
    ISBN-10
    0778804933
    ISBN-13
    9780778804932
    eBay Product ID (ePID)
    202759514

    Product Key Features

    Edition
    3
    Book Title
    Spice and Herb Bibles
    Number of Pages
    800 Pages
    Language
    English
    Topic
    Specific Ingredients / Herbs, Spices, Condiments, Herbs, Reference
    Publication Year
    2014
    Features
    Revised
    Illustrator
    Yes
    Genre
    Cooking, Gardening
    Author
    Kate Hemphill, Ian Hemphill
    Format
    Trade Paperback

    Dimensions

    Item Height
    1.5 in
    Item Weight
    76.3 Oz
    Item Length
    10.5 in
    Item Width
    7.7 in

    Additional Product Features

    Intended Audience
    Trade
    Dewey Edition
    22
    TitleLeading
    The
    Reviews
    [Review of First Edition:] This is a wonderful resource for both the novice and the experienced cook., [Review of Previous Edition:] Casual cook or culinary adventurer, everyone will enjoys parts or all of this guide... Even non-cooks will enjoy a great read., [Review of First Edition:] Comprehensive information about all these natural ingredients that add flavor to food., [Review of Previous Edition:] Co-winner in the [2006 International Association of Culinary Professionals] Food Reference/Technical Category ... The book is essential for the sweeping array of spices and herbs now available., [Review of Previous Edition:] This is an excellent addition to culinary collections in academic and public libraries. Serious cooks will want it for personal collections as well., This truly beautiful and quite comprehensive volume will appeal to lovers of food, amateur and professional chefs, and everyone in between. While other works may address similar information, the author gives a personal touch to this one, which creates an uncommon warmth., [Review of First Edition:] A long overdue, essential kitchen tool for any serious home-cook. Here, finally, an easy to navigate encyclopedia of the flavors, scents, and perfumes of the world's cuisines, an aromatic gem of a book, as useful as it is weighty at almost 500 pages... This is an indispensable addition to any kitchen library, and one you'll find reason to consult alongside everyone of your cookbooks., [Review of Previous Edition:] This book is a remarkable achievement, not only for its encyclopedic coverage of the subject.... but for the coverage of the world spice blends and the great recipes... Highly recommended., [Review of First Edition:] Offers insight into the exotic scents and flavors of culinary herbs and spices., [Review of Previous Edition:] A great resource... along with full-color photographs, you'll find historical information as well as tips on buying, storage and usage for each spice or herb.
    Dewey Decimal
    641
    Edition Description
    Revised edition
    Synopsis
    The new edition of the IACP-award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill's lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavors previously found only at internationally inspired restaurants. He provides the "inside story" based on his extensive experience in this ancient and stimulating industry. The third edition features 6 new spice entries (for a total of 97), 102 new recipes, 33 new curry spice blends and 17 new spice blends. There is also a new and fascinating section, "Travels in the Spice Trade," that includes his personal anecdotes and travel stories. The interior pages have been completely redesigned and reorganized with full color throughout. All the entries are listed alphabetically with a detailed color photo of every herb and spice. There are also comprehensive and handy storage suggestions with details for every herb and spice. A full-circle culinary experience in the world of herbs and spices, this new edition is still the definitive reference in its field., The IACP award-winning and James Beard nominated The Spice and Herb Bible has a brand-new cover treatment. Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill's lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavors previously found only at internationally inspired restaurants. He provides the "inside story" based on his extensive experience in this ancient and stimulating industry. The third edition features 6 new spice entries (for a total of 97), 102 new recipes, 33 new curry spice blends and 17 new spice blends. There is also a new and fascinating section, "Travels in the Spice Trade," that includes his personal anecdotes and travel stories. The interior pages have been completely redesigned and reorganized with full color throughout. All the entries are listed alphabetically with a detailed color photo of every herb and spice. There are also comprehensive and handy storage suggestions with details for every herb and spice. A full-circle culinary experience in the world of herbs and spices, this new edition is still the definitive reference in its field.
    LC Classification Number
    TX406.H46 2014

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