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Elisabeth Prueitt Tartine All Day (gebunden) (UK-Import)

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eBay-Artikelnr.:205638450715

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Neuwertig: Buch, das wie neu aussieht, aber bereits gelesen wurde. Der Einband weist keine ...
Subtitle
Modern Recipes for the Home Cook [A Cookbook]
EAN
9780399578823
ISBN
9780399578823
Release Year
2017
Publication Name
Tartine All Day
Title
Tartine All Day
ISBN-10
039957882X
Country/Region of Manufacture
US
Release Date
04/04/2017

Über dieses Produkt

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
039957882X
ISBN-13
9780399578823
eBay Product ID (ePID)
14038297583

Product Key Features

Book Title
Tartine All Day : Modern Recipes for the Home Cook [A Cookbook]
Number of Pages
384 Pages
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / California Style, Courses & Dishes / Bread
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Author
Elisabeth Prueitt
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
50.4 Oz
Item Length
10.2 in
Item Width
7.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2016-049912
Dewey Edition
23
Reviews
"At a time when we are all trying to do so much--at home, at work, in the kitchen--this book comes at just the right moment. Elisabeth Prueitt really pays heed to the reality of our lives with a stack of recipes that begs to be tried out and added to the rhythm of it all." -- Yotam Ottolenghi " Tartine All Day is a cookbook with a California soul, the heart of an artist, and a traditionalist's dedication to usefulness. Elisabeth Prueitt's brand of diverse, ingredient-driven cooking, combined with her genius techniques, makes this collection of savory and sweet recipes brilliant inspiration for everyday cooking." -Heidi Swanson, author of Super Natural Cooking "Tartine bakery is a must-stop in San Francisco for breads and fabulous pastries. Now pastry chef/owner Elisabeth Prueitt turns her attention back home with her favorite recipes in Tartine All Day , taking us from breakfast to dinner . . . and, of course, ending with spectacular dessert!" --David Lebovitz, author of My Paris Kitchen "When Elisabeth Prueitt and Chad Robertson opened Tartine Bakery bakery fifteen years ago, they gave us all something we didn't even know we were missing, but suddenly couldn't live without: a visionary reimagining of the corner bakery with a focus on flavor and aesthetics. Packed with reconsidered classics and new standards alike, Tartine All Day promises to be just as indispensable." --Samin Nosrat, chef, teacher, and author of Salt, Fat, Acid, Heat " Tartine All Day is exactly what I want in a cookbook. It is a current and contemporary roadmap to the last decade of California, and a mesmerizingly beautiful look at the culture of food being created there. It is dishes we crave, every day, and now you can make it at home. Elisabeth Prueitt can curate my eats any day, all day long." --Hugh Acheson    , "At a time when we are all trying to do so much--at home, at work, in the kitchen--this book comes at just the right moment. Elisabeth Prueitt really pays heed to the reality of our lives with a stack of recipes that begs to be tried out and added to the rhythm of it all." --YOTAM OTTOLENGHI   "Tartine Bakery is a must-stop in San Francisco for breads and fabulous pastries. Now pastry chef/owner Elizabeth Prueitt turns her attention back home with her favorite recipes in Tartine All Day , taking us from breakfast to dinner...and, of course, ending with spectacular dessert!" --DAVID LEBOVITZ, author of My Paris Kitchen  "Tartine All Day  is a cookbook with a California soul, the heart of an artist, and a traditionalist's dedication to usefulness. Elisabeth Prueitt's brand of diverse, ingredient-driven cooking, combined with her genius techniques, makes this collection of savory and sweet recipes brilliant inspiration for everyday cooking." -HEIDI SWANSON, author of Super Natural Cooking
Dewey Decimal
641.59794
Synopsis
A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine All Day is Tartine cofounder Elisabeth Prueitt's gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all--without wearing out the cook. Through concise instruction Prueitt translates her expertise into home cooking that effortlessly adds variety and brings everyone to the table. With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, and dreamy desserts, Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways., A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine All Day is Tartine cofounder Elisabeth Prueitt's gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all-without wearing out the cook. Through concise instruction Prueitt translates her expertise into home cooking that effortlessly adds variety and brings everyone to the table. With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, and dreamy desserts, Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways.
LC Classification Number
TX715.2.C34P78 2017

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