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Baker Bettie’s Better Baking Book: Klassische Backtechniken und Rezepte für...
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Baker Bettie’s Better Baking Book: Klassische Backtechniken und Rezepte für...

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    Standort: Feasterville Trevose, Pennsylvania, USA
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    Zuletzt aktualisiert am 24. Sep. 2025 23:30:22 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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    Artikelzustand
    Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
    Release Year
    2021
    ISBN
    9781642506587
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Mango Media
    ISBN-10
    1642506583
    ISBN-13
    9781642506587
    eBay Product ID (ePID)
    10050407803

    Product Key Features

    Book Title
    Baker Bettie's Better Baking Book : Classic Baking Techniques and Recipes for Building Baking Confidence (Cake Decorating, Pastry Recipes, Baking Classes) (Birthday Gift for Her)
    Number of Pages
    273 Pages
    Language
    English
    Topic
    Courses & Dishes / Cakes, General, Courses & Dishes / Pastry, Courses & Dishes / Cookies
    Publication Year
    2021
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Kristin Hoffman
    Format
    Hardcover

    Dimensions

    Item Height
    0 in
    Item Weight
    0 Oz
    Item Length
    10.2 in
    Item Width
    9.6 in

    Additional Product Features

    Intended Audience
    Trade
    Dewey Edition
    23
    Dewey Decimal
    641.815
    Synopsis
    Build Your Baking Confidence with Baker Bettie, Kristin "Baker Bettie" Hoffman is a trained chef, baking instructor, and creator of the popular YouTube channel and baking blog BakerBettie.com. Filled with foundational recipes, baking techniques, and approachable baking science, this book is a must-have for every baker! Gaining an understanding of the "whys" in baking helps foster confidence in the kitchen and ensures baking success. This beautifully designed book offers everything you need to become a master baker, including: The science behind baking, Foundational baking techniques and step-by-step mixing methods, Master formulas for baking endless variations of delicious and easy recipes! Book jacket., A guide for building baking confidence through classic baking techniques, approachable baking science, and adaptable base recipes., Learn Pastry Recipes from Professional Cook Baker Bettie "I wish I had this book when I started baking! It's not only a collection of amazing recipes, but it answers the 'why' to your baking questions." Gemma Stafford , chef, author, and host of Bigger Bolder Baking #1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies Do you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie's Better Baking Book is like a lifetime's worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence. Learn top tips from a professional cook. Consider Baker Bettie's Better Baking Book your at-home culinary and baking classes guide. This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence! In this baking book, learn more about: The science of baking from a professional cook Foundational baking techniques and mixing methods How to bake from scratch How master formulas are used to bake a ton of delicious and easy recipes! If you enjoyed books like Beginner's Baking Bible , Small Batch Baking , or Nadiya Bakes , you'll love Baker Bettie's Better Baking Book !, Learn Pastry Recipes from Professional Cook Baker Bettie "I wish I had this book when I started baking! It's not only a collection of amazing recipes, but it answers the 'why' to your baking questions." Gemma Stafford , chef, author, and host of Bigger Bolder Baking #1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies Do you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie's Better Baking Book is like a lifetime's worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence. Learn top tips from a professional cook. Consider Baker Bettie's Better Baking Book your at-home culinary and baking classes guide. This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence! In this baking book, learn more about: The science of baking from a professional cook Foundational baking techniques and mixing methods How to bake from scratch How master formulas are used to bake a ton of delicious and easy recipes! If you enjoyed books like Beginner's Baking Bible, Small Batch Baking, or Nadiya Bakes, you'll love Baker Bettie's Better Baking Book!
    LC Classification Number
    TX765

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