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Rustikales spanisches Kochbuch - Williams-Sonoma Collection - gebunden - wie neu
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Rustikales spanisches Kochbuch - Williams-Sonoma Collection - gebunden - wie neu
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Rustikales spanisches Kochbuch - Williams-Sonoma Collection - gebunden - wie neu

snh0418
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Artikelzustand:
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    Versand:
    US $7,00 (ca. CHF 5,57) USPS Media MailTM.
    Standort: Montgomery, Alabama, USA
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    Lieferung zwischen Sa, 4. Okt und Fr, 10. Okt nach 94104 bei heutigem Zahlungseingang
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    eBay-Artikelnr.:205683228251

    Artikelmerkmale

    Artikelzustand
    Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
    Signed
    No
    Ex Libris
    No
    Narrative Type
    Nonfiction
    Inscribed
    No
    Personalize
    No
    Personalized
    No
    ISBN
    9781681881034
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Weldon Owen, Incorporated
    ISBN-10
    1681881039
    ISBN-13
    9781681881034
    eBay Product ID (ePID)
    222057229

    Product Key Features

    Book Title
    Rustic Spanish (Williams-Sonoma) : Simple, Authentic Recipes for Everyday Cooking
    Number of Pages
    192 Pages
    Language
    English
    Topic
    Specific Ingredients / Herbs, Spices, Condiments, Beverages / Alcoholic / Wine, Regional & Ethnic / Spanish
    Publication Year
    2016
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Paul Paul Richardson, Williams-Sonoma
    Format
    Hardcover

    Dimensions

    Item Height
    0.9 in
    Item Weight
    34.6 Oz
    Item Length
    10.2 in
    Item Width
    7.7 in

    Additional Product Features

    Intended Audience
    Trade
    Dewey Edition
    23
    Dewey Decimal
    641.5946
    Synopsis
    Love the delicious, made-for-sharing native cuisine of Spain? Here's a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six comprehensive chapters are filled with a diverse range of beloved Spanish fare, and accompanied by beautiful and descriptive full-colour photographs and illustrations., Featuring more than 100 easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere! Love the delicious, made-for-sharing native cuisine of Spain? Rustic Spanish presents a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six comprehensive chapters are filled with a diverse range of beloved Spanish fare, and accompanied by beautiful and descriptive full-color photographs and illustrations. Chapter 1: Starters Mixed Tapas , Patatas Bravas, Grilled Spring Onions with Romesco Sauce, Piquillo Peppers Stuffed with Salt Cod Brandada, Cádiz-Style Shrimp Fritters , Moorish-Spiced Pork Kebabs, Country-Style P'té of Pork Liver, Bocadillos with Cheese, Anchovies & Peppers, Catalan-Style Flatbreads Chapter 2: Soups & Salads Butternut Squash Soup with Chorizo & Pimentón Croutons, Cold Tomato & Garlic Soup (salmorejo) , Basque Leek & Potato Stew, Castilian Garlic Soup, Spanish Broth with Fideo Noodles, Mallorcan Summer Salad, Ensalada Mixta Potato Salad with Lemon Mojo Chapter 3: Eggs, Pastas, Rice & More Migas , Huevos Casados ("married eggs") , Flamenco-Style Eggs , Tortilla Española , Arroz a Banda (rice with fish & potatoes) , Vegetable Paella , Chicken & Shellfish Paella , Spanish Noodles with Fish, Clams & Shrimp , Ravioli Stuffed with Torta del Casar Cheese Chapter 4: Seafood, Poultry & Meat Trout Stuffed with Ham , White Fish & Clams in Salsa Verde , Catalan-Style Stuffed Squid , Turkey & Pine-Nut Meatballs in Saffron Broth , Chicken in Tomato Sauce , Pork Tenderloin with Prunes & Port Wine , Fresh Pork Sausages with White Beans & Allioli, Braised Oxtails, Braised Beef with Mushrooms Chapter 5: Sides Swiss Chard with Raisins & Pine Nuts, Artichokes with Almond Sauce, Oven-Roasted Wild Mushrooms with Garlic & Parsley, Menestra (a sautéed vegetable medley), Cabbage & Potato Trinxat (served with fried pancetta), Mallorcan Vegetable Bake, Patatas a la Importancia, La Rioja-Style Potatoes, Empanada with Swiss Chard & Chorizo Chapter 6: Sweets & Drinks Watermelon Ice, Basque Almond Cookies, Leche Frita ("fried milk"--truly custard), Spanish Fruit Salad, Turrón Nougat Ice Cream, Manchego Cheese Flans, Crema Catalana, Gin & Tonic Sorbet, Spanish Hot Chocolate, Horchata, Sangría, Caramel Flan Additional sections include Basic Recipes and Spanish Pantry staples. With Rustic Spanish you can now experience the bold flavors of Spain without leaving your kitchen, Featuring more than 100 easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere! Love the delicious, made-for-sharing native cuisine of Spain? Rustic Spanish presents a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six comprehensive chapters are filled with a diverse range of beloved Spanish fare, and accompanied by beautiful and descriptive full-color photographs and illustrations. Chapter 1: Starters Mixed Tapas , Patatas Bravas, Grilled Spring Onions with Romesco Sauce, Piquillo Peppers Stuffed with Salt Cod Brandada, Cádiz-Style Shrimp Fritters , Moorish-Spiced Pork Kebabs, Country-Style P'té of Pork Liver, Bocadillos with Cheese, Anchovies & Peppers, Catalan-Style Flatbreads Chapter 2: Soups & Salads Butternut Squash Soup with Chorizo & Pimentón Croutons, Cold Tomato & Garlic Soup (salmorejo) , Basque Leek & Potato Stew, Castilian Garlic Soup, Spanish Broth with Fideo Noodles, Mallorcan Summer Salad , Ensalada Mixta Potato Salad with Lemon Mojo Chapter 3: Eggs, Pastas, Rice & More Migas , Huevos Casados ("married eggs") , Flamenco-Style Eggs , Tortilla Española , Arroz a Banda (rice with fish & potatoes) , Vegetable Paella , Chicken & Shellfish Paella , Spanish Noodles with Fish, Clams & Shrimp , Ravioli Stuffed with Torta del Casar Cheese Chapter 4: Seafood, Poultry & Meat Trout Stuffed with Ham , White Fish & Clams in Salsa Verde , Catalan-Style Stuffed Squid , Turkey & Pine-Nut Meatballs in Saffron Broth , Chicken in Tomato Sauce , Pork Tenderloin with Prunes & Port Wine , Fresh Pork Sausages with White Beans & Allioli, Braised Oxtails, Braised Beef with Mushrooms Chapter 5: Sides Swiss Chard with Raisins & Pine Nuts, Artichokes with Almond Sauce, Oven-Roasted Wild Mushrooms with Garlic & Parsley, Menestra (a sautéed vegetable medley), Cabbage & Potato Trinxat (served with fried pancetta), Mallorcan Vegetable Bake, Patatas a la Importancia, La Rioja-Style Potatoes, Empanada with Swiss Chard & Chorizo Chapter 6: Sweets & Drinks Watermelon Ice, Basque Almond Cookies, Leche Frita ("fried milk"--truly custard), Spanish Fruit Salad, Turrón Nougat Ice Cream, Manchego Cheese Flans, Crema Catalana, Gin & Tonic Sorbet, Spanish Hot Chocolate, Horchata, Sangría, Caramel Flan Additional sections include Basic Recipes and Spanish Pantry staples. With Rustic Spanish you can now experience the bold flavors of Spain without leaving your kitchen, Featuring more than 100 easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere Love the delicious, made-for-sharing native cuisine of Spain? Rustic Spanish presents a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six comprehensive chapters are filled with a diverse range of beloved Spanish fare, and accompanied by beautiful and descriptive full-color photographs and illustrations. Chapter 1: Starters Mixed Tapas , Patatas Bravas, Grilled Spring Onions with Romesco Sauce, Piquillo Peppers Stuffed with Salt Cod Brandada, C diz-Style Shrimp Fritters , Moorish-Spiced Pork Kebabs, Country-Style P t of Pork Liver, Bocadillos with Cheese, Anchovies & Peppers, Catalan-Style Flatbreads Chapter 2: Soups & Salads Butternut Squash Soup with Chorizo & Piment n Croutons, Cold Tomato & Garlic Soup (salmorejo) , Basque Leek & Potato Stew, Castilian Garlic Soup, Spanish Broth with Fideo Noodles, Mallorcan Summer Salad, Ensalada Mixta Potato Salad with Lemon Mojo Chapter 3: Eggs, Pastas, Rice & More Migas , Huevos Casados ("married eggs") , Flamenco-Style Eggs , Tortilla Espa ola , Arroz a Banda (rice with fish & potatoes) , Vegetable Paella , Chicken & Shellfish Paella , Spanish Noodles with Fish, Clams & Shrimp , Ravioli Stuffed with Torta del Casar Cheese Chapter 4: Seafood, Poultry & Meat Trout Stuffed with Ham , White Fish & Clams in Salsa Verde , Catalan-Style Stuffed Squid , Turkey & Pine-Nut Meatballs in Saffron Broth , Chicken in Tomato Sauce , Pork Tenderloin with Prunes & Port Wine , Fresh Pork Sausages with White Beans & Allioli, Braised Oxtails, Braised Beef with Mushrooms Chapter 5: Sides Swiss Chard with Raisins & Pine Nuts, Artichokes with Almond Sauce, Oven-Roasted Wild Mushrooms with Garlic & Parsley, Menestra (a saut ed vegetable medley), Cabbage & Potato Trinxat (served with fried pancetta), Mallorcan Vegetable Bake, Patatas a la Importancia, La Rioja-Style Potatoes, Empanada with Swiss Chard & Chorizo Chapter 6: Sweets & Drinks Watermelon Ice, Basque Almond Cookies, Leche Frita ("fried milk"--truly custard), Spanish Fruit Salad, Turr n Nougat Ice Cream, Manchego Cheese Flans, Crema Catalana, Gin & Tonic Sorbet, Spanish Hot Chocolate, Horchata, Sangr a, Caramel Flan Additional sections include Basic Recipes and Spanish Pantry staples. With Rustic Spanish you can now experience the bold flavors of Spain without leaving your kitchen
    LC Classification Number
    TX723.5.S7

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    snh0418

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