
Rustikales spanisches Kochbuch - Williams-Sonoma Collection - gebunden - wie neu
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Rustikales spanisches Kochbuch - Williams-Sonom a Collection - gebunden - wie neu
US $13,22
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US $7,00 (ca. CHF 5,57) USPS Media MailTM.
Standort: Montgomery, Alabama, USA
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eBay-Artikelnr.:205683228251
Artikelmerkmale
- Artikelzustand
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Inscribed
- No
- Personalize
- No
- Personalized
- No
- ISBN
- 9781681881034
Über dieses Produkt
Product Identifiers
Publisher
Weldon Owen, Incorporated
ISBN-10
1681881039
ISBN-13
9781681881034
eBay Product ID (ePID)
222057229
Product Key Features
Book Title
Rustic Spanish (Williams-Sonoma) : Simple, Authentic Recipes for Everyday Cooking
Number of Pages
192 Pages
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Beverages / Alcoholic / Wine, Regional & Ethnic / Spanish
Publication Year
2016
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
34.6 Oz
Item Length
10.2 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.5946
Synopsis
Love the delicious, made-for-sharing native cuisine of Spain? Here's a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six comprehensive chapters are filled with a diverse range of beloved Spanish fare, and accompanied by beautiful and descriptive full-colour photographs and illustrations., Featuring more than 100 easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere! Love the delicious, made-for-sharing native cuisine of Spain? Rustic Spanish presents a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six comprehensive chapters are filled with a diverse range of beloved Spanish fare, and accompanied by beautiful and descriptive full-color photographs and illustrations. Chapter 1: Starters Mixed Tapas , Patatas Bravas, Grilled Spring Onions with Romesco Sauce, Piquillo Peppers Stuffed with Salt Cod Brandada, Cádiz-Style Shrimp Fritters , Moorish-Spiced Pork Kebabs, Country-Style P'té of Pork Liver, Bocadillos with Cheese, Anchovies & Peppers, Catalan-Style Flatbreads Chapter 2: Soups & Salads Butternut Squash Soup with Chorizo & Pimentón Croutons, Cold Tomato & Garlic Soup (salmorejo) , Basque Leek & Potato Stew, Castilian Garlic Soup, Spanish Broth with Fideo Noodles, Mallorcan Summer Salad, Ensalada Mixta Potato Salad with Lemon Mojo Chapter 3: Eggs, Pastas, Rice & More Migas , Huevos Casados ("married eggs") , Flamenco-Style Eggs , Tortilla Española , Arroz a Banda (rice with fish & potatoes) , Vegetable Paella , Chicken & Shellfish Paella , Spanish Noodles with Fish, Clams & Shrimp , Ravioli Stuffed with Torta del Casar Cheese Chapter 4: Seafood, Poultry & Meat Trout Stuffed with Ham , White Fish & Clams in Salsa Verde , Catalan-Style Stuffed Squid , Turkey & Pine-Nut Meatballs in Saffron Broth , Chicken in Tomato Sauce , Pork Tenderloin with Prunes & Port Wine , Fresh Pork Sausages with White Beans & Allioli, Braised Oxtails, Braised Beef with Mushrooms Chapter 5: Sides Swiss Chard with Raisins & Pine Nuts, Artichokes with Almond Sauce, Oven-Roasted Wild Mushrooms with Garlic & Parsley, Menestra (a sautéed vegetable medley), Cabbage & Potato Trinxat (served with fried pancetta), Mallorcan Vegetable Bake, Patatas a la Importancia, La Rioja-Style Potatoes, Empanada with Swiss Chard & Chorizo Chapter 6: Sweets & Drinks Watermelon Ice, Basque Almond Cookies, Leche Frita ("fried milk"--truly custard), Spanish Fruit Salad, Turrón Nougat Ice Cream, Manchego Cheese Flans, Crema Catalana, Gin & Tonic Sorbet, Spanish Hot Chocolate, Horchata, Sangría, Caramel Flan Additional sections include Basic Recipes and Spanish Pantry staples. With Rustic Spanish you can now experience the bold flavors of Spain without leaving your kitchen, Featuring more than 100 easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere! Love the delicious, made-for-sharing native cuisine of Spain? Rustic Spanish presents a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six comprehensive chapters are filled with a diverse range of beloved Spanish fare, and accompanied by beautiful and descriptive full-color photographs and illustrations. Chapter 1: Starters Mixed Tapas , Patatas Bravas, Grilled Spring Onions with Romesco Sauce, Piquillo Peppers Stuffed with Salt Cod Brandada, Cádiz-Style Shrimp Fritters , Moorish-Spiced Pork Kebabs, Country-Style P'té of Pork Liver, Bocadillos with Cheese, Anchovies & Peppers, Catalan-Style Flatbreads Chapter 2: Soups & Salads Butternut Squash Soup with Chorizo & Pimentón Croutons, Cold Tomato & Garlic Soup (salmorejo) , Basque Leek & Potato Stew, Castilian Garlic Soup, Spanish Broth with Fideo Noodles, Mallorcan Summer Salad , Ensalada Mixta Potato Salad with Lemon Mojo Chapter 3: Eggs, Pastas, Rice & More Migas , Huevos Casados ("married eggs") , Flamenco-Style Eggs , Tortilla Española , Arroz a Banda (rice with fish & potatoes) , Vegetable Paella , Chicken & Shellfish Paella , Spanish Noodles with Fish, Clams & Shrimp , Ravioli Stuffed with Torta del Casar Cheese Chapter 4: Seafood, Poultry & Meat Trout Stuffed with Ham , White Fish & Clams in Salsa Verde , Catalan-Style Stuffed Squid , Turkey & Pine-Nut Meatballs in Saffron Broth , Chicken in Tomato Sauce , Pork Tenderloin with Prunes & Port Wine , Fresh Pork Sausages with White Beans & Allioli, Braised Oxtails, Braised Beef with Mushrooms Chapter 5: Sides Swiss Chard with Raisins & Pine Nuts, Artichokes with Almond Sauce, Oven-Roasted Wild Mushrooms with Garlic & Parsley, Menestra (a sautéed vegetable medley), Cabbage & Potato Trinxat (served with fried pancetta), Mallorcan Vegetable Bake, Patatas a la Importancia, La Rioja-Style Potatoes, Empanada with Swiss Chard & Chorizo Chapter 6: Sweets & Drinks Watermelon Ice, Basque Almond Cookies, Leche Frita ("fried milk"--truly custard), Spanish Fruit Salad, Turrón Nougat Ice Cream, Manchego Cheese Flans, Crema Catalana, Gin & Tonic Sorbet, Spanish Hot Chocolate, Horchata, Sangría, Caramel Flan Additional sections include Basic Recipes and Spanish Pantry staples. With Rustic Spanish you can now experience the bold flavors of Spain without leaving your kitchen, Featuring more than 100 easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere Love the delicious, made-for-sharing native cuisine of Spain? Rustic Spanish presents a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six comprehensive chapters are filled with a diverse range of beloved Spanish fare, and accompanied by beautiful and descriptive full-color photographs and illustrations. Chapter 1: Starters Mixed Tapas , Patatas Bravas, Grilled Spring Onions with Romesco Sauce, Piquillo Peppers Stuffed with Salt Cod Brandada, C diz-Style Shrimp Fritters , Moorish-Spiced Pork Kebabs, Country-Style P t of Pork Liver, Bocadillos with Cheese, Anchovies & Peppers, Catalan-Style Flatbreads Chapter 2: Soups & Salads Butternut Squash Soup with Chorizo & Piment n Croutons, Cold Tomato & Garlic Soup (salmorejo) , Basque Leek & Potato Stew, Castilian Garlic Soup, Spanish Broth with Fideo Noodles, Mallorcan Summer Salad, Ensalada Mixta Potato Salad with Lemon Mojo Chapter 3: Eggs, Pastas, Rice & More Migas , Huevos Casados ("married eggs") , Flamenco-Style Eggs , Tortilla Espa ola , Arroz a Banda (rice with fish & potatoes) , Vegetable Paella , Chicken & Shellfish Paella , Spanish Noodles with Fish, Clams & Shrimp , Ravioli Stuffed with Torta del Casar Cheese Chapter 4: Seafood, Poultry & Meat Trout Stuffed with Ham , White Fish & Clams in Salsa Verde , Catalan-Style Stuffed Squid , Turkey & Pine-Nut Meatballs in Saffron Broth , Chicken in Tomato Sauce , Pork Tenderloin with Prunes & Port Wine , Fresh Pork Sausages with White Beans & Allioli, Braised Oxtails, Braised Beef with Mushrooms Chapter 5: Sides Swiss Chard with Raisins & Pine Nuts, Artichokes with Almond Sauce, Oven-Roasted Wild Mushrooms with Garlic & Parsley, Menestra (a saut ed vegetable medley), Cabbage & Potato Trinxat (served with fried pancetta), Mallorcan Vegetable Bake, Patatas a la Importancia, La Rioja-Style Potatoes, Empanada with Swiss Chard & Chorizo Chapter 6: Sweets & Drinks Watermelon Ice, Basque Almond Cookies, Leche Frita ("fried milk"--truly custard), Spanish Fruit Salad, Turr n Nougat Ice Cream, Manchego Cheese Flans, Crema Catalana, Gin & Tonic Sorbet, Spanish Hot Chocolate, Horchata, Sangr a, Caramel Flan Additional sections include Basic Recipes and Spanish Pantry staples. With Rustic Spanish you can now experience the bold flavors of Spain without leaving your kitchen
LC Classification Number
TX723.5.S7
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- 0***0 (587)- Bewertung vom Käufer.Letzter MonatBestätigter KaufUnfortunately the book was not packaged very well. It was just slipped into a Manila envelope. The book arrived damaged as the packaging was ripped and exposed about 1/3 of the book.
- 0***0 (587)- Bewertung vom Käufer.Letzter MonatBestätigter KaufUnfortunately the book was not packaged very well. It was just slipped into a Manila envelope. The book arrived damaged as the packaging was ripped and exposed about 1/3 of the book.
- Automatische Bewertung von eBay- Bewertung vom Käufer.Letzter MonatBestellung erfolgreich durchgeführt - mit Sendungsverfolgung und fristgerecht
- d***1 (96)- Bewertung vom Käufer.Letzter MonatBestätigter KaufLoved that lower price was accepted. Loved the purse. A little disappointed that long strap was not included, but it wasn’t advertised either. Overall, very positive purchase!
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