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Bitterer Honig: Rezepte und Geschichten aus Sardinien
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Bitterer Honig: Rezepte und Geschichten aus Sardinien
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Bitterer Honig: Rezepte und Geschichten aus Sardinien

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    Standort: Feasterville Trevose, Pennsylvania, USA
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    eBay-Artikelnr.:205698678666
    Zuletzt aktualisiert am 13. Sep. 2025 18:19:43 MESZAlle Änderungen ansehenAlle Änderungen ansehen

    Artikelmerkmale

    Artikelzustand
    Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
    Release Year
    2020
    ISBN
    9781784882778
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    QUADRILLE Publishing, The Limited
    ISBN-10
    1784882771
    ISBN-13
    9781784882778
    eBay Product ID (ePID)
    16038391494

    Product Key Features

    Book Title
    Bitter Honey : Recipes and Stories from Sardinia
    Number of Pages
    256 Pages
    Language
    English
    Topic
    Regional & Ethnic / Italian, Regional & Ethnic / Mediterranean
    Publication Year
    2020
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Letitia Clark
    Format
    Hardcover

    Dimensions

    Item Height
    1.3 in
    Item Weight
    37 Oz
    Item Length
    10.1 in
    Item Width
    7.8 in

    Additional Product Features

    Intended Audience
    Trade
    Reviews
    You'll feel her contagious enthusiasm throughout the pages of this beautiful book in recipes like artichokes four ways, saffron risotto with oranges and mascarpone, blood orange cake and olive oil with ricotta, roast squid stuffed with herbs and anchovies, and culurgioinis - traditional Sardinian dumplings filled with potatoes and cheese.?, You'll feel her contagious enthusiasm throughout the pages of this beautiful book in recipes like artichokes four ways, saffron risotto with oranges and mascarpone, blood orange cake and olive oil with ricotta, roast squid stuffed with herbs and anchovies, and culurgioinis - traditional Sardinian dumplings filled with potatoes and cheese. , Reading Letitia Clark's Bitter Honey: Recipes and Stories from the Island of Sardinia feels like being on the loveliest holiday... a beautiful book, infused with the spirit of place, and love for good, simple food., You'll feel her contagious enthusiasm throughout the pages of this beautiful book in recipes like artichokes four ways, saffron risotto with oranges and mascarpone, blood orange cake and olive oil with ricotta, roast squid stuffed with herbs and anchovies, and culurgioinis -- traditional Sardinian dumplings filled with potatoes and cheese.
    Dewey Edition
    23
    Dewey Decimal
    641.59459
    Synopsis
    In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. Cooking here reflects life: it is a slow and relaxed affair. Meat is almost always slow roasted over an open fire, often on a rustic spit. Cheese is made and matured slowly, using age-old methods and tools. Beans and legumes, and most vegetables too are cooked long and slow, extracting all their sweetness. There is no sense of urgency about anything. The recipes in this book don't take long to make, but you can taste the ethos behind every one of them - one which invites you to slow down, to enjoy yourself, to nourish yourself with food, friends, and family. Try your hand at Roasted eggplants with honey, mint, garlic & burrata, or a fresh, zesty salad of Celery, orange, anchovy and hazelnut, followed by Malloreddus (the shell-shaped pasta from the region) with crab, saffron and tomato, or a Roast chicken stuffed with ricotta and chard. If you're craving something sweet, follow up with an Almond panna cotta with poached apricots, or a bowl of Mascarpone and sour cherry ice cream. Each of these recipes, and the stories behind them, will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full color illustrations and joyful anecdotes throughout, Bitter Honey is a vacation, a cookbook and a window onto a covetable lifestyle in the sun - all rolled into one., Guild of Food Writer's Awards, Highly Commended in 'First Book' category (2021) In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them - one which invites you to slow down, and nourish yourself with fresh food, friends and family. The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted eggplant with honey, mint, garlic and salted honey, or a salad of Pecorino with walnuts and honey, followed by Malloreddus (the shell-shaped pasta from the region) with sausage and tomato. Each recipe and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full color illustrations and joyful anecdotes throughout, Bitter Honey is a holiday, a cookbook and a window onto a covetable lifestyle in the sun - all rolled into one., Gorgeously illustrated cookbook featuring over 80 simple, delicious and authentic recipes from straight from the sunshine.

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