Dieses Angebot wurde verkauft am Sa, 20. Sep um 05:00.
Mehl: Spektakuläre Rezepte aus Boston's Flour Bakery + Cafe
Verkauft
Mehl: Spektakuläre Rezepte aus Boston's Flour Bakery + Cafe
US $11,77US $11,77
Sa, 20. Sep, 17:00Sa, 20. Sep, 17:00
Solch einen Artikel verkaufen
Mehr Artikel des Verkäufers

Mehl: Spektakuläre Rezepte aus Boston's Flour Bakery + Cafe

OnTimeBooks
(56647)
Angemeldet als gewerblicher Verkäufer
Mehr Artikel des Verkäufers
Verkäufer kontaktieren
US $11,77
Ca.CHF 9,36
Artikelzustand:
Sehr gut
Solch einen Artikel verkaufen
Mehr Artikel des Verkäufers
    Versand:
    Kostenlos USPS Media MailTM.
    Standort: Feasterville Trevose, Pennsylvania, USA
    Lieferung:
    Lieferung zwischen Sa, 11. Okt und Sa, 18. Okt nach 94104 bei heutigem Zahlungseingang
    Wir wenden ein spezielles Verfahren zur Einschätzung des Liefertermins an – in diese Schätzung fließen Faktoren wie die Entfernung des Käufers zum Artikelstandort, der gewählte Versandservice, die bisher versandten Artikel des Verkäufers und weitere ein. Insbesondere während saisonaler Spitzenzeiten können die Lieferzeiten abweichen.
    Rücknahme:
    Keine Rücknahme.
    Zahlungen:
         Diners Club

    Sicher einkaufen

    eBay-Käuferschutz
    Geld zurück, wenn etwas mit diesem Artikel nicht stimmt. Mehr erfahreneBay-Käuferschutz - wird in neuem Fenster oder Tab geöffnet
    Der Verkäufer ist für dieses Angebot verantwortlich.
    eBay-Artikelnr.:205724556709
    Zuletzt aktualisiert am 19. Sep. 2025 17:37:16 MESZAlle Änderungen ansehenAlle Änderungen ansehen

    Artikelmerkmale

    Artikelzustand
    Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
    Release Year
    2010
    ISBN
    9780811869447
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Chronicle Books
    ISBN-10
    081186944X
    ISBN-13
    9780811869447
    eBay Product ID (ePID)
    11038688092

    Product Key Features

    Book Title
    Flour : Spectacular Recipes from Boston's Flour Bakery + Cafe
    Number of Pages
    320 Pages
    Language
    English
    Publication Year
    2010
    Topic
    Individual Chefs & Restaurants, Courses & Dishes / Desserts, Methods / Baking
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Joanne Chang
    Format
    Hardcover

    Dimensions

    Item Height
    1.1 in
    Item Weight
    43.5 Oz
    Item Length
    10.4 in
    Item Width
    8 in

    Additional Product Features

    Intended Audience
    Trade
    Reviews
    It's hard to believe that Flour is Joanne Chang's first book, because the level of mastery, precision and experience in it make it feel like the work of someone who's been showing new bakers the light and the way for a very long time. --NPR, Ten Best Books of 2010 -- -, Pop Tarts, anyone? Clearly written and beautifully photographed, Flour is a baker's treat. -- Dorie Greenspan -- -, It's hard to believe that Flour is Joanne Chang's first book, because the level of mastery, precision and experience in it make it feel like the work of someone who's been showing new bakers the light and the way for a very long time. --NPR, Ten Best Books of 2010, Pop Tarts, anyone? Clearly written and beautifully photographed, Flour is a baker's treat. -- Dorie Greenspan
    Dewey Edition
    22
    Grade From
    College Freshman
    Dewey Decimal
    641.815
    Grade To
    College Graduate Student
    Synopsis
    The original and beloved baking cookbook from Joanne Chang, owner of Boston's renowned Flour Bakery. Flour Bakery's motto is simple and perfect: Make life sweeter . . . eat dessert first. Every day, thousands of Bostonians and city visitors can't resist buying sweet and savory treats from an alumna of Harvard with a degree in economics who has made it her mission, as Boston Radio proclaims, "to make food that's just so good you can't stop eating it." From Homemade Pop-Tarts to Brioche au Chocolat, Lemon Raspberry Cake to perfect croissants, Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies, leading her on a path that eventually resulted in a sticky bun triumph on the Food Network's Throwdown with Bobby Flay . In Flour , she has created an instructive and inspiring guide to baking that appeals to novice and experienced bakers alike. Nearly 150 recipes, sorted into chapters on Breakfast Treats, Cookies, Cakes, Pies + Tarts, Other Sweets, and Breads, are easy to follow and achieve successfully. Paired with gorgeous photographs and indispensable chapters on techniques, equipment, ingredients, and "Joanne's Top 12 Baking Tips," this mouthwatering collection is an accessible, instant classic cookbook for the home baker. BAKING BOOK TO SAVOR: Bread, pastry, pies, cakes, cookies, and desserts of all kinds have captured the imaginations of home cooks. This beautiful cookbook is the perfect gift or self-purchase for anyone just beginning their baking journey or wanting to expand their repertoire with irresistible signature bakes. WHAT'S INSIDE: Discover straightforward instructions for creating such delectable treats as Oatmeal-Maple Scones; Chunky Lola Cookies; Lemon Lust Bars; Deep, Dark, Spicy Gingerbread with Coffee Glaze; Milky Way Tart; Super-Pumpkiny Pumpkin Pie; Brown Sugar Popovers; Honey-Cinnamon Ice Cream; Parmesan and Black Pepper Whole-Wheat Focaccia; and so much more. AWARD-WINNING AUTHOR: A James Beard Foundation Award winner for Outstanding Baker in 2016, Joanne Chang was a pastry chef at Payard Patisserie in New York City and Mistral in Boston, and took down master chef Bobby Flay himself, before opening her own pastry shop in 2000. Flour Bakery, renowned for its signature sticky buns and dedication to "pastry love," now has multiple locations and a dedicated following. Perfect for: Home cooks and bakers of all levels Fans of Flour Bakery and Joanne Chang Devotees of the Great British Baking Show and America's Test Kitchen Birthday, housewarming, holiday, or host or hostess gift for baking enthusiasts Pair with companion volume Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories Shelve alongside Barefoot Contessa cookbooks, Magnolia Table , The Smitten Kitchen Cookbook , Half Baked Harvest Cookbook , and Tartine Bread, Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown . Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.
    As told to
    Matheson, Christie

    Artikelbeschreibung des Verkäufers

    Info zu diesem Verkäufer

    OnTimeBooks

    98,7% positive Bewertungen•236 Tsd. Artikel verkauft

    Mitglied seit Sep 2017
    Antwortet meist innerhalb 24 Stunden
    Angemeldet als gewerblicher Verkäufer
    Shop besuchenKontakt

    Detaillierte Verkäuferbewertungen

    Durchschnitt in den letzten 12 Monaten
    Genaue Beschreibung
    4.8
    Angemessene Versandkosten
    5.0
    Lieferzeit
    5.0
    Kommunikation
    5.0

    Verkäuferbewertungen (66'696)

    Alle Bewertungen
    Positiv
    Neutral
    Negativ
    Alle Bewertungen ansehen

    Noch mehr entdecken: