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Coming Home to Sicily by Fabrizia Lanza ~ Case Vecchie Cooking School ~
US $11,00
Ca.CHF 8,80
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Artikelzustand:
- Sofort-KaufenComing Home to Sicily by Fabrizia Lanza ~ Case Vecchie Cooking School ~
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Versand:
US $5,22 (ca. CHF 4,17) USPS Media MailTM.
Standort: Cutchogue, New York, USA
Lieferung:
Lieferung zwischen Sa, 22. Nov und Fr, 28. Nov nach 94104 bei heutigem Zahlungseingang
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eBay-Artikelnr.:205832707174
Artikelmerkmale
- Artikelzustand
- Personalize
- No
- Type
- Hardcover
- Publication Name
- Sterling Epicure
- Signed
- No
- Ex Libris
- No
- ISBN-10
- 1402787839
- Personalized
- No
- Features
- Dust Jacket, Illustrated
- Original Language
- English
- Inscribed
- No
- Vintage
- No
- ISBN
- 9781402787836
Über dieses Produkt
Product Identifiers
Publisher
Sterling Publishing Co., Inc.
ISBN-10
1402787839
ISBN-13
9781402787836
eBay Product ID (ePID)
113297815
Product Key Features
Book Title
Coming Home to Sicily : Seasonal Harvests and Cooking from Case Vecchie
Number of Pages
336 Pages
Language
English
Topic
Regional & Ethnic / Italian
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
40.6 Oz
Item Length
9.2 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-007975
Dewey Edition
23
Dewey Decimal
641.5945
Synopsis
Case Vecchie is the most notable cooking school in Sicily, a place where life is lived and food prepared the same way it has been for centuries. And this delectable cookbook from owner Fabrizia Lanza is the definitive source of authentic seasonal Sicilian foods. Co-authored with former Gourmet magazine editor Kate Winslow, it tells Fabrizia's story of coming home to the family estate, Regaleali, to assist her aging mother with the cooking school that she founded in 1989. Fabrizia writes eloquently and in detail about the seasonal harvests, the foods produced--cheeses, jams, olive oil, vin cotto, estratto, and more--and the loyal and talented staff who make it all possible. Along the way, she offers more than 100 family recipes that she shares with her students. Guy Ambrosino's stunning color photographs bring the beauty of Case Vecchie to life., Set on one of the oldest and largest estates in Sicily, you'll find Casa Vecchie, where all the food is either sustainably grown or wild. Here you'll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in Europe. Now run by Anna's daughter, Fabrizia, the school's programming extends beyond cooking into food heritage and farming. Chefs and food professionals like Alice Waters, David Tanis, Jody Adams, and Emiko Davies return again and again to reacquaint themselves with farm-to-table Italian cooking. Curated by Fabrizia, Coming Home to Sicily celebrates the authentic flavors of Sicily, as well as the harmonious connection between land, producer, and food. The recipes include her family's renditions of traditional dishes, such as Frittata with Fava Beans , Eggplant Caponata , Mint and Garlic-Stuffed Swordfish , and Risotto with Green Cauliflower and Almonds , as well at-home versions of Sicily's famous street food, such as Panelle (chickpea fritters), Casatelle (ricotta-filled turnovers), and Cannoli . Filled with photographs that capture the beauty and abundance of the land, this captivating book will be your go-to for timeless dishes from one of the world's most beloved culinary regions.
LC Classification Number
TX723.2.S55L354 2012
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