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Kochhandwerk: Notizen & Rezepte aus der Restaurantküch
US $44,99
Ca.CHF 35,84
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- Sofort-KaufenKochhandwerk: Notizen & Rezepte aus der Restaurantküche von Tom Colicchio
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Versand:
Kostenlos USPS Media MailTM.
Standort: Bradenton, Florida, USA
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Lieferung zwischen Mo, 20. Okt und Sa, 25. Okt nach 94104 bei heutigem Zahlungseingang
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eBay-Artikelnr.:224946253287
Artikelmerkmale
- Artikelzustand
- Subject
- COOKING
- Special Attributes
- 1st Printing, 1st Edition, Illustrated
- ISBN
- 9780609610503
- EAN
- 9780609610503
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0609610503
ISBN-13
9780609610503
eBay Product ID (ePID)
2461014
Product Key Features
Book Title
Craft of Cooking : Notes and Recipes from a Restaurant Kitchen: a Cookbook
Number of Pages
272 Pages
Language
English
Publication Year
2003
Topic
Reference, Regional & Ethnic / American / General, Methods / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
39.4 Oz
Item Length
10.3 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-297195
Synopsis
Tom Colicchio, chef/co-owner of New York's acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips. Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue (brought on by too much "fancy food"), Colicchio set out to prove that the finest food didn't have to be the most complicated. So in March 2001 he opened a new restaurant, Craft, that offered diners simple, soulful dishes centered around single ingredients that went on to shake up many people's ideas of what "restaurant food" should be like. Craft of Cooking leads you through Colicchio's thought process in choosing raw materials--like what to look for in fresh fish, or how to choose the perfect mushroom--to show that good food is available to anyone with access to a good supermarket, farm stand, or gourmet grocery. The book also features "Day-in-the-Life-of-Craft" portraits, which offer a fascinating, behind-the-scenes glimpse at areas of the restaurant beyond the dining room. These segments allow you to peer into the fast-paced prep kitchen, to witness the high drama of reservations, and to get a taste of the humor and empathy necessary to serve New York's colorful visitors and foodies. Using Tom's straightforward and friendly voice, Craft of Cooking offers recipes suited to any purpose--from a quick family meal to a festive dinner party for twelve., Tom Colicchio, chef/co-owner of New York's acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips. Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue (brought on by too much "fancy food"), Colicchio set out to prove that the finest food didn't have to be the most complicated. So in March 2001 he opened a new restaurant, Craft, that offered diners simple, soulful dishes centered around single ingredients that went on to shake up many people's ideas of what "restaurant food" should be like. Craft of Cooking leads you through Colicchio's thought process in choosing raw materials-like what to look for in fresh fish, or how to choose the perfect mushroom-to show that good food is available to anyone with access to a good supermarket, farm stand, or gourmet grocery. The book also features "Day-in-the-Life-of-Craft" portraits, which offer a fascinating, behind-the-scenes glimpse at areas of the restaurant beyond the dining room. These segments allow you to peer into the fast-paced prep kitchen, to witness the high drama of reservations, and to get a taste of the humor and empathy necessary to serve New York's colorful visitors and foodies. Using Tom's straightforward and friendly voice, Craft of Cooking offers recipes suited to any purpose-from a quick family meal to a festive dinner party for twelve.
LC Classification Number
TX714.C58 2003
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
b4red.books
100% positive Bewertungen•17 Tsd. Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Verkäuferbewertungen (11'596)
- 7***r (114)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufPrompt and careful shipping. The packaging was sturdy and preserved the item well. Excellent communication and a great deal for the value of this book. Superb seller.
- 5***9 (311)- Bewertung vom Käufer.Vor über einem JahrBestätigter KaufOne of the best experiences I have had with Ebay! I asked several questions, and they all were answered. I made requests for more pictures and the response was fast with no questions asked! Packaging was exceptional, no damage at all to the book, the book was better than described, and the shipping was amazingly fast! I highly recommend this ebayer to those who want great customer service, and complete satisfaction with your transaction! Thank you for being an ebayer that I can trust!Antwort von b4red.books- Verkäufer b4red.books hat auf Bewertung reagiert.- Verkäufer b4red.books hat auf Bewertung reagiert.God bless you and thank you many times over. GailThe Wycliffe Bible Commentary - King James Version - Old & New Testament (Nr. 226111969811)
- s***m (460)- Bewertung vom Käufer.Letztes JahrBestätigter KaufI have this cookbook, but it has been used so much that I wore it out. So I bought a new one! Item as described, EXTREMELY well-packaged, received fast, great transaction with b4red.books. Excellent cookbook with a great variety of recipes, and I haven’t found one that I did not like. Family favorites—Garlic Chicken bundles (very easy and delicious, but can be prepped in advance), Broccoli Cheese Soup, French salad dressing (best I’ve ever had, recipe from Janet Dailey), many more! Great value!Antwort von b4red.books- Verkäufer b4red.books hat auf Bewertung reagiert.- Verkäufer b4red.books hat auf Bewertung reagiert.It was my pleasure, I collected cookbooks close to my heart and tummy for long time, so glad you are enjoying this one.Sassafras! The Ozarks Cookbook - Junior League of Springfield MO - Recipes 1989 (Nr. 374023709688)
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b4red.books
100% positive Bewertungen•17 Tsd. Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Verkäuferbewertungen (11'596)
- 7***r (114)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufPrompt and careful shipping. The packaging was sturdy and preserved the item well. Excellent communication and a great deal for the value of this book. Superb seller.
- 5***9 (311)- Bewertung vom Käufer.Vor über einem JahrBestätigter KaufOne of the best experiences I have had with Ebay! I asked several questions, and they all were answered. I made requests for more pictures and the response was fast with no questions asked! Packaging was exceptional, no damage at all to the book, the book was better than described, and the shipping was amazingly fast! I highly recommend this ebayer to those who want great customer service, and complete satisfaction with your transaction! Thank you for being an ebayer that I can trust!Antwort von b4red.books- Verkäufer b4red.books hat auf Bewertung reagiert.- Verkäufer b4red.books hat auf Bewertung reagiert.God bless you and thank you many times over. GailThe Wycliffe Bible Commentary - King James Version - Old & New Testament (Nr. 226111969811)
- s***m (460)- Bewertung vom Käufer.Letztes JahrBestätigter KaufI have this cookbook, but it has been used so much that I wore it out. So I bought a new one! Item as described, EXTREMELY well-packaged, received fast, great transaction with b4red.books. Excellent cookbook with a great variety of recipes, and I haven’t found one that I did not like. Family favorites—Garlic Chicken bundles (very easy and delicious, but can be prepped in advance), Broccoli Cheese Soup, French salad dressing (best I’ve ever had, recipe from Janet Dailey), many more! Great value!Antwort von b4red.books- Verkäufer b4red.books hat auf Bewertung reagiert.- Verkäufer b4red.books hat auf Bewertung reagiert.It was my pleasure, I collected cookbooks close to my heart and tummy for long time, so glad you are enjoying this one.Sassafras! The Ozarks Cookbook - Junior League of Springfield MO - Recipes 1989 (Nr. 374023709688)