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Sausage: Recipes for Making and Cooking with Homemade Sausage Victoria Wise pb
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eBay-Artikelnr.:225667045062
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781580080125
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
158008012X
ISBN-13
9781580080125
eBay Product ID (ePID)
3038386890
Product Key Features
Book Title
Sausage : Recipes for Making and Cooking with Homemade Sausage [A Cookbook]
Number of Pages
176 Pages
Language
English
Publication Year
2010
Topic
Methods / Gourmet, Specific Ingredients / Meat, Methods / Special Appliances
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
18.9 Oz
Item Length
9.1 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2009-047049
Reviews
"For lovers of succulent ground meat dishes, Victoria Wise has written a consciousness-raising cookbook that pooh-poohs the notion that sausage has to be encased -- or even made of meat. In "Sausage: Recipes for Making and Cooking with Homemade Sausage," a slim, practical, paperback cookbook from 10 Speed Press, she gives the home cook permission to go freestyle. Wise opens up a world of savory ground meat, fish and vegetable dishes that stand on their own or work as part of a bigger picture." --San Francisco Examiner, 10/8/10 "Victoria's recipes are inventive and well-spiced. Follow her lead and expand your mind and taste buds with Sausage." --Super Chef blog, 5/12/10 "Decades before sausage became the fetishized plaything of meat-mad chefs in the Bay Area, Victoria Wise was at the forefront of the ground-meat movement. Her brand-new book, Sausage , shows why." --TastingTable.com San Francisco edition, 4/26/10, "For lovers of succulent ground meat dishes, Victoria Wise has written a consciousness-raising cookbook that pooh-poohs the notion that sausage has to be encased - or even made of meat. In "Sausage: Recipes for Making and Cooking with Homemade Sausage," a slim, practical, paperback cookbook from 10 Speed Press, she gives the home cook permission to go freestyle. Wise opens up a world of savory ground meat, fish and vegetable dishes that stand on their own or work as part of a bigger picture." --San Francisco Examiner, 10/8/10 "Victoria's recipes are inventive and well-spiced. Follow her lead and expand your mind and taste buds withSausage." --Super Chef blog, 5/12/10 "Decades before sausage became the fetishized plaything of meat-mad chefs in the Bay Area, Victoria Wise was at the forefront of the ground-meat movement. Her brand-new book,Sausage, shows why." --TastingTable.com San Francisco edition, 4/26/10, "Victoriars"s recipes are inventive and well-spiced. Follow her lead and expand your mind and taste buds withSausage." --Super Chef blog, 5/12/10 "Decades before sausage became the fetishized plaything of meat-mad chefs in the Bay Area, Victoria Wise was at the forefront of the ground-meat movement. Her brand-new book,Sausage, shows why." --TastingTable.com San Francisco edition, 4/26/10, "For lovers of succulent ground meat dishes, Victoria Wise has written a consciousness-raising cookbook that pooh-poohs the notion that sausage has to be encased - or even made of meat. In "Sausage: Recipes for Making and Cooking with Homemade Sausage," a slim, practical, paperback cookbook from 10 Speed Press, she gives the home cook permission to go freestyle. Wise opens up a world of savory ground meat, fish and vegetable dishes that stand on their own or work as part of a bigger picture." --San Francisco Examiner, 10/8/10 "Victoria's recipes are inventive and well-spiced. Follow her lead and expand your mind and taste buds with Sausage." --Super Chef blog, 5/12/10 "Decades before sausage became the fetishized plaything of meat-mad chefs in the Bay Area, Victoria Wise was at the forefront of the ground-meat movement. Her brand-new book, Sausage , shows why." --TastingTable.com San Francisco edition, 4/26/10, "For lovers of succulent ground meat dishes, Victoria Wise has written a consciousness-raising cookbook that pooh-poohs the notion that sausage has to be encased - or even made of meat. In "Sausage: Recipes for Making and Cooking with Homemade Sausage," a slim, practical, paperback cookbook from 10 Speed Press, she gives the home cook permission to go freestyle. Wise opens up a world of savory ground meat, fish and vegetable dishes that stand on their own or work as part of a bigger picture." --San Francisco Examiner, 10/8/10 "Victoria's recipes are inventive and well-spiced. Follow her lead and expand your mind and taste buds with Sausage." --Super Chef blog, 5/12/10 "Decades before sausage became the fetishized plaything of meat-mad chefs in the Bay Area, Victoria Wise was at the forefront of the ground-meat movement. Her brand-new book, Sausage , shows why." --TastingTable.com San Francisco edition, 4/26/10 From the Trade Paperback edition.
Dewey Edition
22
Dewey Decimal
641.6/6
Table Of Content
ix - Acknowledgments x - Introduction 1 - Ingredients 1 - Store-Bought 4 - Homemade 8 - Pork Sausages 62 - Beef Sausages 88 - Lamb Sausages 110 - Poultry Sausages 126 - Seafood Sausages 144 - A Trio of Vegetarian "Sausages" 153 - Appendix: Grinding Meats and Stuffing Sausage at Home 157 - Index
Synopsis
Think Beyond the Link You don't have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you'll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf--these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home. In Sausage , Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup; Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach; Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce; and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings. Beautifully written and photographed, Sausage is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easy--nor the results so delicious.
LC Classification Number
TX749.5.S28W49 2010
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- s***h (297)- Bewertung vom Käufer.Letzte 6 MonateBestätigter Kauf100+ year old book, in excellent condition and exactly as described. Excellent transaction. Shiping was immediate and received 4 days after ordering. Packaging was first rate. I highly recommend this seller and will do business again.hYoung Americans in Japan Edward Greey Jewett Family Oto Nambo Vintage 1899 hc (Nr. 226303767901)
- n***n (2845)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThis is my first time doing business with this seller, but it will not be my last. Magazine was in great condition, packaged securely so that it stayed that way and delivered quickly. All at a more than fair price. I highly recommend this seller!
- m***f (28)- Bewertung vom Käufer.Letzter MonatBestätigter KaufShipping was quick and easy. Packaging was well done. The book looked exactly like the photos posted. A rare find at an amazing value. All and all a great experience all the way around. Will definitely be buying from this seller again
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