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    eBay-Artikelnr.:226099953378

    Artikelmerkmale

    Artikelzustand
    Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
    Type
    Novel
    Narrative Type
    Nonfiction
    Original Language
    English
    Country/Region of Manufacture
    United States
    ISBN
    9781510741973

    Über dieses Produkt

    Product Identifiers

    Publisher
    Skyhorse Publishing Company, Incorporated
    ISBN-10
    1510741976
    ISBN-13
    9781510741973
    eBay Product ID (ePID)
    15038562381

    Product Key Features

    Book Title
    For the Love of Popsicles : Naturally Delicious Icy Sweet Summer Treats from A-Z
    Number of Pages
    184 Pages
    Language
    English
    Topic
    Courses & Dishes / Desserts, Beverages / Juices & Smoothies, General, Courses & Dishes / Ice Cream, Ices, Etc.
    Publication Year
    2019
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Sarah Bond
    Format
    Hardcover

    Dimensions

    Item Height
    0.9 in
    Item Weight
    23.1 Oz
    Item Length
    7.5 in
    Item Width
    7.5 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2018-054403
    Reviews
    "A whole cookbook full of unique popsicle recipes? Yes, please! This summery new release shows you how to craft unexpected icy treats, from fruity Rhubarb Strawberry and creamy Dutch Cookie Butter, to hidden veggie Pink Power Beet and poptail Frosé Sangria." -- Jetsetter "Steamy summer days just got healthier and more delicious, thanks to these nourishing, toss-together frozen treats." -- Closer "Who knew popsicles could be so versatile and fun? For the Love of Popsicles displays every popsicle fantasy you can imagine. Not only will you want to eat them all, but just browsing through will give you such an eye candy thrill!" --Jillian Leslie, Catch My Party creator "Sarah's photographs combine effortless minimalism with playfulness in a way that sparks joy and makes each popsicle pop off the page." --Sarah Fennel, founder of Foodtography School and Broma Bakery, "Who knew popsicles could be so versatile and fun? For the Love of Popsicles displays every popsicle fantasy you can imagine. Not only will you want to eat them all, but just browsing through will give you such an eye candy thrill!" --Jillian Leslie, Catch My Party creator, "A whole cookbook full of unique popsicle recipes? Yes, please! This summery new release shows you how to craft unexpected icy treats, from fruity Rhubarb Strawberry and creamy Dutch Cookie Butter, to hidden veggie Pink Power Beet and poptail Frosé Sangria." -- Jetsetter "Steamy summer days just got healthier and more delicious, thanks to these nourishing, toss-together frozen treats." -- Closer "This is a fun, colorful book with recipes for everyone (vegan and non-vegan). For those frightened by the thought of having popsicles be 'too healthy,' not to worry. This book has recipes for you too, such as Milk and Cereal, Cookies and Cream (packed with Oreo cookies), and Igloo Baked Alaska." -- BigLife Magazine " Fruity popsicles! Creamy popsicles! Healthy popsicles! Boozy popsicles! This book has it all and then some. All you need is a popsicle mold, some popsicle sticks, and a bit of patience while your delicious concoction freezes." -- The Standard "Who knew popsicles could be so versatile and fun? For the Love of Popsicles displays every popsicle fantasy you can imagine. Not only will you want to eat them all, but just browsing through will give you such an eye candy thrill!" --Jillian Leslie, Catch My Party creator "Sarah's photographs combine effortless minimalism with playfulness in a way that sparks joy and makes each popsicle pop off the page." --Sarah Fennel, founder of Foodtography School and Broma Bakery, "A whole cookbook full of unique popsicle recipes? Yes, please! This summery new release shows you how to craft unexpected icy treats, from fruity Rhubarb Strawberry and creamy Dutch Cookie Butter, to hidden veggie Pink Power Beet and poptail Frosé Sangria." -- Jetsetter "Steamy summer days just got healthier and more delicious, thanks to these nourishing, toss-together frozen treats." -- Closer "This is a fun, colorful book with recipes for everyone (vegan and non-vegan). For those frightened by the thought of having popsicles be 'too healthy,' not to worry. This book has recipes for you too, such as Milk and Cereal, Cookies and Cream (packed with Oreo cookies), and Igloo Baked Alaska." -- BigLife Magazine "Who knew popsicles could be so versatile and fun? For the Love of Popsicles displays every popsicle fantasy you can imagine. Not only will you want to eat them all, but just browsing through will give you such an eye candy thrill!" --Jillian Leslie, Catch My Party creator "Sarah's photographs combine effortless minimalism with playfulness in a way that sparks joy and makes each popsicle pop off the page." --Sarah Fennel, founder of Foodtography School and Broma Bakery, "Who knew popsicles could be so versatile and fun? For the Love of Popsicles displays every popsicle fantasy you can imagine. Not only will you want to eat them all, but just browsing through will give you such an eye candy thrill!" --Jillian Leslie, Catch My Party creator "Sarah's photographs combine effortless minimalism with playfulness in a way that sparks joy and makes each popsicle pop off the page." --Sarah Fennel, founder of Foodtography School and Broma Bakery
    Synopsis
    With 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients and uncomplicated preparations. Bright, colorful photos of every recipe and a minimalist, trendy design will entice readers to try out both the classic and modern pops, from Orange Creamsicles to Pineapple Upside Down Unlike other popsicle books whose recipes are high in sugar, or use "shortcuts" like store bought ice cream, Sarah Bond keeps your health a top priority. Written by a degreed nutritionist with a master's in sensory science, For the Love of Popsicles exhilarates the senses without compromising on flavor Nutrition information of every recipe with helpful substitution and preparation tips ensure readers find recipes that suit their diet type. The range of flavors includes: Almond maple popsicles Blackberry basil Caramel macchiato popsicles Darling lemon thyme Honey mint Margarita madness Pink power beet pops Spiced mango paletas With innovative, and undeniably refreshing recipes for the whole family, this is your one-stop-shop for modern, unique pops from A to Z., With 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer! Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients and uncomplicated preparations. Bright, colorful photos of every recipe and a minimalist, trendy design will entice readers to try out both the classic and modern pops, from Orange Creamsicles to Pineapple Upside Down! Unlike other popsicle books whose recipes are high in sugar, or use "shortcuts" like store bought ice cream, Sarah Bond keeps your health a top priority. Written by a degreed nutritionist with a master's in sensory science, For the Love of Popsicles exhilarates the senses without compromising on flavor! Nutrition information of every recipe with helpful substitution and preparation tips ensure readers find recipes that suit their diet type. The range of flavors includes: Almond maple popsicles Blackberry basil Caramel macchiato popsicles Darling lemon thyme Honey mint Margarita madness Pink power beet pops Spiced mango paletas With innovative, and undeniably refreshing recipes for the whole family, this is your one-stop-shop for modern, unique pops from A to Z.
    LC Classification Number
    TX796.I46B66 2019

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    Dengr1

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