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Williams-Sonom
US $7,99
Ca.CHF 6,34
Artikelzustand:
- Sofort-KaufenWilliams-Sonoma Collection: Soup & Stew by Worthington, Diane Rossen HC/DJ
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Versand:
Kostenlos USPS Media MailTM.
Standort: Cedar Rapids, Iowa, USA
Lieferung:
Lieferung zwischen Do, 20. Nov und Mi, 26. Nov nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
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eBay-Artikelnr.:226400622462
Artikelmerkmale
- Artikelzustand
- Binding
- Hardcover
- Product Group
- Book
- Weight
- 0 lbs
- IsTextBook
- No
- ISBN
- 9780743261852
Über dieses Produkt
Product Identifiers
Publisher
Free Press
ISBN-10
0743261852
ISBN-13
9780743261852
eBay Product ID (ePID)
30461618
Product Key Features
Book Title
Soup and Stew
Number of Pages
120 Pages
Language
English
Publication Year
2004
Topic
Courses & Dishes / Soups & Stews, General
Illustrator
Yes
Genre
Cooking
Book Series
Williams Sonoma Collection
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
25 oz
Item Length
9 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-041809
Dewey Edition
22
Dewey Decimal
641.8/13
Synopsis
Making a long-simmered stew or heartty soup is rewarding for every cook, and countless combinations of flavor are possible. Whether you crawe a bowl of rich lamb stew or spicy bean chili, a cup of creamy fish chowder or simple chicken and rice soup, these warming dishes always satisfy. William-Sonoma Collection Soup & Stew presents more than 40 easy-to-follow recipes, including both classic preparations and innovative ideas for the busy cook. In these pages, you'll find tempting options for every occasion, from first-course soups and light purees to meaty braises and comforting stews. This beautifully photographed, full color recipe collection will become an essential addition to your kitchen bookshelf. "The best soups and stews from around the world are shared in the pages of this book.", Making a long-simmered stew or heartty soup is rewarding for every cook, and countless combinations of flavor are possible. Whether you crawe a bowl of rich lamb stew or spicy bean chili, a cup of creamy fish chowder or simple chicken and rice soup, these warming dishes always satisfy. William-Sonoma Collection Soup & Stew presents more than 40 easy-to-follow recipes, including both classic preparations and innovative ideas for the busy cook. In these pages, you'll find tempting options for every occasion, from first-course soups and light pur ees to meaty braises and comforting stews. This beautifully photographed, full color recipe collection will become an essential addition to your kitchen bookshelf. "The best soups and stews from around the world are shared in the pages of this book.", SOUP & STEW Making a long-simmered stew or heartty soup is rewarding for every cook, and countless combinations of flavor are possible. Whether you crawe a bowl of rich lamb stew or spicy bean chili, a cup of creamy fish chowder or simple chicken and rice soup, these warming dishes always satisfy.William-Sonoma Collection Soup & Stew presents more than 40 easy-to-follow recipes, including both classic preparations and innovative ideas for the busy cook. In these pages, you'll find tempting options for every occasion, from first-course soups and light puréees to meaty braises and comforting stews. This beautifully photographed, full color recipe collection will become an essential addition to your kitchen bookshelf. "The best soups and stews from around the world are shared in the pages of this book."
LC Classification Number
TX757.W677 2004
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