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DAS ESSEN, DAS DU ESSEN WILLST: 100 INTELLIGENTE, EINFACHE REZEPTE von Ted Allen **NEU**
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eBay-Artikelnr.:226753987997
Artikelmerkmale
- Artikelzustand
- ISBN-10
- 1400080908
- Publication Name
- Clarkson Potter
- Type
- Paperback
- ISBN
- 9781400080908
Über dieses Produkt
Product Identifiers
Publisher
Crown Publishing Group, T.H.E.
ISBN-10
1400080908
ISBN-13
9781400080908
eBay Product ID (ePID)
43886119
Product Key Features
Book Title
Food You Want to Eat : 100 Smart, Simple Recipes
Number of Pages
192 Pages
Language
English
Topic
Courses & Dishes / Desserts, Regional & Ethnic / American / General, General, Specific Ingredients / Meat
Publication Year
2005
Illustrator
Yes
Genre
Cooking
Format
Perfect
Dimensions
Item Height
0.7 in
Item Weight
29.4 Oz
Item Length
10.2 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-025653
TitleLeading
The
Dewey Edition
22
Photographed by
Bettencourt, Bill
Dewey Decimal
641.5
Synopsis
Queer Eye for the Straight Guy 's food-and-wine connoisseur, Ted Allen, presents a quick-reference cookbook-giving you the food you really want to cook and eat, and the know-how to pull it off with ease. "With most cookbooks, you could plow through 134 pages of complicated hors d'oeuvres, salads, and the author's philosophical musings about food before you get to the stuff you actually want to eat. Not here. I'm going to save you the trouble and get to the point right up front." These first sentences of the book sum up what Ted Allen's The Food You Want to Eat is all about-the tempting, delicious, satisfying fare you really want on your dinner table tonight, without the fuss and the formalities. Chapters include: I Know What You Want to Eat: the essentials of steak, chicken both fried and roasted, warm caramel brownie sundaes, and a luscious mac and cheese that will have you thinking outside the box-way outside. Happy Hour: for the kind of parties real people actually throw; no engraved invitations or seating charts, just easy, delicious recipes like crostini, a simple tuna tartare that kicks, the crowd-pleasing spicy Cajun "pigs" in much nicer "blankets" than you're used to, four incredible pizzas (one for each season), and of course ten perfect cocktails. The Cookout: fulfilling everyone's desire for great barbecued ribs, plus the more adventurous (but even easier) rosemary grilled leg of lamb, and Ted's secret to the ultimate hamburger. Poultry: whether baked, braised, or sautéed, chicken is often what's for weeknight dinner, and here's everything from soy-and-honey-glazed roast chicken to "around the world on a chicken breast" with superb ways to liven up those boneless, skinless, tasteless cutlets. Plus a simple (really!) duck, and a turkey that doesn't demand the traditional Thanksgiving heroics. Ted also delves into chapters on an array of fantastic salads that are a far cry from rabbit food; pastas featuring Italian classics like a great ziti with sausage and your basic pasta with red sauce, as well as easy Asian adventures such as cold soba noodles with sesame-peanut sauce; seafood for everyone who's afraid to cook fish; meats that range from an amazing marinated grilled pork tenderloin and killer chili to a classic pot roast and osso buco; vegetable recipes that will make you love broccoli in a whole new way; and desserts for after dinner-and breakfasts for after after dinner. This is the debut cookbook from one of the most engaging, most entertaining people ever to wield a spatula, filled with the incredibly simple, delicious real-life recipes for The Food You Want to Eat . In a word, mmmm., "Queer Eye for the Straight Guy's" food-and-wine expert presents the tempting, delicious, satisfying fare real people really want--without the fuss or formalities. Included are 100 smart, simple recipes for everything from the basics to terrific pastas and fantastic make-ahead crowd-pleasers. 60 photos, 40 in full color.
LC Classification Number
TX714.A4524 2005
As told to
Lyness, Stephanie
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