Ladurée Sucré: The Recipes - Philippe Andrieu - Hardcover
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Ladurée Sucré: The Recipes - Philippe Andrieu - Hardcover
US $16,95
Ca.CHF 13,65
Artikelzustand:
“Hardcover book. Cover in excellent shape. Pages are clean and unmarked.”
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Standort: Los Angeles, California, USA
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eBay-Artikelnr.:226793148082
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- “Hardcover book. Cover in excellent shape. Pages are clean and unmarked.”
- ISBN
- 9782812304439
Über dieses Produkt
Product Identifiers
Publisher
Editions Du Chene
ISBN-10
281230443X
ISBN-13
9782812304439
eBay Product ID (ePID)
5038657461
Product Key Features
Book Title
Laduree: the Sweet Recipes
Number of Pages
392 Pages
Language
English
Publication Year
2011
Topic
Courses & Dishes / Pastry
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.6 in
Item Weight
32.4 Oz
Item Length
7.4 in
Item Width
7.1 in
Additional Product Features
Intended Audience
Trade
Synopsis
-A must-have with scrumptious recipes from the world-famous Ladur e tea shop -Ladur e reveals the secrets of their magical macaroons for the first time ever -Features padded cover, gold edges, and a beautiful gift box -100 recipes of pastry chef of the prestigious Ladur e known and recognized by gourmets around the world The story of Ladur e started in 1862 when Louis Ernest Ladur e opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Ladur e opened a tea-room/restaurant on the prestigious Champs-Elys es, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York. In this book Philippe Andrieu, the Pastry Chef at Ladur e, reveals 100 of the most famous Ladur e recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French "art de vivre" is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow., ·A must-have with scrumptious recipes from the world-famous Ladurée tea shop ·Ladurée reveals the secrets of their magical macaroons for the first time ever ·Features padded cover, gold edges, and a beautiful gift box ·100 recipes of pastry chef of the prestigious Ladurée known and recognized by gourmets around the world The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York. In this book Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French "art de vivre" is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow., 100 recipes from the Pastry Chef at the prestigious Ladure. This book is a precious object, designed to look and feel like one of their cult boxes of macarons, famous for their pastel colors and sophistication.
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- eBay automated Feedback- Bewertung vom Käufer.Letzter MonatOrder delivered on time with no issues
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