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IM CRILLON UND ZU HAUSE: REZEPTE VON JEAN-FRANCOIS PIEGE Von Patrick Mikanowski
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eBay-Artikelnr.:226832751844
Artikelmerkmale
- Artikelzustand
- ISBN-10
- 208030058X
- Publication Name
- Flammarion
- Type
- Hardcover
- ISBN
- 9782080300584
Über dieses Produkt
Product Identifiers
Publisher
Rizzoli International Publications, Incorporated
ISBN-10
208030058X
ISBN-13
9782080300584
eBay Product ID (ePID)
21038712541
Product Key Features
Book Title
At the Crillon and at Home: Recipes by Jean-Francois Piege
Number of Pages
200 Pages
Language
English
Topic
Regional & Ethnic / French, General
Publication Year
2008
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
64.3 Oz
Item Length
11.3 in
Item Width
11.4 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Reviews
"I'm drawn to this book for its fresh presentation." ~Southern Accents "...featuring 80-plus stunningly photographed dishes." ~France Magazine "Jean-Francois Piege...takes us home with him to share in the more casual fare he dishes up to friends and family in his debut cookbook,At the Crillon and at Home. More than 80 recipes and 334 color illustrations may get you into the kitchen or just enhance your epicurean reveries." ~BookPage
Photographed by
Symon, Grant
Dewey Decimal
641.5944
Synopsis
The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France. Jean-François Piège is the dynamic young chef at the helm, serving up an elaborate cuisine--driven by products that are in season and at their best--that has forged his reputation worldwide. In this original book, Piège takes us behind closed doors to reveal the secrets of the Crillon's kitchen, then invites us into his home where he shares his informal recipes that he dishes up to friends and family. This book contains over eighty recipes for both special occasions and simpler dishes for every day. This beautiful volume offers a wealth of ideas for both the amateur and seasoned chef., The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France. Jean-Fran ois Pi ge is the dynamic young chef at the helm, serving up an elaborate cuisine--driven by products that are in season and at their best--that has forged his reputation worldwide. In this original book, Pi ge takes us behind closed doors to reveal the secrets of the Crillon's kitchen, then invites us into his home where he shares his informal recipes that he dishes up to friends and family. This book contains over eighty recipes for both special occasions and simpler dishes for every day. This beautiful volume offers a wealth of ideas for both the amateur and seasoned chef.
LC Classification Number
TX719
Artikelbeschreibung des Verkäufers
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- s***a (5658)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat condition. Good value. Well packed. AAA+++
- a***a (754)- Bewertung vom Käufer.Letzter MonatBestätigter KaufFantastic condition. Great introduction to children regarding occupations and how to make biscuits. Large, bold illustrations. Thank you. Item arrived safely.
- g***g (67)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe seller sent me an entirely wrong edition of the book from what appears on the photos! What a scam!!
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Verkäuferbewertungen (295'206)
- s***a (5658)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat condition. Good value. Well packed. AAA+++
- a***a (754)- Bewertung vom Käufer.Letzter MonatBestätigter KaufFantastic condition. Great introduction to children regarding occupations and how to make biscuits. Large, bold illustrations. Thank you. Item arrived safely.
- g***g (67)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe seller sent me an entirely wrong edition of the book from what appears on the photos! What a scam!!