Italian Snacking : Sweet and Savory Recipes for Every Hour of the Day Anna Gass

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ISBN
9781454949756
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Union Square Publishing
ISBN-10
1454949759
ISBN-13
9781454949756
eBay Product ID (ePID)
23062521024

Product Key Features

Book Title
Italian Snacking : Sweet and Savory Recipes for Every Hour of the Day-A Cookbook
Number of Pages
272 Pages
Language
English
Publication Year
2024
Topic
Courses & Dishes / Appetizers, Regional & Ethnic / Italian, Regional & Ethnic / Mediterranean
Genre
Cooking
Author
Anna Francese Gass
Format
Hardcover

Dimensions

Item Weight
39.4 Oz
Item Length
9.8 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
Reviews
"Gass shows her deep appreciation for and knowledge of Italian cuisine in this deftly written guide to small bites that pack a powerful flavor punch." --Library Journal
Dewey Decimal
641.5945
Synopsis
In Italian cuisine, there is an entire category of smaller bites--spuntini--meant to be enjoyed at in-between meal moments of the day. This book by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spuntini culture, with recipes drawn from all across the country. She shares recipes for spuntini di meta mattina (mid-morning snacks); merenda, the cherished after-school treat for children (and adults); and aperitivi, early-evening bites meant to be enjoyed with drinks. Also included is a chapter of delicacies from Italy's robust culture of street food. Studded with gorgeous photography, this book will elevate your snacking game to the Italian ideal., From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook. Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There is an entire category of smaller bites -- spuntini -- meant to be enjoyed at in-between-meal moments of the day. This snack cookbook by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spuntini culture, with recipes drawn from all across the country. She shares recipes for spuntini di meta mattina (mid-morning snacks often enjoyed with a second -- or third -- coffee); merenda, the cherished after-school treat for children (that also offers adults a way to stave off hunger before dinner); and aperitivi, delightful early-evening Italian appetisers meant to be enjoyed with drinks. Also included is a chapter of delicacies from Italy's robust culture of street food (the one instance where Italians might eat on the go). Studded with gorgeous photography of both finished dishes and Italian food markets, cafes, bars, and pasticcerie, this book will elevate your snacking game to the Italian ideal. With simple yet creative recipes made from quality ingredients, this Italian cookbook brings the same small plate ethos of books like Snacking Cakes and Brilliant Bites to the spuntini, aperitivi, and street food specialties that define Italy's delightful snacking culture., From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook. Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There is an entire category of smaller bites--spuntini--meant to be enjoyed at in-between-meal moments of the day. This snack cookbook by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spuntini culture, with recipes drawn from all across the country. She shares recipes for spuntini di meta mattina (mid-morning snacks often enjoyed with a second--or third--coffee); merenda, the cherished after-school treat for children (that also offers adults a way to stave off hunger before dinner); and aperitivi, delightful early-evening Italian appetizers meant to be enjoyed with drinks. Also included is a chapter of delicacies from Italy's robust culture of street food (the one instance where Italians might eat on the go). Studded with gorgeous photography of both finished dishes and Italian food markets, cafes, bars, and pasticcerie, this book will elevate your snacking game to the Italian ideal. With simple yet creative recipes made from quality ingredients, this Italian cookbook brings the same small plate ethos of books like Snacking Cakes and Brilliant Bites to the spuntini, aperitivi, and street food specialties that define Italy's delightful snacking culture.

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