BACKENGRUNDLAGEN UND DARÜBER HINAUS: LERNEN SIE DIESE EINFACHEN TECHNIKEN von Pat Sinclair **Neuwertig**

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Hinweise des Verkäufers
“Book is in Like New / near Mint Condition. Will include dust jacket if it originally came with ...
ISBN-10
157284082X
Publication Name
Surrey Books
Type
Paperback
ISBN
9781572840829
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Agate Publishing, Incorporated
ISBN-10
157284082X
ISBN-13
9781572840829
eBay Product ID (ePID)
8038594797

Product Key Features

Book Title
Baking Basics and Beyond : Learn These Simple Techniques and Bake like a Pro
Number of Pages
256 Pages
Language
English
Publication Year
2006
Topic
Methods / Baking
Illustrator
Yes
Genre
Cooking
Author
Pat Sinclair
Format
Perfect

Dimensions

Item Height
0.7 in
Item Weight
20.5 Oz
Item Length
8.8 in
Item Width
7.1 in

Additional Product Features

Intended Audience
Trade
LCCN
2006-022204
Dewey Edition
22
Reviews
This baking bible is the perfect mix of solid techniques, good advice and tried-and-true recipes. This is a great book if youre just starting to bake and want an expert guide, or if you are looking for some new solid, fun recipes. Baking is good for the whole family again and this book is one of the best possible places to begin. Gale Gand, host, Sweet Dreams, and author of Just a Bite
Dewey Decimal
641.8/15
Synopsis
With the demise of Home Economics classes, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more. In a warm, reassuring manner, Pat Sinclair leads beginning bakers step-by-step through each recipe, thoroughly explaining each technique and direction. After learning a basic technique, additional recipes provide further practice and more elaborate results. The book contains more than 100 recipes, from old favorites like icebox cookies, cornbread, and brownies to updated classics, including Butterscotch Cashew Blondies, Chai Latte Custards, and Savory Wild Mushroom Bread Pudding. Throughout, explanations and precise tips, based on Sinclairs years of baking experience, make readers feel as though there is a friendly teacher in the kitchen, peering over their shoulders, and guiding them toward perfect results, every time., With the demise of Home Economic classes, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more. In a warm, reassuring manner, Pat Sinclair leads beginning bakers step-by-step through each recipe, thoroughly explaining each technique and direction. After learning a basic technique, additional recipes provide further practice and more elaborate results. The book contains more than 100 recipes, from old favorites like icebox cookies, cornbread, and brownies to updated classics, including Butterscotch Cashew Blondies, Chai Latte Custards, and Savory Wild Mushroom Bread Pudding. Throughout, explanations and precise tips, based on Sinclair's years of baking experience, make readers feel as though there is a friendly teacher in the kitchen, peering over their shoulders, and guiding them toward perfect results, every time., With the demise of Home Economic classes, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. "Baking Basics and Beyond" allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more. In a warm, reassuring manner, Pat Sinclair leads beginning bakers step-by-step through each recipe, thoroughly explaining each technique and direction. After learning a basic technique, additional recipes provide further practice and more elaborate results. The book contains more than 100 recipes, from old favorites like icebox cookies, cornbread, and brownies to updated classics, including Butterscotch Cashew Blondies, Chai Latte Custards, and Savory Wild Mushroom Bread Pudding. Throughout, explanations and precise tips, based on Sinclair s years of baking experience, make readers feel as though there is a friendly teacher in the kitchen, peering over their shoulders, and guiding them toward perfect results, every time.", With the demise of Home Economic classes, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. "Baking Basics and Beyond" allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more. In a warm, reassuring manner, Pat Sinclair leads beginning bakers step-by-step through each recipe, thoroughly explaining each technique and direction. After learning a basic technique, additional recipes provide further practice and more elaborate results. The book contains more than 100 recipes, from old favorites like icebox cookies, cornbread, and brownies to updated classics, including Butterscotch Cashew Blondies, Chai Latte Custards, and Savory Wild Mushroom Bread Pudding. Throughout, explanations and precise tips, based on Sinclair's years of baking experience, make readers feel as though there is a friendly teacher in the kitchen, peering over their shoulders, and guiding them toward perfect results, every time., Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more. In a warm, reassuring manner, Pat Sinclair leads beginning bakers step-by-step through each recipe.
LC Classification Number
TX763.S535 2006

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