Zingerman's Bakehouse

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Artikelzustand
Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
Release Year
2017
ISBN
9781452156583
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Chronicle Books
ISBN-10
1452156581
ISBN-13
9781452156583
eBay Product ID (ePID)
237593779

Product Key Features

Book Title
Zingerman's Bakehouse
Number of Pages
240 Pages
Language
English
Publication Year
2017
Topic
Individual Chefs & Restaurants, General, Courses & Dishes / Bread, Methods / Baking
Illustrator
Yes
Genre
Cooking
Author
Frank Carollo, Amy Emberling
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
37 Oz
Item Length
10.3 in
Item Width
8.1 in

Additional Product Features

Intended Audience
Trade
LCCN
2016-057669
Reviews
Founded in 1982, Zingerman's-a household name in Ann Arbor, MI-has grown from a single delicatessen to a thriving community of food-related businesses. One of these is Zingerman's Bakehouse, a bakery specializing in artisanal breads and pastries. To coincide with its 25th anniversary, Bakehouse co-owners Emberling and Carollo have crafted a cookbook that intimately blends the business's unique history and philosophy of service with never-before-published recipes for its best-loved baked goods. All home bakers will recognize its merit, made visible in precise recipes (e.g., Detroit-style pizza, coconut cream pie, chestnut baguettes, pecan sandies with bacon), stunning photographs, and deeply reflective storytelling. Notably, the book includes a wealth of traditional Hungarian and Jewish foods. VERDICT A stellar all-purpose baking collection for every skill level., Finally, master bakers Amy Emberling and Frank Carollo's Zingerman's Bakery (Chronicle, $29.95) celebrates the Michigan artisanal bakery's 25th anniversary with 65 of their most popular recipes. Delightful breads, brownies, cookies, and breads are all represented, accompanied by easy-to-follow recipes and 50 full-color photographs. For something sweet, try Ginger Jump-Up Cookies or Bakehouse Brownies. Savory? Parmesan Pepper Bread or Detroit Style Pizza. And when you're done with those, there are 61 more! --Stefanie Hargreaves, editor, Shelf Awareness for Readers, Founded in 1982, Zingerman's-a household name in Ann Arbor, MI-has grown from a single delicatessen to a thriving community of food-related businesses. One of these is Zingerman's Bakehouse, a bakery specializing in artisanal breads and pastries. To coincide with its 25th anniversary, Bakehouse co-owners Emberling and Carollo have crafted a cookbook that intimately blends the business's unique history and philosophy of service with never-before-published recipes for its best-loved baked goods. All home bakers will recognize its merit, made visible in precise recipes (e.g., Detroit-style pizza, coconut cream pie, chestnut baguettes, pecan sandies with bacon), stunning photographs, and deeply reflective storytelling. Notably, the book includes a wealth of traditional Hungarian and Jewish foods. VERDICT A stellar all-purpose baking collection for every skill level. -- -, Finally, master bakers Amy Emberling and Frank Carollo's Zingerman's Bakery (Chronicle, $29.95) celebrates the Michigan artisanal bakery's 25th anniversary with 65 of their most popular recipes. Delightful breads, brownies, cookies, and breads are all represented, accompanied by easy-to-follow recipes and 50 full-color photographs. For something sweet, try Ginger Jump-Up Cookies or Bakehouse Brownies. Savory? Parmesan Pepper Bread or Detroit Style Pizza. And when you're done with those, there are 61 more! --Stefanie Hargreaves, editor, Shelf Awareness for Readers-- -
Synopsis
This is the must-have baking book for bakers of all skill levels. Find your favorite Bakehouse recipes: Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. To coincide with its 25th anniversary, Bakehouse co-owners Emberling and Carollo have crafted a cookbook that intimately blends the business's unique history and philosophy of service with never-before-published recipes for its best-loved baked goods. Features 65 meticulously tested, carefully detailed recipes in a beautiful hardcover book. Showcases more than 50 color photographs and bountiful illustrations. Includes behind-the-scenes stories of the business that enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat. Notably, the book includes a wealth of traditional Hungarian and Jewish foods. Bring home delicious and enjoy the Zingerman's classics (and discover new favorites!) in your very own kitchen. Contains 8 chapters featuring various topics that are full of fantastic recipes, as well as a recipe index so you can quickly find the one you're looking. Makes an excellent gift for any fan of Zingerman's or anyone who appreciates a good bakery treat., This is the must-have baking book for bakers of all skill levels. Find your favorite Bakehouse recipes: Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. To coincide with its 25th anniversary, Bakehouse co-owners Emberling and Carollo have crafted a cookbook that intimately blends the business's unique history and philosophy of service with never-before-published recipes for its best-loved baked goods. Features 65 meticulously tested, carefully detailed recipes in a beautiful hardcover book. Showcases more than 50 color photographs and bountiful illustrations. Includes behind-the-scenes stories of the business that enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home " treat. Notably, the book includes a wealth of traditional Hungarian and Jewish foods. Bring home delicious and enjoy the Zingerman's classics (and discover new favorites ) in your very own kitchen. Contains 8 chapters featuring various topics that are full of fantastic recipes, as well as a recipe index so you can quickly find the one you're looking. Makes an excellent gift for any fan of Zingerman's or anyone who appreciates a good bakery treat., More than just a pure baking book, the Zingerman's Bakeshop cookbook showcases 65 of this beloved regional shop's most popular recipes (like their infamous neverbeforepublished recipe for sour cream coffee cake) against a backdrop of stories about how the Bakeshop came to be.
LC Classification Number
TX769.E54 2017

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