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Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family DJ
US $2,00
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Versand:
US $5,97 (ca. CHF 4,82) USPS Media MailTM. 
Standort: Lynchburg, Virginia, USA
Lieferung:
Lieferung zwischen Fr, 7. Nov und Do, 13. Nov nach 94104 bei heutigem Zahlungseingang
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 eBay-Artikelnr.:227054284620
 Artikelmerkmale
- Artikelzustand
 
- Narrative Type
 - Nonfiction
 
- Intended Audience
 - Adult
 
- Inscribed
 - NO
 
- ISBN
 - 9781476713212
 
Über dieses Produkt
Product Identifiers
Publisher
Atria Books
ISBN-10
1476713219
ISBN-13
9781476713212
eBay Product ID (ePID)
159820682
Product Key Features
Book Title
Callie's Biscuits and Southern Traditions : Heirloom Recipes from Our Family Kitchen
Number of Pages
272 Pages
Language
English
Publication Year
2013
Topic
General, Regional & Ethnic / American / Southern States, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
35.3 Oz
Item Length
9.1 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
Reviews
Opening the oven on culinary secrets...full of charming asides, cooking tips, and always a story... A lifetime of dishes that have been the binding agent of one family, now shared with others.
Dewey Decimal
641.5975
Synopsis
The popular owner-entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter . Carrie Morey started her company, Callie's Charleston Biscuits, with a simple goal: She wanted to make her mother Callie's delicious biscuits--unbelievably tender, buttery creations--accessible across the country. Carrie's handmade biscuits combine unique, brilliant flavors--sharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning. Now Carrie Morey shares her modern approach to traditional Southern cooking in more than one hundred recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional preparations. She shares skillet recipes passed down through generations, including Lemon Zest Cast-Iron Fried Shrimp, Macaroni Pie, and Cast-Iron Herb Lamb Chops. She gives roasting and slow-cooking techniques for Beef Stew with Herbed Sour Cream, Spicy Black-Eyed Pea Salad, and Roasted Pimento Cheese Chicken. Her DILLicious Cucumber Sandwiches, BBQ Chicken Salad Biscuits, Fiery Pimento Cheese Deviled Eggs, and Summer Crab Salad will make any picnic or casual get-together a true Southern affair. And her desserts are to die for: Mama's Sour Cream Banana Pudding, Alex's Chocolate Chess Pie (so good that Carrie credits the pie for sparking her and her husband's whirlwind romance), and Blueberry and Peach Cobbler finish your meal on the perfect sweet note. Carrie also shares her family stories behind each recipe--growing up in Charleston, learning to cook from great Southern matriarchs, and founding and growing her business. Fill your kitchen with the comforting aroma of home-cooked goodness with Callie's Biscuits and Southern Traditions .
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