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The Mad Feast: Eine ekstatische Tour durch amerikanisches Essen (2015) HC/DJ 1ST/1ST
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Artikelzustand:
“1ST EDITION; 2015 Liveright/Norton, 1st printing; VG/VG+; solid hardcover, extremities bumped, ”... Mehr erfahrenÜber den Artikelzustand
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Standort: Decorah, Iowa, USA
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eBay-Artikelnr.:233219047604
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- Country/Region of Manufacture
- United States
- Subject
- Food & Travel Writing
- Special Attributes
- 1st Edition, Dust Jacket, Illustrated
- ISBN
- 9781631490736
- EAN
- 9781631490736
Über dieses Produkt
Product Identifiers
Publisher
Liveright Publishing Corporation
ISBN-10
1631490737
ISBN-13
9781631490736
eBay Product ID (ePID)
208601001
Product Key Features
Book Title
Mad Feast : an Ecstatic Tour Through America's Food
Number of Pages
432 Pages
Language
English
Publication Year
2015
Topic
Regional & Ethnic / American / General, Customs & Traditions, Essays & Narratives
Illustrator
Yes
Genre
Cooking, Social Science
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
30.6 Oz
Item Length
9.5 in
Item Width
7.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-027864
TitleLeading
The
Reviews
In The Mad Feast, Matthew Gavin Frank is our Merry Prankster of literary food writing, taking his readers on a mind-bending trip through the pork-belly of America. Lush, exuberant, and manically associative, this book is so much more than a collection of recipes (but it is that, too); it's an ecstatic and essayistic exploration of culture, community, history, and philosophy. I could not put it down, and I keep going back for more., The Mad Feast is the ideal gift for your closest traveling companion, a self-guided tour crafted with a native's intuition and panache.... Using quirky historical anecdotes that echo a nation's motley coming-of-age, Frank has found a way to serve each state's beating heart on a platter. At turns spunky, wise, and melancholic, The Mad Feast is essential reading material for your next cross-country road trip., This crazy culinary cruise through America is as messy and wonderful as Iowa's Loosemeat Sandwich. ...This is no cookbook with practical recipes or a patronizing tour of backwoods eateries, but a meditation on our nation's strange history that stares up at us from the plate, as tart as a Key lime and dense as Mississippi Mud Pie., This crazy culinary cruise through America is as messy and wonderful as Iowa's Loosemeat Sandwich. ...This is no cookbook with practical recipes or a patronizing tour of backwoods eateries, but a meditation on our nation''s strange history that stares up at us from the plate, as tart as a Key lime and dense as Mississippi Mud Pie., Never has a country-spanning food romp felt this subversive. Frank's essays--which dissect signature dishes from all 50 states--are nothing short of brilliant.... [A]n exploration of humanity, life, and tastes, the book is delicious. A-, It is the off-the-wall blend of memoir, travel, history and fiction that makes the book unique. This is the cookbook David Foster Wallace might have written.... If you enjoyed J. Ryan Stradal's Kitchens of the Great Midwest and appreciate the style of writers like Geoff Dyer, Maggie Nelson and Will Self, this should be your next food-themed read., This is potent stuff, a demi-glace, if you will, that has been reduced down, unnecessary words struck from the page to offer prose akin to poetry, dense and evocative.... A bravado performance.... [The Mad Feast] is a very good book, and one that provides the sense of literary adventure that struck me when I first read the opening lines of Henry Miller's Tropic of Cancer.... Mr. Frank is not 'mad' as the title might imply, nor is he perversely calculating. He feels his way along his travels and connects one notion to another until he develops a literary skein that vibrates with passion. That, I suppose, is a pretty good definition of writing, the good kind., Matthew Gavin Frank's The Mad Feast is like a baby who wants to learn the world by putting everything in its mouth. If eating means bringing everything we're not into our bodies, then this book--rich, exuberant, unexpected--explores how we're contained within everything we bring into ourselves. It's messy and playful; it pushes association to the brink of absurdity and then sits at that border, munching on a slice of cake or spooning some chowder. Every chapter reads less like reportage and more like incantation, assembling from local materials the particular ingredients necessary to cast a singular spell.
Dewey Edition
23
Dewey Decimal
641.5973
Synopsis
Finalist for the Art of Eating Prize A richly illustrated culinary tour of the United States through fifty signature dishes, and a radical exploration of our gastronomic heritage. Following his critically acclaimed Preparing the Ghost , renowned essayist Matthew Gavin Frank takes on America's food. In a surprising style reminiscent of Maggie Nelson or Mark Doty, Frank examines a quintessential dish in each state, interweaving the culinary with personal and cultural associations of each region. From key lime pie (Florida) to elk stew (Montana), The Mad Feast commemorates the unexpected origins of the familiar. Brazenly dissecting the myriad intersections between history and food, Frank, in this gorgeously designed volume, considers politics, sexuality, violence, grief, and pleasure: the cool, creamy whoopie pie evokes toughness in the face of New England winters, while the stewlike perloo serves up an exploration of food and race in the South. Tracing an unpredictable map of our collective appetites, The Mad Feast presents a beguiling flavor profile of the American spirit., Finalist for the Art of Eating Prize A richly illustrated culinary tour of the United States through fifty signature dishes, and a radical exploration of our gastronomic heritage., Following his critically acclaimed Preparing the Ghost , renowned essayist Matthew Gavin Frank takes on America's food. In a surprising style reminiscent of Maggie Nelson or Mark Doty, Frank examines a quintessential dish in each state, interweaving the culinary with personal and cultural associations of each region. From key lime pie (Florida) to elk stew (Montana), The Mad Feast commemorates the unexpected origins of the familiar. Brazenly dissecting the myriad intersections between history and food, Frank, in this gorgeously designed volume, considers politics, sexuality, violence, grief, and pleasure: the cool, creamy whoopie pie evokes toughness in the face of New England winters, while the stewlike perloo serves up an exploration of food and race in the South. Tracing an unpredictable map of our collective appetites, The Mad Feast presents a beguiling flavor profile of the American spirit., Following his critically acclaimed Preparing the Ghost, renowned essayist Matthew Gavin Frank takes on America s food. In a surprising style reminiscent of Maggie Nelson or Mark Doty, Frank examines a quintessential dish in each state, interweaving the culinary with personal and cultural associations of each region. From key lime pie (Florida) to elk stew (Montana), The Mad Feast commemorates the unexpected origins of the familiar. Brazenly dissecting the myriad intersections between history and food, Frank, in this gorgeously designed volume, considers politics, sexuality, violence, grief, and pleasure: the cool, creamy whoopie pie evokes toughness in the face of New England winters, while the stewlike perloo serves up an exploration of food and race in the South. Tracing an unpredictable map of our collective appetites, The Mad Feast presents a beguiling flavor profile of the American spirit."
LC Classification Number
TX715.F8357 2015
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