The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love

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Artikelmerkmale

Artikelzustand
Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
Type
Cookbook
Topic
Love
Narrative Type
Nonfiction
ISBN
9781945256585
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
America's Test Kitchen
ISBN-10
1945256583
ISBN-13
9781945256585
eBay Product ID (ePID)
242955282

Product Key Features

Book Title
Complete Diabetes Cookbook : the Healthy Way to Eat the Foods You Love
Number of Pages
408 Pages
Language
English
Topic
Health & Healing / Low Carbohydrate, Diseases / Diabetes, Health & Healing / Diabetic & Sugar-Free
Publication Year
2018
Illustrator
Yes
Genre
Cooking, Health & Fitness
Author
America's Test Kitchen
Book Series
The Complete Atk Cookbook Ser.
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
43.3 Oz
Item Length
10 in
Item Width
8.6 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-022192
Reviews
2019 IACP Award Winner in the Health & Special Diet Category "If you're one of the 30 million Americans with diabetes, The Complete Diabetes Cookbook , by America's Test Kitchen belongs on your kitchen shelf." --Parade Magazine "There are absolutely no reasons for nondiabetics not to welcome the latest culinary advice and collection from America's Test Kitchen, the venerable Boston-based publishing collective of 60 test cooks, editors, and cookware specialists behind Cooks Illustrated , dozens of cookbooks, and a TV show. . . . Diabetics and all health-conscious home cooks will find great information on almost every page, from pureeing soup to preparing avocados to learning everything there is to know about vinegars or eggs. Photographs enable the production of a picture-perfect dish; better yet are the completeness of the directions and helpful how-to's. --Barbara Jacobs, Booklist Online, There are absolutely no reasons for nondiabetics not to welcome the latest culinary advice and collection from America's Test Kitchen, the venerable Boston-based publishing collective of 60 test cooks, editors, and cookware specialists behind Cooks Illustrated , dozens of cookbooks, and a TV show. . . . Diabetics and all health-conscious home cooks will find great information on almost every page, from pureeing soup to preparing avocados to learning everything there is to know about vinegars or eggs. Photographs enable the production of a picture-perfect dish; better yet are the completeness of the directions and helpful how-to's. -- Barbara Jacobs, Booklist Online, Oct. 2018|9781945256585|
TitleLeading
The
Synopsis
2019 IACP Award Winner in the Health & Special Diet Category 2019 James Beard Award Finalist Take control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits everyone but especially those battling diabetes. Complete nutritional information is provided with every recipe for easy reference. Diabetes is a health crisis. America's Test Kitchen's urgent mission is to provide a path to healthier eating for anyone cooking for diabetes and encourage home cooks to get into the kitchen with a complete collection of great-tasting recipes. Vetted by a dietician and a doctor, all of the more than 400 inspired recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines. Enjoy every meal with fresh and creative recipes for breakfast, lunch, and dinner, including options for entertaining, snacks, and occasional sweet treats., JAMES BEARD AWARD FINALIST: Take control of diabetes with this one-stop diabetic cookbook featuring 400+ healthy recipes and comprehensive nutritional information! America's Test Kitchen's wants to provide a path to healthier eating for anyone with Type 1 or Type 2 diabetes! Vetted by a dietician and a doctor, these 400+ diabetic recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines (10 grams of carbs to 1 gram of fiber--or better). Discover recipes for favorites like tacos and pizza, plus fresh low-carb ideas for vegetables, meat, fish, beans, and whole grains. You'll also get a comprehensive overview of Type 1 and Type 2 diabetes, prediabetes, and nutritional science. Sample menus and The Plate Method take the guesswork out of adhering to a diabetic diet--and nutritional information is provided for every recipe! Backed by science and the expertise of America's Test Kitchen, this diabetes cookbook is the ultimate resource for recipes that will suit a diabetic diet and satisfy everyone at your table.
LC Classification Number
RC662.C626 2018

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