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Bild 1 von 1
Das neue Handbuch der Apfelweinherst
£31,99
Ca.CHF 36,32
Artikelzustand:
Neu
Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte Seiten. Genauere Einzelheiten entnehmen Sie bitte dem Angebot des Verkäufers.
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- Sofort-KaufenDas neue Handbuch der Apfelweinherstellung: Ein umfassender Leitfaden für handwerkliche Produzenten von Cla
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Standort: London, Vereinigtes Königreich
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Lieferung zwischen Di, 1. Okt und Fr, 11. Okt nach 43230 bei heutigem Zahlungseingang
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eBay-Artikelnr.:235340088641
Artikelmerkmale
- Artikelzustand
- ISBN-13
- 9781603584739
- Type
- NA
- Publication Name
- NA
- ISBN
- 9781603584739
- Publication Year
- 2013
- Format
- Hardcover
- Language
- English
- Book Title
- The New Cider Maker's Handbook: a Comprehensive Guide for Craft Producers
- Item Height
- 254mm
- Publisher
- Chelsea Green Pharmacy Publishing Co
- Topic
- Cooking by Ingredient, Gardening, Beverages, Preserving
- Item Width
- 204mm
- Item Weight
- 1225g
- Number of Pages
- 352 Pages
Über dieses Produkt
Product Information
All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers. To make the very best cider-whether for yourself, your family, and friends or for market-you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker's Handbook is here to help. Author Claude Jolicoeur is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders. The New Cider Maker's Handbook is divided into five parts containing: An accessible overview of the cider making process for beginners; Recommendations for selecting and growing cider-appropriate apples; Information on juice-extraction equipment and directions on how to build your own grater mill and cider press; A discussion of the most important components of apple juice and how these may influence the quality of the cider; An examination of the fermentation process and a description of methods used to produce either dry or naturally sweet cider, still or sparkling cider, and even ice cider. This book will appeal to both serious amateurs and professional cider makers who want to increase their knowledge, as well as to orchardists who want to grow cider apples for local or regional producers. Novices will appreciate the overview of the cider-making process, and, as they develop skills and confidence, the more in-depth technical information will serve as an invaluable reference that will be consulted again and again. This book is sure to become the definitive modern work on cider making. A mechanical engineer by profession, Claude Jolicoeur first developed his passion for apples and cider after acquiring a piece of land on which there were four rows of old abandoned apple trees. He started making cider in 1988 using a no-compromise approach, stubbornly searching for the highest possible quality. Since then, his ciders have earned many awards and medals at competitions, including a Best of Show at the prestigious Great Lakes International Cider and Perry Competition (GLINTCAP). Claude actively participates in discussions on forums like the Cider Digest, and is regularly invited as a guest speaker to events such as the annual Cider Days festival in western Massachusetts. He lives in Quebec City.
Product Identifiers
Publisher
Chelsea Green Pharmacy Publishing Co
ISBN-13
9781603584739
eBay Product ID (ePID)
176284645
Product Key Features
Book Title
The New Cider Maker's Handbook: a Comprehensive Guide for Craft Producers
Format
Hardcover
Language
English
Topic
Cooking by Ingredient, Gardening, Beverages, Preserving
Publication Year
2013
Number of Pages
352 Pages
Dimensions
Item Height
254mm
Item Width
204mm
Item Weight
1225g
Additional Product Features
Country/Region of Manufacture
United States
Artikelbeschreibung des Verkäufers
Rechtliche Informationen des Verkäufers
USt-IdNr.:
- GB 324767388
Angemeldet als gewerblicher Verkäufer
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