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San Francisco Chef's Table: Extraordinary Recipes From The City By The Bay
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Versand:
US $3,99 (ca. CHF 3,17) USPS Media MailTM.
Standort: Nashville, TN, USA
Lieferung:
Lieferung zwischen Do, 23. Okt und Mo, 27. Okt bei heutigem Zahlungseingang
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eBay-Artikelnr.:235678036869
Artikelmerkmale
- Artikelzustand
- Publish Year
- 2013
- Type
- Book
- Publication Name
- See Title
- ISBN
- 9780762792269
Über dieses Produkt
Product Identifiers
Publisher
Globe Pequot Press, T.H.E.
ISBN-10
0762792264
ISBN-13
9780762792269
eBay Product ID (ePID)
160042223
Product Key Features
Book Title
San Francisco Chef's Table : Extraordinary Recipes from the City by the Bay
Number of Pages
224 Pages
Language
English
Topic
Regional & Ethnic / American / Western States, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / California Style, General
Publication Year
2013
Illustrator
Yes
Genre
Travel, Cooking
Book Series
Chef's Table Ser.
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
1.8 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Reviews
"In San Francisco Chef's Table, Carolyn Jung guides the reader through the full range of Bay Area cuisines, from the live seafood markets of Chinatown to the iconic and simple celebrations of produce that make up California cuisine. The book shares stories and recipes collected by the award-winning journalist who was born and raised in San Francisco. Jung is a longtime friend of The French Laundry, and it's great to see her vast knowledge of the area's food collected in one place." --Thomas Keller, The French Laundry "Bay Area chefs can argue with reason that they live and work in the most food-focused area of the country. In San Francisco Chef's Table, Carolyn Jung provides the evidence--engaging stories and I want-to-cook-that now recipes--to back them up.'' --Jim Poris, Senior Editor, Food Arts magazine "Whenever I taste a terrific restaurant dish, I always try to figure out how the kitchen did it. Carolyn Jung went straight to the chefs of great Bay Area restaurants to get the scoop. As a bonus, her reporter's eye gives each restaurant's story context. For a serious foodie, this one's a page-turner." --Harvey Steiman, Editor at Large, Wine Spectator magazine, "In San Francisco Chef's Table, Carolyn Jung guides the reader through the full range of Bay Area cuisines, from the live seafood markets of Chinatown to the iconic and simple celebrations of produce that make up California cuisine. The book shares stories and recipes collected by the award-winning journalist who was born and raised in San Francisco. Jung is a longtime friend of The French Laundry, and it's great to see her vast knowledge of the area's food collected in one place." Thomas Keller, The French Laundry "Bay Area chefs can argue with reason that they live and work in the most food-focused area of the country. In San Francisco Chef's Table , Carolyn Jung provides the evidence-engaging stories and I want-to-cook-that now recipesto back them up.'' Jim Poris, Senior Editor, Food Arts magazine "Whenever I taste a terrific restaurant dish, I always try to figure out how the kitchen did it. Carolyn Jung went straight to the chefs of great Bay Area restaurants to get the scoop. As a bonus, her reporter's eye gives each restaurant's story context. For a serious foodie, this one's a page-turner." Harvey Steiman, Editor at Large, Wine Spectator magazine, "In "San Francisco Chef's Table, " Carolyn Jung guides the reader through the full range of Bay Area cuisines, from the live seafood markets of Chinatown to the iconic and simple celebrations of produce that make up California cuisine. The book shares stories and recipes collected by the award-winning journalist who was born and raised in San Francisco. Jung is a longtime friend of The French Laundry, and it's great to see her vast knowledge of the area's food collected in one place."--Thomas Keller, The French Laundry "Bay Area chefs can argue with reason that they live and work in the most food-focused area of the country. In "San Francisco Chef's Table"", " Carolyn Jung provides the evidence--engaging stories and I want-to-cook-that now recipes--to back them up.''--Jim Poris, Senior Editor, "Food Arts "magazine "Whenever I taste a terrific restaurant dish, I always try to figure out how the kitchen did it. Carolyn Jung went straight to the chefs of great Bay Area restaurants to get the scoop. As a bonus, her reporter's eye gives each restaurant's story context. For a serious foodie, this one's a page-turner." --Harvey Steiman, Editor at Large, "Wine Spectator" magazine
Photographed by
Lee, Craig
Synopsis
Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, foodie central. One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foo", Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, "foodie central." One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike., Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, "foodie central." One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
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