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La Bonne Cuisine de Madame E Saint Ange Original Begleiter Französische Küche 1.
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“Preowned, may show signs of wear from normal usage. See images for overall condition.”
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- Sofort-KaufenLa Bonne Cuisine de Madame E Saint Ange Original Begleiter Französische Küche 1.
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Standort: Palm Springs, California, USA
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eBay-Artikelnr.:235913405714
Artikelmerkmale
- Artikelzustand
- Gut
- Hinweise des Verkäufers
- “Preowned, may show signs of wear from normal usage. See images for overall condition.”
- Personalize
- No
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Personalized
- No
- Country/Region of Manufacture
- United States
- Inscribed
- No
- Vintage
- No
- ISBN
- 9781580086059
Über dieses Produkt
Product Identifiers
Publisher
Ten Speed Press
ISBN-10
1580086055
ISBN-13
9781580086059
eBay Product ID (ePID)
30791156
Product Key Features
Original Language
French
Book Title
Bonne Cuisine De Madame E. Saint-ANGE : the Original Companion for French Home Cooking
Number of Pages
786 Pages
Language
English
Topic
Regional & Ethnic / French, Reference, Methods / General
Publication Year
2005
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.8 in
Item Weight
53.1 Oz
Item Length
9.5 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2005-018000
TitleLeading
La
Reviews
Reviews:"[A] book that I adore and that was my mentor in my early days in France. . . . It was a carefully thought-out, very personal book, and one had complete confidence in what she had to say. . . . I still love it." -Julia Child (Simple Cooking, "Reminisces," 1989) "It would be difficult to overestimate the service rendered to monolingual English and American cooks by the translation of this massive, instructive, and, in its way, very funny book." -Gourmet "This warhorse of French cookery . . . is a proudly hidebound volume on the (Thoroughly French) Right Way to Cook. . . . The book reads like The Joy of Cooking for the dominatrix set. Still, it's hard not to love a writer with such dramatic flair." -Bon Appetit "If you want to add one new definitive cookbook to your larder, we suggest the English edition of LA BONNE CUISINE. . . . This is the tome that got Julia Child cooking as a postwar bride in Paris." -Los Angeles Magazine "[T]his magisterial translation offers a window into a bygone moment in French life and is a testament to the enduring joy of cooking with cookbooks." -Publishers Weekly Starred Review "The gift for the serious cookbook lover who has everything. . . . [T]he go-to manual of the French home kitchen." -San Francisco Chronicle "[A] tidy how-to treatise on traditional (and ambitious) home cooking by a working mother in Paris in the first half of the 20th century." -New York Times Magazine "[A] fascinating work, at once an encyclopedia of the basic techniques o cooking and a snapshot of French cuisine as it existed in the early 20th century." -Los Angeles Times "[A]n important book for both food lovers and cooks, with fine explanations of exactly how to prepare the classic French dishes we Americans already love (and a few not yet discovered)." -Traditional Home "A lasting feast for your foodie friends." -Budget Living "One of the most detailed, interesting, well-written, and technically proficient books for the French home cook. . . . I learned one hundred times more from it than I did from Escoffier and other great chefs." -Madeleine Kamman "Julia Child . . . had been much influenced by Mme. Saint-Ange, who in the 1920s wrote step-by-step instructions that guided French women through the intricacies, and also the simplicities, of cuisine bourgeoise." -Corby Kummer, The Atlantic "Finally, this great book has been translated. My French edition has lost its cover from thirty years of almost constant use. LA BONNE CUISINE DE MADAME E. SAINT-ANGE is filled with good sense, logic, and boundless information about the world's best home cooking, and it is deeply grounded in the traditions and techniques that define a great cuisine. It's not just a book of recipes, but helps us master a subtle and immensely satisfying art." -James Peterson, author of Sauces "LA BONNE CUISINE DE MADAME E. SAINT-ANGE is the first French blockbuster written by a woman cook, and it remains my favorite. Saint-Ange has a turn of phrase and a depth of culinary knowledge that have rarely been equaled. At first glance her book appears inordinately long, but she carries us without faltering. Some recipes may take a couple pages of dense print to explain, but at the end you know you will emerge triumphant, with perfection on the plate." -Anne Willan, founder of École de Cuisine La Varenne "Among its many treasures, this marvelous book offers as clear a picture as we can ever hope to get of the workings of the French home kitchen at a time when the meals that came from it were justly the pride of France. The supernaturally knowledg
Dewey Edition
22
Dewey Decimal
641.5944
Synopsis
First published in 1927 to educate French housewives in the art of classical cooking, LA BONNE CUISINE DE MADAME E. SAINT-ANGE has since become the bible of French cooking technique, found on every kitchen shelf in France. A housewife and a professional chef, Madame Evelyn Saint-Ange wrote in a rigorous yet highly instructive and engaging style, explaining in extraordinary detail the proper way to skim a sauce, stuff a chicken, and construct a pate en croute. Though her text has never before been translated into English, Madame Saint-Ange's legacy has lived on through the cooking of internationally renowned chefs like Julia Child and Madeleine Kamman, setting the standard for practical home cooking as well as haute cuisine. In this momentous translation by Chez Panisse cofounder and original chef de cuisine Paul Aratow, Madame Saint-Ange's culinary wisdom is available in English for the first time. Enveloped in charming intricacies of even the most fundamental cooking techniques are 1,300 authentic French recipes for such classics as Braised Beef, Quiche Lorraine, Cassoulet, and Apricot Souffle; original illustrations of prepping and cooking techniques; and seasonal menus for every meal of the day. An indispensable culinary encyclopedia and an absorbing historical document, LA BONNE CUISINE DE MADAME E. SAINT-ANGE is the definitive word on French cooking for food lovers, dedicated cooks, culinary professionals, and Francophiles alike., The French equivalent of "The Joy of Cooking"--featuring classic French techniques and 1,300 recipes--is available in English for the first time. 110 illustrations., The French equivalent of the "Joy of Cooking, featuring classic French techniques, 1,300 recipes, and 110 illustrations, available in English for the first time.
LC Classification Number
TX719
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- e***8 (137)- Bewertung vom Käufer.Letzter MonatBestätigter KaufNice. These are in pretty nice condition. Took a bit to remove al the tape and stickers. I DID end up tearing the inside of the front cover of the first volume. My bad. That was completely on me. Still, thanks so much for these!
- c***r (28)- Bewertung vom Käufer.Letzter MonatBestätigter KaufItem arrived in great condition and works perfectly! Exactly as described! Awesome seller!
- b***b (167)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExcellent seller. Recommended. Item as described.
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