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eBay-Artikelnr.:235955724733
Artikelmerkmale
- Artikelzustand
- Publication Name
- Firefly Books, Limited
- ISBN
- 9781554072675
Über dieses Produkt
Product Identifiers
Publisher
Firefly Books, The Limited
ISBN-10
1554072670
ISBN-13
9781554072675
eBay Product ID (ePID)
57083587
Product Key Features
Edition
2
Book Title
Complete Book of Small-Batch Preserving : over 300 Recipes to Use Year-Round
Number of Pages
376 Pages
Language
English
Publication Year
2007
Topic
Methods / Canning & Preserving
Illustrator
Yes
Features
Revised
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
0 Oz
Item Length
10 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
2007-277692
TitleLeading
The
Dewey Edition
22
Reviews
[Review of 1st edition] This is the book suggested for anyone seeking to crack the mysteries of first-time preserving., [reviewed with Ball Complete Book of Home Preserving] The Complete Book of Small Batch Preserving contains 300 recipes for jams, jellies, pickles, savory and sweet sauces, salsas, fruit butters, conserves and curds, low sugar spreads, and flavored oils and vinegars, An even bigger source with 400 recipes and a section on pressure canning is Ball Complete Book of Home Preserving. The two are indispensable for the adventurous cook., If you're short on time and inclination, [this] is the guide for you ... [It] allows busy cooks to put up a few jars quickly and easily of whatever's fresh and abundant at the moment. The fast, fuss-free recipes include a variety of traditional jams, jellies and marmalades., The idea that we could whip up a batch of winter pear and apricot jam from dried apricots was uplifting... We've also long been fans of Margaret Howard's well-researched and no-nonsense cookbooks., [Review of 1st edition] Some recipes require as little as 10 minutes of processing time ... perfect for using ingredients when they are at peak season and lowest price. [Review of 1st edition] This is the book suggested for anyone seeking to crack the mysteries of first-time preserving., I've been confident trying new recipes developed by these two reliable authors, who have considerable experience and expertise in the field of preserving, and I haven't been disappointed., Topp and Howard remind us that preserving can be done on a smaller scale, with a minimum of fuss... And their recipes are far from dated.... These two kitchen wizards rpove that old-fashioned preserving can be haute cuisine. If you're short on time and inclination, [this] is the guide for you ... [It] allows busy cooks to put up a few jars quickly and easily of whatever's fresh and abundant at the moment. The fast, fuss-free recipes include a variety of traditional jams, jellies and marmalades. Authors Eleanor Topp and Margaret Howard dish out more than 300 delicious recipes for you to try., The book demystifies the canning process, explaining how to preserve safely and turning it into an efficient and enjoyable activity. A major revision is the addition of a "Fresh From the Freezer" section which shows readers a quick and easy way to preserve a wide variety of foods., This is food preservation at its easiest and most delectably varied. Whether it's fruit butters or curds, pickles or relishes, sauces or spreads, you'll find it all here., Concise but thorough... a wealth of information... outstanding color photographs, computer graphics, diagrams, and charts., [Review of 1st edition] Some recipes require as little as 10 minutes of processing time ... perfect for using ingredients when they are at peak season and lowest price., If you're short on time and inclination, The Complete Book of Small-Batch Preserving is the guide for you., The book demystifies the canning process, explaining how to preserve safely and turning it into an efficient and enjoyable activity., "Fresh From the Freezer" ... shows readers a quick and easy way to preserve a wide variety of foods., Topp and Howard demystify the canning process.... Suggestions, tips and techniques...guarantee a perfect result., The best thing this book does is wipe away many preconceptions about preserving... "Small-Batch Preserving" doesn't require a lot of special tools and is perfect for the home cook., [Review of 1st edition] Takes the pressure off cooks who don't have the time ... but still want to savor the season's bounty., Topp and Howard demystify the canning process and clearly explain how to preserve fruits and vegetables.... Suggestions, tips and techniques...guarantee a perfect result., Topp and Howard remind us that preserving can be done on a smaller scale, with a minimum of fuss... And their recipes are far from dated.... These two kitchen wizards prove that old-fashioned preserving can be haute cuisine., Topp and Howard remind us that preserving can be done on a smaller scale, with a minimum of fuss... And their recipes are far from dated.... These two kitchen wizards rpove that old-fashioned preserving can be haute cuisine., Demystifies the canning process, explaining how to preserve safely and turning it into an efficient and enjoyable activity., [Review of 1st edition] These are flavors for grownups ... Best of all, there are good instructions on technique., The goodies that come from The Complete Book of Small-Batch Preserving are well worth the investment. The best thing this book does is wipe away many preconceptions about preserving., The recipes in this book are 21st-century gourmet delights ... something for all menus.... You'll relish this book!, [Review of 1st edition] Many of the delicacies this book proposes are surprisingly sophisticated (Jalapeño Mint Jelly, Pink Peppercorn Vinegar) while others are more tongue-in-cheek: Hellfire Chutney and Mixed Japanese Pickle Sticks., A major revision is the addition of a "Fresh From the Freezer" section which shows readers a quick and easy way to preserve a wide variety of foods., [Review of 1st edition] Many of the delicacies this book proposes are surprisingly sophisticated (Jalapeno Mint Jelly, Pink Peppercorn Vinegar) while others are more tongue-in-cheek: Hellfire Chutney and Mixed Japanese Pickle Sticks.
Dewey Decimal
641
Table Of Content
Introduction Sweet Spreads Introduction Jams for All Seasons Jelly Made Easy Marvelous Marmalades Conserves, Butters and Curds Light 'n' Low Sugar Spreads Condiments of Choice Introduction Pickle Perfection Ravishing Relishes Salsa Sensations Choice Chutneys Savory Sauces All Those Extras Introduction Flavored Oils and Specialty Vinegars The Finishing Touch Fresh From the Freezer Let's Open the Lid and Use What's Inside Index
Edition Description
Revised edition
Synopsis
The easiest and safest methods for making delectable preserves in small batches -- all year long. ""Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty."" -Chicago Tribune (Review of the prior edition) The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include: Jams, jellies and low-sugar spreads Conserves, butters and curds Pickles, relishes and chutneys Salsas, mustards and marinades Flavored oils Dessert sauces, syrups and liqueurs. With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen., The easiest and safest methods for making delectable preserves in small batches -- all year long. "Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty." -Chicago Tribune (Review of the prior edition) The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include: Jams, jellies and low-sugar spreads Conserves, butters and curds Pickles, relishes and chutneys Salsas, mustards and marinades Flavored oils Dessert sauces, syrups and liqueurs. With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen., Canning and preserves don't have to be all day marathons - this book explains how to do up a few jars with little time and fuss. Detailed instructions, some microwave suitable, and this edition now includes freezer preserves and over 300 recipes.
LC Classification Number
TX603.T65 2007
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MrBearsbookstore
99,9% positive Bewertungen•26 Tsd. Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Verkäuferbewertungen (7'836)
- i***c (470)- Bewertung vom Käufer.Letzter MonatBestätigter KaufWorks great
- o***8 (15)- Bewertung vom Käufer.Letzter MonatBestätigter KaufHi this book arrived earlier than expected in excellent condition, very pleased with the book and eager to start reading it. The appearance is like brand new and the pages and words are easy to read. Great seller thank you.
- a***a (353)- Bewertung vom Käufer.Letzter MonatBestätigter KaufPerfect eBay transaction AAA+++