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Food Safety Management [Food Microbiology and Food Safety]
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Standort: Statesville, North Carolina, USA
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Artikelmerkmale
- Artikelzustand
- ISBN
- 9781461462040
Über dieses Produkt
Product Identifiers
Publisher
Springer New York
ISBN-10
1461462045
ISBN-13
9781461462040
eBay Product ID (ePID)
144056138
Product Key Features
Number of Pages
Xiv, 130 Pages
Publication Name
Food Safety Management : Implementing a Food Safety Program in a Food Retail Business
Language
English
Subject
Public Health, Food Science, Preventive Medicine, Industries / Food Industry
Publication Year
2013
Type
Textbook
Subject Area
Technology & Engineering, Business & Economics, Medical
Series
Food Microbiology and Food Safety Ser.
Format
Hardcover
Dimensions
Item Height
0.1 in
Item Weight
121.2 Oz
Item Length
9.3 in
Item Width
6.1 in
Additional Product Features
Intended Audience
Scholarly & Professional
Dewey Edition
23
Number of Volumes
1 vol.
Illustrated
Yes
Dewey Decimal
363.192068
Table Of Content
Introduction.- The Food Safety Management Team.- The Food Safety Management Program.- Systems.- Education and Training.- Facilities and Capabilities.- Execution and Verification.- Gap Analysis.- Influence and Resources.- Partnerships with Public Health Officials.- Index.
Synopsis
The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program. The book will also focus on how to choose and work with the appropriate partners, validate the value to the business, and initiate the new component throughout the organization, including how to sustain the component within the program. Five features of this book that make it distinctive are: Most current "How to" book on leading a food safety department from the perspective of a respected national brand Provides the proper organization and methods to manage the work necessary to ensure food safety within the organization Provides the means to utilize risk-based decisions linked to business practices that accommodate a business analysis model Demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities Provides examples on how to gain influence and obtain resources to support food safety responsibilities, This book details effective organization and methods to manage the work necessary to ensure food safety within an organization. It demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities.
LC Classification Number
TX341-641
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- 2***j (113)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThis package of books came quickly and was packed well enough to prevent all but the worst handling conditions. The books themselves were in nearly perfect condition and the box/sleeve was only slightly worn -- just as described in the listing. Was really happy with this order and the price was fantastic for such a great starter set of Hardy Boys. Awesome!Hardy Boys Starter Set - Books 1-5 [The Hardy Boys] (Nr. 236164786516)
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