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Essen mit den Washingtons: Historische Rezepte, Unterhaltung und Gastfreundschaft
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Essen mit den Washingtons: Historische Rezepte, Unterhaltung und Gastfreundschaft
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Essen mit den Washingtons: Historische Rezepte, Unterhaltung und Gastfreundschaft

jackiecs
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    eBay-Artikelnr.:236151429077

    Artikelmerkmale

    Artikelzustand
    Neuwertig: Buch, das wie neu aussieht, aber bereits gelesen wurde. Der Einband weist keine ...
    ISBN
    9780807835265
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    University of North Carolina Press
    ISBN-10
    0807835269
    ISBN-13
    9780807835265
    eBay Product ID (ePID)
    109133451

    Product Key Features

    Book Title
    Dining with the Washingtons : Historic Recipes, Entertaining, and Hospitality from Mount Vernon
    Number of Pages
    224 Pages
    Language
    English
    Topic
    United States / Revolutionary Period (1775-1800), United States / Colonial Period (1600-1775), Regional & Ethnic / American / General, Presidents & Heads of State, History, Customs & Traditions, Entertaining
    Publication Year
    2011
    Illustrator
    Yes
    Genre
    Cooking, Social Science, Biography & Autobiography, History
    Author
    Stephen A. Mcleod
    Format
    Hardcover

    Dimensions

    Item Height
    1 in
    Item Weight
    7 Oz
    Item Length
    10 in
    Item Width
    10 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2011-019451
    Dewey Edition
    23
    Reviews
    [A] beautifully illustrated and meticulously documented book, which presents new insights into the daily lives and culinary tastes of the era.-- Tallahassee Democrat, "An opportunity to literally taste what life was like at Mount Vernon during the time of George and Martha Washington." - Columbus Ledger-Enquirer, "Serving up a fascinating collection of expert essays and recipes that capture the flavors of early America, Dining with the Washingtons is a beautifully bound, lavishly illustrated work that should appeal to history buffs and cooks alike." - Rocky Mount Telegram, The genius--and the bite--of this book lies in the dramatic contrast between the oft-told lives of the president, his family and his famous guests with those of the unsung slaves who toiled long to produce the hospitality for which Washington was famous.-- The Republic, This handsomely illustrated volume won't fail to please. With plenty of historical detail about the life of the Washingtons and numerous recipes from the period, it will be equally at home in the kitchen or on the coffee table.-- Library Journal, "A delightful coffee-table book for anyone interested in eating, gardening, or George and Martha Washington."-- Journal of Southern History, "Serving up a fascinating collection of expert essays and recipes that capture the flavors of early America, Dining with the Washingtons is a beautifully bound, lavishly illustrated work that should appeal to history buffs and cooks alike."-- Rocky Mount Telegram, "[A] beautifully illustrated and meticulously documented book, which presents new insights into the daily lives and culinary tastes of the era."-- Tallahassee Democrat, A delightful coffee-table book for anyone interested in eating, gardening, or George and Martha Washington.-- Journal of Southern History, "This volume rests comfortably between scholarly monograph and coffee table book, presenting a lush portrait of life at Mount Vernon for readers. . . . Dining with the Washingtons covers eating, drinking, and socializing at Mount Vernon from every angle." - The Historian, "The genius--and the bite--of this book lies in the dramatic contrast between the oft-told lives of the president, his family and his famous guests with those of the unsung slaves who toiled long to produce the hospitality for which Washington was famous."-- The Republic, An appealing and intimate glimpse into the lives of George and Martha Washington and of the foods and flavors of 18th century America.-- The Baton Rouge Advocate, "Serving up a fascinating collection of expert essays and recipes that capture the flavors of early America, Dining with the Washingtons is a beautifully bound, lavishly illustrated work that should appeal to history buffs and cooks alike."-- Roc, An opportunity to literally taste what life was like at Mount Vernon during the time of George and Martha Washington.-- Columbus Ledger-Enquirer, "A delightful coffee-table book for anyone interested in eating, gardening, or George and Martha Washington." - Journal of Southern History, "The genius-and the bite-of this book lies in the dramatic contrast between the oft-told lives of the president, his family and his famous guests with those of the unsung slaves who toiled long to produce the hospitality for which Washington was famous." - The Republic, "An appealing and intimate glimpse into the lives of George and Martha Washington and of the foods and flavors of 18th century America."-- The Baton Rouge Advocate, Serving up a fascinating collection of expert essays and recipes that capture the flavors of early America, Dining with the Washingtons is a beautifully bound, lavishly illustrated work that should appeal to history buffs and cooks alike.-- Rocky Mount Telegram, "[A] beautifully illustrated and meticulously documented book, which presents new insights into the daily lives and culinary tastes of the era." - Tallahassee Democrat, "This handsomely illustrated volume won't fail to please. With plenty of historical detail about the life of the Washingtons and numerous recipes from the period, it will be equally at home in the kitchen or on the coffee table."-- Library Journal, "An appealing and intimate glimpse into the lives of George and Martha Washington and of the foods and flavors of 18th century America." - The Baton Rouge Advocate, "This handsomely illustrated volume won't fail to please. With plenty of historical detail about the life of the Washingtons and numerous recipes from the period, it will be equally at home in the kitchen or on the coffee table." - Library Journal, "An opportunity to literally taste what life was like at Mount Vernon during the time of George and Martha Washington."-- Columbus Ledger-Enquirer
    Dewey Decimal
    641.5973
    Synopsis
    Combining vivid photography with engaging essays, Dining with the Washingtons explores the menus, diet, and styles of entertaining that characterized the beloved home of the nation's principal founding father. Compelling accounts, historic artwork, and images of gardens, table settings, prepared food, and objects from the Mount Vernon collection blend to shed fresh light on the daily lives of George and Martha Washington, on their ceaseless stream of household guests and those who served them, and on the ways food and drink reflected the culture of eighteenth-century America. Featuring a foreword by former White House executive chef Walter Scheib and more than 90 historic recipes adapted for today's kitchens by renowned culinary historian Nancy Carter Crump, this book is ideal for veteran and novice cooks alike as well as for those wishing to learn about both formal and everyday dining at Mount Vernon. Drawing from a wide range of sources, including memoirs, diaries, plantation documents, archaeological research, and the personal correspondence of the Washington family and their visitors, this charming volume brings the household of America's first president and his wife vividly to life for modern-day readers. The contributors are: Steven T. Bashore, Manager of Historic Trades, Mount Vernon Carol Borchert Cadou, Robert H. Smith Senior Curator and Vice President for Collections, Mount Vernon Nancy Carter Crump, author and founder, Culinary Historians of Virginia J. Dean Norton, Director of Horticulture, Mount Vernon Dennis J. Pogue, Vice President of Preservation, Mount Vernon Walter Scheib, former executive chef, The White House Mary V. Thompson, Research Historian, Mount Vernon Esther White, Director of Archaeology, Mount Vernon, Combining vivid photography with engaging essays, Dining with the Washingtons explores the menus, diet, and styles of entertaining that characterized the beloved home of the nation's principal founding father.Compelling accounts, historic artwork, and images of gardens, table settings, prepared food, and objects from the Mount Vernon collection blend to shed fresh light on the daily lives of George and Martha Washington, on their ceaseless stream of household guests and those who served them, and on the ways food and drink reflected the culture of eighteenth-century America. Featuring a foreword by former White House executive chef Walter Scheib and more than 90 historic recipes adapted for today's kitchens by renowned culinary historian Nancy Carter Crump, this book is ideal for veteran and novice cooks alike as well as for those wishing to learn about both formal and everyday dining at Mount Vernon. Drawing from a wide range of sources, including memoirs, diaries, plantation documents, archaeological research, and the personal correspondence of the Washington family and their visitors, this charming volume brings the household of America's first president and his wife vividly to life for modern-day readers.The contributors are: Steven T. Bashore, Manager of Historic Trades, Mount Vernon Carol Borchert Cadou, Robert H. Smith Senior Curator and Vice President for Collections, Mount VernonNancy Carter Crump, author and founder, Culinary Historians of VirginiaJ. Dean Norton, Director of Horticulture, Mount VernonDennis J. Pogue, Vice President of Preservation, Mount VernonWalter Scheib, former executive chef, The White HouseMary V. Thompson, Research Historian, Mount VernonEsther White, Director of Archaeology, Mount Vernon, Combining vivid photography with engaging essays, Dining with the Washingtons explores the menus, diet, and styles of entertaining that characterized the beloved home of the nation's principal founding father. This book is ideal for veteran and novice cooks alike as well as for those wishing to learn about both formal and everyday dining at Mount Vernon. Features include more than 90 historic recipes adapted for today's kitchens and 230 color illustrations.
    LC Classification Number
    TX715.D58664 2011

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