
Das ultimative Tortilla Presse Kochbuch: 125 Rezepte für alle Arten von Make- .. NEU
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Das ultimative Tortilla Presse Kochbuch: 125 Rezepte für alle Arten von Make- .. NEU
US $11,78
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Standort: Westlake, Ohio, USA
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eBay-Artikelnr.:236155093502
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780760354889
Über dieses Produkt
Product Identifiers
Publisher
Harvard Common Press
ISBN-10
076035488X
ISBN-13
9780760354889
eBay Product ID (ePID)
19038613067
Product Key Features
Book Title
Ultimate Tortilla Press Cookbook : 125 Recipes for All Kinds of Make-Your-Own Tortillas--And for Burritos, Enchiladas, Tacos, and More
Number of Pages
208 Pages
Language
English
Topic
Regional & Ethnic / Mexican, General, Courses & Dishes / Bread, Methods / Special Appliances
Publication Year
2018
Features
New Edition
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
19.1 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-045649
TitleLeading
The
Reviews
"What a fun book! Dotty Griffith begins with clear tutorials on making corn and flour tortillas from scratch, along with lots of creative variations. (I can't wait to try her cilantro lime corn tortillas.) She then shares recipes for using your homemade bounty--everything from tacos to enchiladas and soups to desserts. Tips, history, and corny jokes are peppered throughout, making for an enjoyable read. If you're a fan of tortillas, this cookbook is a must!" - Lisa Fain, blogger at The Homesick Texan and author of The Homesick Texan Cookbook
Edition Description
New Edition
Synopsis
Warm, fresh homemade tortillas beat store-bought any day of the week. Dotty Griffith reveals how easy it is to make these authentic and rustic round flatbreads, with scrumptious recipes for corn and wheat tortillas, gluten-free tortillas, and tortilla spin-offs like gorditas and sopes; great ideas for exciting flavored tortillas, using spices, tomatoes, spinach, and chile peppers; and loads of expert wisdom about how to use and love your tortilla press, whatever kind you own. Plus she serves up more than a hundred ways to turn your hand-crafted tortillas into tonight's dinner, with recipes for all the very best homemade Southwestern, TexMex, and Mexican sauces, toppings, and fillings you need to turn out soul-satisfying enchiladas, fajitas, tacos and taco salads, chalupas, quesadillas, burritos, and more. "What a fun book Dotty Griffith begins with clear tutorials on making corn and flour tortillas from scratch, along with lots of creative variations. (I can't wait to try her cilantro lime corn tortillas.) She then shares recipes for using your homemade bounty--everything from tacos to enchiladas and soups to desserts. Tips, history, and corny jokes are peppered throughout, making for an enjoyable read. If you're a fan of tortillas, this cookbook is a must " --Lisa Fain, blogger at The Homesick Texan and author of The Homesick Texan Cookbook "This book is the real deal for tortillas of all kinds as well as recipes using tortillas " --Sylvia Casares, chef/owner, Sylvia's Enchilada Kitchen, Houston, and author of The Enchilada Queen Cookbook "Dotty Griffith has packed more about tortillas into one book that I thought possible. This book is the only reference you'll ever need to make all kinds of great tortillas." --John Mariani, author of The Encyclopedia of American Food and Drink "Making tortillas at home is an easy, rewarding, and tasty craft to master. Dotty Griffith has written the definitive book on the subject, covering not just tortillas but all the amazing things you can make with them." --Cheryl Alters Jamison, author of Texas Slow Cooker and co-author of Smoke & Spice "Dotty Griffith has written the book I have been waiting for all my life--and the one I wish I had written first This brilliant book is destined to become a classic. From chimichangas to chilaquiles, salsas to sopes, this book has everything you'll ever need to satisfy your cravings for all things tortilla." --Stephan Pyles, chef, restaurateur, and author of The New Texas Cuisine, Dotty Griffith reveals how easy it is to make these rustic, round flatbreads using your tortilla press, whatever kind you own, with delicious recipes for a variety of different tortillas and tortilla spin-offs, plus 100+ meals and snacks featuring them. Warm, fresh homemade tortillas beat store-bought any day of the week. In The Ultimate Tortilla Press Cookbook , Dotty offers her expert wisdom about how to use and love your tortilla press. Learn to make authentic corn and wheat tortillas , gluten-free tortillas , gorditas , sopes , and more--with exciting variations using spices, tomatoes, spinach, and chile peppers. Plus she serves up a ton of great recipes to turn your hand-crafted tortillas into tonight's dinner, with recipes for all the very best homemade Southwestern, TexMex, and Mexican sauces, toppings, and fillings you need to turn out soul-satisfying enchiladas , fajitas , tacos and taco salads , chalupas , quesadillas , burritos , and even desserts and sweet sauces . The taste of homemade cannot be beaten. Let's make some tortillas!, The essential companion for anyone who owns a tortilla press or enjoys making all kinds of tortillas from scratch., The essential companion for anyone who owns a tortilla press or enjoys making all kinds of tortillas from scratch. The DIY kitchen trend takes a Southwestern and Mexican spin in this creative book that covers how to use, clean, and maintain a tortilla press and serves up 125 recipes for a lifetime of enjoying it. Thirty of the recipes are for every kind of tortilla imaginable - corn, flour, or gluten-free; and plain or flavoured with all sorts of good things, from chile peppers or tomatoes to avocado or lime. The remaining 95 recipes are a feast of things to do with the freshly made tortillas, ranging from burritos and enchiladas to tacos, quesadillas, and beyond.
LC Classification Number
TX715.2.S69
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