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Truthahn und der Wolf: Flavor Trippin' in New Orleans [Ein Kochbuch] Hereford, M...
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Truthahn und der Wolf: Flavor Trippin' in New Orleans [Ein Kochbuch] Hereford, M...
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Truthahn und der Wolf: Flavor Trippin' in New Orleans [Ein Kochbuch] Hereford, M...

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    eBay-Artikelnr.:236311595211
    Zuletzt aktualisiert am 17. Sep. 2025 17:45:07 MESZAlle Änderungen ansehenAlle Änderungen ansehen

    Artikelmerkmale

    Artikelzustand
    Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
    Release Year
    2022
    ISBN
    9781984858993
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Potter/Ten SPEED/Harmony/Rodale
    ISBN-10
    1984858998
    ISBN-13
    9781984858993
    eBay Product ID (ePID)
    3050108175

    Product Key Features

    Book Title
    Turkey and the Wolf : Flavor Trippin' in New Orleans [A Cookbook]
    Number of Pages
    256 Pages
    Language
    English
    Topic
    Individual Chefs & Restaurants, Regional & Ethnic / American / Southern States
    Publication Year
    2022
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Mason Hereford
    Format
    Hardcover

    Dimensions

    Item Height
    0.9 in
    Item Weight
    37.5 Oz
    Item Length
    10.3 in
    Item Width
    7.9 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2021-017837
    Reviews
    "Turkey and the Wolf is a Triple-D joint that's as funky and off the hook as any place I've been. As creative and delicious as it is fun, this book delivers on bringin' their New Orleans energy home, and will keep ya howlin' for more." --Guy Fieri "Welcome to the Turkey and the Wolf universe--the family, friends, food, and fun that make Mason Hereford's restaurants so special. I'm as delighted by the photography and stories as I am to see all the recipes for the food I've enjoyed eating over the years." --Nina Compton, "Mason and his team are everything the culinary world needs right now. Beautiful souls making truly thoughtful, far-out food. Everything they do is important. This book is a testimony of living life to the most and being your true self! We must learn from them!" --Matty Matheson "Turkey and the Wolf is a Triple-D joint that's as funky and off the hook as any place I've been. As creative and delicious as it is fun, this book delivers on bringin' their New Orleans energy home, and will keep ya howlin' for more." --Guy Fieri "Welcome to the Turkey and the Wolf universe--the family, friends, food, and fun that make Mason Hereford's restaurants so special. I'm as delighted by the photography and stories as I am to see all the recipes for the food I've enjoyed eating over the years." --Nina Compton, "Turkey and the Wolf is a Triple-D joint that's as funky and off the hook as any place I've been. As creative and delicious as it is fun, this book delivers on bringin' their New Orleans energy home, and will keep ya howlin' for more." --Guy Fieri "Welcome to the Turkey and the Wolf universe--the family, friends, food, and fun that make Mason Hereford's restaurants so special. I'm as delighted by the photography and stories as I am to see all the recipes for the food I've enjoyed eating over the years." --Nina Compton "Southern food gets a kick in the pants in this exuberant and irreverent debut, a collection of high/low recipes from Hereford, whose buzzy New Orleans restaurant gives the book its title. . . . The recipes are blazing and the tone delightfully profane, making this perfect for anyone ready to check their pretensions and get a little messy." --Publishers Weekly (starred review)
    Dewey Edition
    23
    Dewey Decimal
    641.5976335
    Synopsis
    JAMES BEARD AWARD NOMINEE - IACP AWARD FINALIST - NEW YORK TIMES BESTSELLER - A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford's irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf "Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!"--Matty Matheson ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Saveur, NPR, Vice, Delish, Garden & Gun, Publishers Weekly Mason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family's holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation. In Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like potato chip-loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom's burnt tomato casserole. This cookbook is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass photographs. Filled with recipes designed to get big flavor out of laidback cooking, Turkey and the Wolf is a wild ride through the South, with food so good you're gonna need some brand-new jeans., JAMES BEARD AWARD NOMINEE . IACP AWARD FINALIST . NEW YORK TIMES BESTSELLER . A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford's irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf "Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!"-Matty Matheson ONE OF THE BEST COOKBOOKS OF THE YEAR- Los Angeles Times, Saveur, NPR, Vice, Delish, Garden & Gun, Publishers Weekly Mason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family's holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation. In Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like potato chip-loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom's burnt tomato casserole. This cookbook is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass photographs. Filled with recipes designed to get big flavor out of laidback cooking, Turkey and the Wolf is a wild ride through the South, with food so good you're gonna need some brand-new jeans.
    LC Classification Number
    TX715.2.L68H47 2022
    As told to
    Goode, J. J.

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