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No Reservations: Around the World on an Empty Stomach - Hardcover - GOOD
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Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
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Standort: Montgomery, Illinois, USA
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eBay-Artikelnr.:254590402235
Artikelmerkmale
- Artikelzustand
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9781596914476
Über dieses Produkt
Product Identifiers
Publisher
Bloomsbury Publishing USA
ISBN-10
1596914475
ISBN-13
9781596914476
eBay Product ID (ePID)
59786406
Product Key Features
Book Title
No Reservations : Around the World on an Empty Stomach
Number of Pages
288 Pages
Language
English
Topic
Regional & Ethnic / International, Culinary, Essays & Travelogues, Essays & Narratives
Publication Year
2007
Illustrator
Yes
Genre
Travel, Cooking, Biography & Autobiography
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
31.4 Oz
Item Length
9.1 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-300923
Dewey Edition
22
Reviews
Zany antics aside, No Reservations amply reflects Bourdain's search for the heart and soul of humanity--and, of course, the ultimate roast pig., "Bourdain is one of the country's best food writers…His opinions are as strong as his language, and his tastes as infectious as his joy."-New York Times Book Review "In addition to being an authority on kitchen scandals, Bourdain is now an expert eater, top-notch journalist, storied cultural ambassador and professional airline passenger. He's the rebel outsider with insider access."-Playboy "[Bourdain writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages."-New Yorkmagazine " Zany antics aside,No Reservationsamply reflects Bourdain's search for the heart and soul of humanity-and, of course, the ultimate roast pig."-BookPage "More than leftovers of his show (now in its fourth season), this is a fresh, satisfying meal...with lavish new photos and commentary."-Booklist "delivers another entertaining look at the best and worst places around the world in which to eat... Bourdain also provides many of his always incisive and entertaining observations"-Publisher's Weekly, Bourdain is one of the country's best food writers...His opinions are as strong as his language, and his tastes as infectious as his joy., More than leftovers of his show (now in its fourth season), this is a fresh, satisfying meal...with lavish new photos and commentary., [Bourdain writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages., "Bourdain is one of the country's best food writers...His opinions are as strong as his language, and his tastes as infectious as his joy." -- New York Times Book Review "In addition to being an authority on kitchen scandals, Bourdain is now an expert eater, top-notch journalist, storied cultural ambassador and professional airline passenger. He's the rebel outsider with insider access." -- Playboy "[Bourdain writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages." -- New York magazine " Zany antics aside, No Reservations amply reflects Bourdain's search for the heart and soul of humanity--and, of course, the ultimate roast pig." -- BookPage "More than leftovers of his show (now in its fourth season), this is a fresh, satisfying meal...with lavish new photos and commentary." -- Booklist "delivers another entertaining look at the best and worst places around the world in which to eat... Bourdain also provides many of his always incisive and entertaining observations" -- Publisher's Weekly, "Bourdain is one of the country's best food writers...His opinions are as strong as his language, and his tastes as infectious as his joy."--"New York Times Book Review """ "In addition to being an authority on kitchen scandals, Bourdain is now an expert eater, top-notch journalist, storied cultural ambassador and professional airline passenger. He's the rebel outsider with insider access."--"Playboy""" " " "[Bourdain writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages."--"New York" magazine, "Bourdain is one of the country's best food writers…His opinions are as strong as his language, and his tastes as infectious as his joy."- New York Times Book Review "In addition to being an authority on kitchen scandals, Bourdain is now an expert eater, top-notch journalist, storied cultural ambassador and professional airline passenger. He's the rebel outsider with insider access."- Playboy "[Bourdain writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages."- New York magazine " Zany antics aside, No Reservations amply reflects Bourdain's search for the heart and soul of humanity-and, of course, the ultimate roast pig."- BookPage "More than leftovers of his show (now in its fourth season), this is a fresh, satisfying meal...with lavish new photos and commentary."- Booklist "delivers another entertaining look at the best and worst places around the world in which to eat... Bourdain also provides many of his always incisive and entertaining observations"- Publisher's Weekly, delivers another entertaining look at the best and worst places around the world in which to eat... Bourdain also provides many of his always incisive and entertaining observations, " Bourdain is one of the country' s best food writers... His opinions are as strong as his language, and his tastes as infectious as his joy." -- "New York Times Book Review """ " In addition to being an authority on kitchen scandals, Bourdain is now an expert eater, top-notch journalist, storied cultural ambassador and professional airline passenger. He' s the rebel outsider with insider access." -- "Playboy""" " " " [Bourdain writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages." -- "New York" magazine, "Bourdain is one of the country's best food writers…His opinions are as strong as his language, and his tastes as infectious as his joy."-New York Times Book Review "In addition to being an authority on kitchen scandals, Bourdain is now an expert eater, top-notch journalist, storied cultural ambassador and professional airline passenger. He's the rebel outsider with insider access."-Playboy "[Bourdain writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages."-New Yorkmagazine, In addition to being an authority on kitchen scandals, Bourdain is now an expert eater, top-notch journalist, storied cultural ambassador and professional airline passenger. He's the rebel outsider with insider access.
Dewey Decimal
910.4092
Synopsis
More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself., "No Reservations" mixes beautiful, never-before-seen color photographs with outrageous tales of eating, drinking, and getting into and out of international trouble from bad-boy chef Anthony Bourdain., An illustrated, behind-the-scenes travel journal of the beloved chef's global adventures. More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself., An illustrated, behind-the-scenes travel journal of Anthony Bourdain's global adventures. More than just a companion to the hugely popular show, "No Reservations" is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself.
LC Classification Number
G465
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World of Books was Second Sale
98,7% positive Bewertungen•33.8 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (8'404'282)
Dieser Artikel (11)
Alle Artikel (8'404'282)
- Automatische Bewertung von eBay- Bewertung vom Käufer.Letzter MonatBestellung pünktlich und problemlos geliefert
- a***a (2345)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufGreat thanks
- r***s (323)- Bewertung vom Käufer.Letztes JahrBestätigter KaufBook was in great shape. Shipped fast. Thank you!
- Automatische Bewertung von eBay- Bewertung vom Käufer.Letzter MonatBestellung pünktlich und problemlos geliefert
- Automatische Bewertung von eBay- Bewertung vom Käufer.Letzter MonatBestellung pünktlich und problemlos geliefert
- z***y (249)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThis item was listed as very good but the copy that arrived had a torn front cover that was tape taped back together. My daughter was disappointed.