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Grass-Fed Cattle: How to Produce and Market Natural Beef - Paperback - GOOD
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Standort: Montgomery, Illinois, USA
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eBay-Artikelnr.:254715746572
Artikelmerkmale
- Artikelzustand
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9781580176057
Über dieses Produkt
Product Identifiers
Publisher
Storey Publishing
ISBN-10
1580176054
ISBN-13
9781580176057
eBay Product ID (ePID)
47023990
Product Key Features
Book Title
Grass-Fed Cattle : How to Produce and Market Natural Beef
Number of Pages
384 Pages
Language
English
Topic
Agriculture / Animal Husbandry, Agriculture / Sustainable Agriculture, Industries / Agribusiness
Publication Year
2006
Illustrator
Yes
Genre
Technology & Engineering, Business & Economics
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
37.4 Oz
Item Length
10.8 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Dewey Decimal
636.20845
Table Of Content
Part ONE : The Fundamentals of Grass-Based Beef The Great Herds and Their Grasslands The Ticking of Geologic Time * The Great Herds * Lessons from the Herd Genetics and Breeding: Selecting the Right Animals for Your Herd The Pitfalls of Single-Trait Selection * Environment and Climate * Characteristics of the Ideal Breeding Animal * Culling Animals: Training Your Predatory Eye * Breeding for Your Target Market The Cattle Year on Grass The Calving Season and Predator Exposure * The Calf: Birth to Sexual Development * The Heifer Calf: Sexual Development to Calving * Photoperiod: Sunlight and Fertility * The Bull Calf: Sexual Development to Breeding * Cattle Processing: The Human Role in the Cattle Year * Marketing Grass-Fed Cattle * Moving the Calving Season Grass and Grazing The Rumen: The Forge that Turns Grass into Beef * Root Reserves and the Ideal Grazing Interval * A Recipe for Healthy Soil * Grass Varieties * Rejuvenating Old Pastures Part TWO : Infrastructure and Management Electric Fences and Rotational Grazing Factors to Consider * Energizers * Permanent Wires * Posts and Braces * Insulators * Permanent Gates * Portable Electric Fencing * Training Cattle to Respect Electric Fences * Understanding the Goals of Pasture Rotation * Pasture Rotation: Herd Migration in Your Own Backyard * Training the Herd for Pasture Moves * Managing the Calving Season on Pasture Livestock Water How Much Water Do Cattle Need to Drink? * Peak Water Supply * Water Quality * Direct Access to Open Water * Pumping Water * Water Storage * Piping Water * Cattle Behavior at the Water Trough *
Synopsis
With grass-fed beef popping up on menus across North America, and more small-farm owners venturing into this growth area, the time is right for a comprehensive book on how to raise, manage, and market grass-fed cattle. Grass-Fed Cattle, the newest addition to Storeys library of best-selling livestock books, covers every aspect of raising and care, including herd selection, breeding, yearly cycles, cultivating and maintaining healthy soil and grass, fencing and pasture rotation, winter grazing, pests and diseases, and necessary equipment. Author Julius Ruechel, who has been raising beef cattle on his familys farm since his start as a 4-H member, packs this handbook with everything a farmer needs to know, regardless of herd size and acreage. His advice and systems are applicable to the smallest backyard hobby farms as well as the largest commercial herds and ranches. In addition to essential farming information, Ruechel devotes a major section of the book to marketing. He discusses niche market opportunities, scheduling the selling and buying of cattle for the greatest profit, finishing the beef and arranging for slaughter, labeling, dynamic marketing, and financial planning and record keeping. He also includes chapters specially addressed to the conventional farmer who is transitioning to natural production, the farmer who is considering leasing or buying land, and the farmer who wishes to pursue organic certification. The first book of its kind, Grass-Fed Cattle is an indispensable, authoritative reference for anyone interested in raising cattle or looking for a profitable farm venture., Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation., With grass-fed beef popping up on menus across North America, and more small-farm owners venturing into this growth area, the time is right for a comprehensive book on how to raise, manage, and market grass-fed cattle. Grass-Fed Cattle, the newest addition to Storey's library of best-selling livestock books, covers every aspect of raising and care, including herd selection, breeding, yearly cycles, cultivating and maintaining healthy soil and grass, fencing and pasture rotation, winter grazing, pests and diseases, and necessary equipment. Author Julius Ruechel, who has been raising beef cattle on his family's farm since his start as a 4-H member, packs this handbook with everything a farmer needs to know, regardless of herd size and acreage. His advice and systems are applicable to the smallest backyard hobby farms as well as the largest commercial herds and ranches. In addition to essential farming information, Ruechel devotes a major section of the book to marketing. He discusses niche market opportunities, scheduling the selling and buying of cattle for the greatest profit, finishing the beef and arranging for slaughter, labeling, dynamic marketing, and financial planning and record keeping. He also includes chapters specially addressed to the conventional farmer who is transitioning to natural production, the farmer who is considering leasing or buying land, and the farmer who wishes to pursue organic certification. The first book of its kind, Grass-Fed Cattle is an indispensable, authoritative reference for anyone interested in raising cattle or looking for a profitable farm venture.
LC Classification Number
SF203
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98,3% positive Bewertungen•33.1 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
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Dieser Artikel (6)
Alle Artikel (7'841'504)
- o***d (935)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExactly as described , very well packed , fast shipping , an easy pleasant transaction
- r***s (699)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThank you
- 4***4 (554)- Bewertung vom Käufer.Vor über einem JahrBestätigter KaufThanks, just what I needed
- s***s (961)- Bewertung vom Käufer.Letzter MonatBestätigter KaufPerfect, thanks
- d***b (418)- Bewertung vom Käufer.Letzter MonatBestätigter KaufShipping in no time, great packaging , item in perfect condition, great in value.
- r***k (279)- Bewertung vom Käufer.Letzter MonatBestätigter KaufItem arrived quickly and exactly as described. Great transaction!