Deviled Eggs : 50 Recipes from Simple to Sassy by Debbie Moose

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Artikelmerkmale

Artikelzustand
Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
Weight
0.75 lbs
IsTextBook
No
Binding
Hardcover
Product Group
Book
ISBN
9781558322721
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Harvard Common Press
ISBN-10
1558322728
ISBN-13
9781558322721
eBay Product ID (ePID)
30427106

Product Key Features

Edition
2
Book Title
Deviled Eggs : 50 Recipes from Simple to Sassy
Number of Pages
96 Pages
Language
English
Topic
Courses & Dishes / Appetizers, General
Publication Year
2004
Features
New Edition
Illustrator
Yes
Genre
Cooking
Author
Debbie Moose
Book Series
50 Ser.
Format
Hardcover

Dimensions

Item Height
0.5 in
Item Weight
12.8 Oz
Item Length
9.1 in
Item Width
5.9 in

Additional Product Features

Intended Audience
Trade
LCCN
2003-022303
Reviews
"This is eggsactly the book I've been looking for. The author comes out of her shell and delivers more than four dozen delicious recipes that are all they're cracked up to be. If you don't buy this book, the yolk's on you!" -Dave DeWitt, The Pope of Peppers and editor of Fiery Foods & BBQmagazine "Debbie Moose has created a devil of a good time for all deviled egg lovers from the purist to the truly adventurous." -Alicia Ross, co-author ofDesperation Dinners! andDesperation Entertaining!, "This is eggsactly the book I've been looking for. The author comes out of her shell and delivers more than four dozen delicious recipes that are all they're cracked up to be. If you don't buy this book, the yolk's on you!" -Dave DeWitt, The Pope of Peppers and editor of Fiery Foods & BBQmagazine   "Debbie Moose has created a devil of a good time for all deviled egg lovers from the purist to the truly adventurous." -Alicia Ross, co-author ofDesperation Dinners! andDesperation Entertaining!, "This is eggsactly the book I've been looking for. The author comes out of her shell and delivers more than four dozen delicious recipes that are all they're cracked up to be. If you don't buy this book, the yolk's on you!" --Dave DeWitt, The Pope of Peppers and editor of Fiery Foods & BBQmagazine "Debbie Moose has created a devil of a good time for all deviled egg lovers from the purist to the truly adventurous." --Alicia Ross, co-author ofDesperation Dinners! andDesperation Entertaining!, "This is eggsactly the book I've been looking for. The author comes out of her shell and delivers more than four dozen delicious recipes that are all they're cracked up to be. If you don't buy this book, the yolk's on you!" -- Dave DeWitt, The Pope of Peppers and editor of Fiery Foods & BBQmagazine "Debbie Moose has created a devil of a good time for all deviled egg lovers from the purist to the truly adventurous." --Alicia Ross, co-author of Desperation Dinners! and Desperation Entertaining!
Dewey Edition
22
Dewey Decimal
641.6/75
Edition Description
New Edition
Table Of Content
Introduction; The Hard Facts About Hard-Cooked Eggs; Good Old Eggs; Slightly Cracked; Lucifer Goes Uptown; Hell Breaks Loose; Index.
Synopsis
Some say the devils you know are better than the devils you dont. Well, in these pages there are plenty of both, and all are wickedly delicious. Deviled eggs, a perennial favorite of potluck suppers and picnics, a party food that is nearly perfect in its simplicity and speed of preparation, are basking in a long-awaited renaissance. Technically, deviled eggs should be revved up with a little something spicy, but these recipes show that they dont have to be hot to be fabulous. Flavors can range from light to elegant to gutsy to fiery. Fillings can be as smooth as silk or chock full and chunky. If youre a purist, take a trip down memory lane with the best of the classics, infused with fresh herbs and mild mustards. If youre looking for something different and fun, try out combos including blue cheese and bacon or pepperoni and parmesan. Or maybe you want to impress your friends with your international palate by including the flavors of Indian chutney and curry, Italian sun-dried tomatoes and pesto, or Greek feta and olives. And if you love to go for the burn, well, welcome to perdition, where eggs stuffed with salsas or chilies, wasabi or jerk seasoning await the brave. And if youre worried about the devil in the details, fear not: here you will find answers to such timeless questions as how to perfectly hard-cook eggs, how to peel off the shell without demolishing the white, and how to present your creations so they look festive and dont go rolling off the plate when you serve them., Some say the devils you know are better than the devils you don't. Well, in these pages there are plenty of both, and all are wickedly delicious. Deviled eggs, a perennial favorite of potluck suppers and picnics, a party food that is nearly perfect in its simplicity and speed of preparation, are basking in a long-awaited renaissance. Technically, deviled eggs should be revved up with a little something spicy, but these recipes show that they don't have to be hot to be fabulous. Flavors can range from light to elegant to gutsy to fiery. Fillings can be as smooth as silk or chock full and chunky. If you're a purist, take a trip down memory lane with the best of the classics, infused with fresh herbs and mild mustards. If you're looking for something different and fun, try out combos including blue cheese and bacon or pepperoni and parmesan. Or maybe you want to impress your friends with your international palate by including the flavors of Indian chutney and curry, Italian sun-dried tomatoes and pesto, or Greek feta and olives. And if you love to go for the burn, well, welcome to perdition, where eggs stuffed with salsas or chilies, wasabi or jerk seasoning await the brave. And if you're worried about the devil in the details, fear not: here you will find answers to such timeless questions as how to perfectly hard-cook eggs, how to peel off the shell without demolishing the white, and how to present your creations so they look festive and don't go rolling off the plate when you serve them., Now rejacketed and rebranded, the best-selling title in the popular 50 Series, with over 65,000 copies sold, features 50 recipes for all sorts of deviled eggs, from the basics to bolder and more sophisticated creations. This reissue is keeping its original ISBN.
LC Classification Number
TX745.M66 2004

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