BREWER'S APPRENTICE: AN INSIDER'S GUIDE TO ART AND CRAFT By Greg Koch 2011 [M]

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Title
BREWER'S APPRENTICE: AN INSIDER'S GUIDE
Type
Manual
Subjects
Food & Drink
Cookery Topic
Beverages
ISBN
9781592537310
EAN
9781592537310
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Quarto Publishing Group USA
ISBN-10
1592537316
ISBN-13
9781592537310
eBay Product ID (ePID)
102863531

Product Key Features

Book Title
Brewer's Apprentice : an Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters
Number of Pages
192 Pages
Language
English
Publication Year
2011
Topic
Beverages / Alcoholic / Beer
Illustrator
Yes
Genre
Cooking
Author
Matt Allyn, Greg Koch
Book Series
Apprentice Ser.
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
25.3 Oz
Item Length
10.2 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2011-025382
Reviews
"Koch (coauthor, The Craft of Stone Brewing Co. ), cofounder and CEO of Stone Brewing Company, and freelance writer and beer judge Allyn have put together an in-the-trenches-with-greatness empirical guide to beer brewing. After laying the groundwork with extremely concise nuts and bolts (with charts, print and online references, a glossary, and ingredient profiles), the authors turn to guidance, as each element of the process or varietal character trait is broken down by experts and notables. Maestros from Summit, Russian River, Schneider & Sohn, Dogfish Head, BrewDog, Fuller, Captain Lawrence, and Tugwell spill on mash and lautering, bittering hops, ales, Belgian style, lambic, brewing with fruit, barrel aging, ciders, meads, and evaluating beer. Verdict: Just as a choice session brew is guided by mood, circumstance, and season, this book is designed to be browsed as your taste dictates--not necessarily read straight through. That said, it is not to be dismissed as casual--there is heady methodology, insight, a troubleshooting guide, and evidenced trial and outcome here. For those who see beer as a means, not an end. In the best possible sense, you will need a drink to get through this." -- Library Journal Xpress Review, "Koch (coauthor, The Craft of Stone Brewing Co. ), cofounder and CEO of Stone Brewing Company, and freelance writer and beer judge Allyn have put together an in-the-trenches-with-greatness empirical guide to beer brewing. After laying the groundwork with extremely concise nuts and bolts (with charts, print and online references, a glossary, and ingredient profiles), the authors turn to guidance, as each element of the process or varietal character trait is broken down by experts and notables. Maestros from Summit, Russian River, Schneider & Sohn, Dogfish Head, BrewDog, Fuller, Captain Lawrence, and Tugwell spill on mash and lautering, bittering hops, ales, Belgian style, lambic, brewing with fruit, barrel aging, ciders, meads, and evaluating beer. Verdict: Just as a choice session brew is guided by mood, circumstance, and season, this book is designed to be browsed as your taste dictates-not necessarily read straight through. That said, it is not to be dismissed as casual-there is heady methodology, insight, a troubleshooting guide, and evidenced trial and outcome here. For those who see beer as a means, not an end. In the best possible sense, you will need a drink to get through this." - Library Journal Xpress Review
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.87/3
Synopsis
Drink up and pay homage to your favorite hobby--craft brewing beer, ciders, and meads--alongside the legends, innovators, and rising stars of the beer world In The Brewer's Apprentice , you get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect pour to designing a world-class IPA. This illustrated handbook escorts you through the steps of the brewing process and offers a unique curriculum that supports and enhances your knowledge of brewing basics. Inside, you'll find: - 18 world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head) and Ken Grossman (Sierra Nevada) as they share their expertise in vivid, engaging interviews - Advice on sourcing the best hops, barley, wheat, and more; farm-to-table and seasonal brewing - Strategies for setting up your homebrewing workshop to master brewing chemistry 101 - Methods for tinkering with nontraditional ingredients and extreme brews - Techniques for brewing mead, sour ales, and cider, Drink up and pay homage to your favorite hobby--craft brewing beer, ciders, and meads--alongside the legends, innovators, and rising stars of the beer world!In The Brewer's Apprentice, you get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect pour to designing a world-class IPA. This illustrated handbook escorts you through the steps of the brewing process and offers a unique curriculum that supports and enhances your knowledge of brewing basics.Inside, you'll find:- 18 world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head) and Ken Grossman (Sierra Nevada) as they share their expertise in vivid, engaging interviews- Advice on sourcing the best hops, barley, wheat, and more; farm-to-table and seasonal brewing- Strategies for setting up your homebrewing workshop to master brewing chemistry 101- Methods for tinkering with nontraditional ingredients and extreme brews- Techniques for brewing mead, sour ales, and cider, Drink up and pay homage to your favorite hobby--craft brewing beer, ciders, and meads--alongside the legends, innovators, and rising stars of the beer world! In The Brewer's Apprentice , you get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect pour to designing a world-class IPA. This illustrated handbook escorts you through the steps of the brewing process and offers a unique curriculum that supports and enhances your knowledge of brewing basics. Inside, you'll find: - 18 world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head) and Ken Grossman (Sierra Nevada) as they share their expertise in vivid, engaging interviews - Advice on sourcing the best hops, barley, wheat, and more; farm-to-table and seasonal brewing - Strategies for setting up your homebrewing workshop to master brewing chemistry 101 - Methods for tinkering with nontraditional ingredients and extreme brews - Techniques for brewing mead, sour ales, and cider
LC Classification Number
TP577.K65 2011

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