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The Everyday Meat Guide: A Neighborhood Butcher
MatontsJack
(20260)
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Ca.CHF 29,73
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Kostenlos Expedited Shipping.
Standort: Denver, Colorado, USA
Lieferung:
Lieferung zwischen Mi, 10. Dez und Mi, 17. Dez nach 94104 bei heutigem Zahlungseingang
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eBay-Artikelnr.:255341065071
Artikelmerkmale
- Artikelzustand
- MPN
- 100 full-colour photographs and 35 illus
- Brand
- Chronicle Books
- Type
- Abis Book
- Model
- Does not apply
- Shipping
- Free Express United States Shipping
- ISBN
- 9781452142883
Über dieses Produkt
Product Identifiers
Publisher
Chronicle Books
ISBN-10
1452142882
ISBN-13
9781452142883
eBay Product ID (ePID)
215992088
Product Key Features
Book Title
Everyday Meat Guide : A Neighborhood Butcher's Advice Book (Meat Cookbook, Meat Eater Cookbook, Paleo Cookbook)
Number of Pages
184 Pages
Language
English
Publication Year
2016
Topic
Reference, Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
14.8 Oz
Item Length
8 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-008240
TitleLeading
The
Dewey Edition
23
Photographed by
Achilleos, Antonis
Dewey Decimal
641.3/6
Synopsis
The only super-simple handbook to buying meat, by a veteran neighborhood butcher (ex-director of meat department at NYC's Fairway Markets) and Rachael Ray's on-show expert. Explains the grades, quality, best values, cuts, and basic ways to cook poultry, pork, lamb, veal, and beef--all the essential stuff people ask the person working the meat counter (if there is one) at markets everywhere every day., When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. Also Includes Ray Venezia's popular turkey carving method, as seen in The New York Times , with step by step instructions including hand placement illustrations. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy.
LC Classification Number
TX373.V46 2016
As told to
Peterson, Chris
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