The Vermont Non-GMO Cookbook by Tracey Medeiros

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Standort: Bristol, Vermont, USA
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eBay-Artikelnr.:255625036417

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Artikelzustand
Neuwertig: Buch, das wie neu aussieht, aber bereits gelesen wurde. Der Einband weist keine ...
Original Language
English
Edition
First Edition
ISBN
9781510722729
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1510722726
ISBN-13
9781510722729
eBay Product ID (ePID)
239997284

Product Key Features

Book Title
Vermont Non-Gmo Cookbook : 125 Organic and Farm-To-Fork Recipes from the Green Mountain State
Number of Pages
408 Pages
Language
English
Publication Year
2017
Topic
Specific Ingredients / Natural Foods, Individual Chefs & Restaurants, Life Sciences / Genetics & Genomics, Regional & Ethnic / American / New England, Specific Ingredients / General
Illustrator
Yes
Genre
Cooking, Science
Author
Tracey Medeiros
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
37.5 Oz
Item Length
9.5 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2017-024425
TitleLeading
The
Reviews
"In addition to palate pleasing and appetite satisfying recipes, The Vermont Non-GMO Cookbook includes informative profiles of a hand-selected group of pioneering organic Vermont farmers, chefs, and non-GMO artisans. A pleasure to browse through and ideal for planning menus with, The Vermont Non-GMO Cookbook is an ideal and highly recommended addition to personal, family, and community library Regional Cookbook collections." --Midwest Book Review
Dewey Decimal
641.5974
Synopsis
The Vermont Non-GMO Cookbook honors the state's mission to connect with its local organic farmlands and the farmers who nurture and care for them. It also serves as a guide for eating organically and non-GMO in Vermont. The book celebrates the region's esteemed organic food producers, farmers, cheesemakers, dairy farmers, and the chefs who partner with them to create delicious, innovative, organic, and non-GMO recipes. The recipes, which encourage readers to think organic and non-GMO eating first, include: Avocado, Jalapeño, and Cheddar Cheese Cornbread Maple Kale Salad with Toasted Almonds, Parmigiano-Reggiano Cheese, and Rustic Croutons Oven-Roasted Organic Pulled Pork Sandwiches with Spicy Apple Cider Vinegar Slaw Apple-Raspberry Pie Roasted Rainbow Potatoes with Herb Pesto Baked Frittata with Baby Spinach, Roasted Red Peppers, and Quark Cheese Grilled Beef Tenderloin with Rutabaga Puree, Braised Cabbage, and Horseradish Cream Old-Fashioned Organic Cream Cheese Cheesecake Fresh Raspberry Sorbet In addition to mouthwatering recipes, The Vermont Non-GMO Cookbook will include profiles of a hand-selected group of pioneering organic Vermont farmers, chefs, and non-GMO artisans. It will take you on a culinary journey throughout the Green Mountain State, from Ben & Jerry's homemade ice cream to internationally inspired Kismet Kitchen to the busy Butternut Mountain Farm. Supported by rustic food photography, it will awaken and inspire your palate to the exciting options being offered by Vermont's burgeoning local, organic, and non-GMO food scene., The Vermont Non-GMO Cookbook honors the state's mission to connect with its local organic farmlands and the farmers who nurture and care for them. It also serves as a guide for eating organically and non-GMO in Vermont. The book celebrates the region's esteemed organic food producers, farmers, cheesemakers, dairy farmers, and the chefs who partner with them to create delicious, innovative, organic, and non-GMO recipes. The recipes, which encourage readers to think organic and non-GMO eating first, include: Avocado, Jalape o, and Cheddar Cheese Cornbread Maple Kale Salad with Toasted Almonds, Parmigiano-Reggiano Cheese, and Rustic Croutons Oven-Roasted Organic Pulled Pork Sandwiches with Spicy Apple Cider Vinegar Slaw Apple-Raspberry Pie Roasted Rainbow Potatoes with Herb Pesto Baked Frittata with Baby Spinach, Roasted Red Peppers, and Quark Cheese Grilled Beef Tenderloin with Rutabaga Puree, Braised Cabbage, and Horseradish Cream Old-Fashioned Organic Cream Cheese Cheesecake Fresh Raspberry Sorbet In addition to mouthwatering recipes, The Vermont Non-GMO Cookbook will include profiles of a hand-selected group of pioneering organic Vermont farmers, chefs, and non-GMO artisans. It will take you on a culinary journey throughout the Green Mountain State, from Ben & Jerry's homemade ice cream to internationally inspired Kismet Kitchen to the busy Butternut Mountain Farm. Supported by rustic food photography, it will awaken and inspire your palate to the exciting options being offered by Vermont's burgeoning local, organic, and non-GMO food scene., Much more than a regional cookbook packed with recipes from the area's top organic farmers and chefs.
LC Classification Number
TX715.2.N48M4325

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