Bild 1 von 1
Galerie
Bild 1 von 1
Ähnlichen Artikel verkaufen?
Sandor Katz's Gärreisen Hardcover Buch Rezepte Techniken Traditionen
US $12,95
Ca.CHF 10,41
Artikelzustand:
Neu
Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte Seiten. Genauere Einzelheiten entnehmen Sie bitte dem Angebot des Verkäufers.
6 verfügbar
- Sofort-KaufenSandor Katz's Gärreisen Hardcover Buch Rezepte Techniken Traditionen
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
Kostenlos Economy Shipping.
Standort: Carson City, Nevada, USA
Lieferung:
Lieferung zwischen Mi, 30. Jul und Sa, 2. Aug nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Verkäufer zahlt Rückversand.
Zahlungen:
Sicher einkaufen
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:256073749652
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781645020349
- EAN
- 9781645020349
Über dieses Produkt
Product Identifiers
Publisher
Rizzoli International Publications, Incorporated
ISBN-10
1645020347
ISBN-13
9781645020349
eBay Product ID (ePID)
4050096198
Product Key Features
Book Title
Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from Around the World
Number of Pages
352 Pages
Language
English
Publication Year
2021
Topic
Regional & Ethnic / General, Chemistry / Industrial & Technical, Essays & Narratives, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking, Science
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
38.1 Oz
Item Length
10.3 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-036778
Dewey Edition
23
Reviews
"A superb book, by a great human being, completely original, beautifully written, and based on carefully recorded field research worldwide. The large number of color photos make a major contribution to the entire book.... I learned SO much!"--Bill Shurtleff, co-author of The Book of Miso and The Book of Tempeh, "Sandor Katz takes us on a wild ride around the globe as he discovers a global perspective on fermentation. He proves that we are all hard-wired to crave fermented foods, no matter where we live. It's fascinating to see how fermentation brings us all together and inspires and informs our own traditions back home. Buy the ticket, take the ride, and hang on tight."--Sean Brock, chef, author of South and Heritage, "When I absentmindedly wandered into Sandor Katz's session at the IACP Conference in San Francisco in 2012, a whole new world opened up to me. Ever since then I've been spreading the gospel and devouring every snippet of information. This gem of a book, detailing Sandor's 'fermentation journeys' around the world, is a dream come true for this Irish fermentation nerd."--Darina Allen, Ballymaloe Cookery School, "I've learned more from Sandor Katz over the years than from any other culinarian that I've worked with or studied under. This book takes you on a mystical and magical journey through the seemingly endless rabbit hole that is fermentation. From koji to chocolate sauerkraut cake to doubanjiang, Sandor not only shows us how to make these delicious foods but also thoroughly explains the how's and why's behind them. Get your crocks and salt ready to start fermenting!"--Jeremy Umansky, chef/owner, Larder Delicatessen & Bakery; coauthor of Koji Alchemy, Publishers Weekly-- "Sandor Katz documents the joys, quirks, and health benefits of fermentation in all its global variety. This encyclopedic cookbook-cum-travel memoir provides 60 recipes that are seeded within a broader discussion of regional techniques and traditions, peppered with profiles of the experts and eateries discovered by Katz on his voyages. . . .This international romp is funky in the best of ways.", "Sandor Katz's Fermentation Journeys highlights the personal anecdotes that ignited his passion for fermentation. We are transported to each remote village through him and introduced to the people behind the recipes he has shared. Fermentation is an important method of food preservation that brings unique textures and flavors to many dishes. Sandor has managed to expose the ancient techniques behind the practice while providing approachable recipes for the home cook."--Daniel Boulud, chef/restaurateur, author of Letters to a Young Chef, "Sandor Katz documents the joys, quirks, and health benefits of fermentation in all its global variety. This encyclopedic cookbook-cum-travel memoir provides 60 recipes that are seeded within a broader discussion of regional techniques and traditions, peppered with profiles of the experts and eateries discovered by Katz on his voyages. . . .This international romp is funky in the best of ways."--Publishers Weekly, "If you need a reminder of the transformative powers of fermentation, its unifying capacity across cultures, and its pervasiveness on our planet, buy this book."--Pete Halupka, co-owner, Harvest Roots Ferments, "Sandor Katz has done it again. This time he learns alongside all of us as we travel the world with him and study centuries-old cultural traditions of all things fermented."--Dan Barber, chef/co-owner, Blue Hill and Blue Hill at Stone Barns; author of The Third Plate, "In his Fermentation Journeys, Sandor Katz's life of curiosity-filled travel and exploration elicits a sense of wonder as tastes, sights, and smells leap off the pages to ignite your imagination. This book doesn't simply serve as a near-encyclopedic travelogue to countless ferments from around the world. It cements the grandfather of the fermentation revival as a great naturalist of our time; an enthusiastic adventurer seeking out not giant beasts, but microscopic ones, through friendships, community, recipes, and more-than-human stories."--David Zilber, chef, fermenter, food scientist, and coauthor of The Noma Guide to Fermentation, "Part travelogue, part cookbook, part chemistry experiment, Katz's new book is a fascinating look at fermented foods the world over, and it aims, always, to be a respectful one."--BookPage, "Sandor Katz opens our eyes to the generous humans around the globe sharing their cultures through the lens of fermentation. Each vivid story transports you to moments of discovery and wonder, sparking memories of a crafty family member who makes something delicious, pulled from the depths of their home, that you can't get enough of. Multiply that experience one hundred times and you'll begin to understand the power of this book."--Rich Shih, coauthor of Koji Alchemy, "More than just fermentation cookbook meets travel journal, Sandor Katz's Fermentation Journeys is a love letter to the world fermentation community. Like threads of forest mycelium linking underground communication networks, this worldwide community shares knowledge and a belief that fermentation can heal. As Katz documents recipes and techniques, he focuses on the story of place and the individuals that shared their traditions or ideas. In this way, it is a book the fermentation community built."--Kirsten K. Shockey, author of Homebrewed Vinegar and coauthor of Miso, Tempeh, Natto & Other Tasty Ferments, "The recipes are so approachable that you might find yourself experimenting with everything from natto to pulque to pao cai--or even dig into your family's culture for recipes to revive."--Civil Eats, "What incredible adventures around the world! Many of the ferments featured here, both traditional and experimental, will be unknown to a majority of readers. I predict Sandor's book will inspire yet another wave of fermentation enthusiasts. The recipes here will get us started."--Ken Albala, professor of history, University of the Pacific
Dewey Decimal
641.463
Synopsis
In Sandor Katz's Fermentation Journeys, the long-awaited follow up to the James Beard Award-winning The Art of Fermentation, he shares recipes, processes, cultural traditions, and stories from around the globe that have inspired his life's work. This essential cookbook explores the transformative process of fermentation through both traditional customs and cutting-edge innovations, with detailed descriptions and recipes. Katz shares tales of farmers, makers, business owners, and experimenters he has met on his journeys, sharing their important stories and accumulated wisdom through his unique lens as a fermentation revivalist and culinany adventurer. Book jacket., From James Beard Award winner and New York Time s-bestselling author of The Art of Fermentation : the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work--a cookbook destined to become a modern classic essential for every home chef. "Sandor's life of curiosity-filled travel and exploration elicits a sense of wonder as tastes, sights, and smells leap off the pages to ignite your imagination."--David Zilber, chef, fermenter, food scientist, and coauthor of The Noma Guide to Fermentation "Sandor Katz transposes his obsession with one of mankind's foundational culinary processes into a cookbook-cum-travelogue."-- The New York Times "There is perhaps nobody more broadly knowledgeable and contagiously curious about the world's fermentation traditions than the effervescent Sandor Katz."-- Civil Eats "It's a fantastic read for anyone."--Food52 For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he's gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. In his latest book, Sandor Katz's Fermentation Journeys , Katz takes readers along with him to revisit these special places, people, and foods. This cookbook goes far beyond mere general instructions and explores the transformative process of fermentation through: * Detailed descriptions of traditional fermentation techniques * Celebrating local customs and ceremonies that surround particular ferments * Profiles of the farmers, business owners, and experimenters Katz has met on his journeys It contains over 60 recipes for global ferments, including: * Chicha de jora (Ecuador) * Misa Ono's Shio-koji , or salt koji (Japan) * Doubanjiang (China) * Efo riro spinach stew (Nigeria) * Whole sour cabbages (Croatia) * Chucula hot chocolate (Colombia) Sandor Katz's Fermentation Journeys reminds us that the magical power of fermentation belongs to everyone, everywhere. Perfect for adventurous foodies, armchair travelers, and fermentation fanatics who have followed Katz's work through the years--from Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor --this book reflects the enduring passion and accumulated wisdom of this unique man, who is arguably the world's most experienced and respected advocate of all things fermented. "The Godfather of the Fermentation Revival . . . [Katz is] a globe-trotting mascot for the power of bacteria and yeast to create delicious food."--GQ "This international romp is funky in the best of ways."-- Publishers Weekly "Fascinating and full of delicious stuff. . . . I'm psyched to cook from this book."--Francis Lam, The Splendid Table "[Katz is] rock in the fermentation world and a true inspiration of mine . . . making fermentation approachable and fun (as it should be)."--Brad Leone, Bon Appétit More Praise for Sandor Katz: "His teachings and writings on fermentation have changed lives around the world."--BBC "The fermentation movement's guru."-- USA Today "A fermentation master."-- The Wall Street Journal, From James Beard Award winner and New York Time s-bestselling author of The Art of Fermentation the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work--a cookbook destined to become a modern classic essential for every home chef. "Sandor's life of curiosity-filled travel and exploration elicits a sense of wonder as tastes, sights, and smells leap off the pages to ignite your imagination."--David Zilber, chef, fermenter, food scientist, and coauthor of The Noma Guide to Fermentation "Sandor Katz transposes his obsession with one of mankind's foundational culinary processes into a cookbook-cum-travelogue."-- The New York Times "There is perhaps nobody more broadly knowledgeable and contagiously curious about the world's fermentation traditions than the effervescent Sandor Katz."-- Civil Eats "It's a fantastic read for anyone."--Food52 For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he's gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. In his latest book, Sandor Katz's Fermentation Journeys , Katz takes readers along with him to revisit these special places, people, and foods. This cookbook goes far beyond mere general instructions and explores the transformative process of fermentation through: - Detailed descriptions of traditional fermentation techniques - Celebrating local customs and ceremonies that surround particular ferments - Profiles of the farmers, business owners, and experimenters Katz has met on his journeys It contains over 60 recipes for global ferments, including: - Chicha de jora (Ecuador) - Misa Ono's Shio-koji , or salt koji (Japan) - Doubanjiang (China) - Efo riro spinach stew (Nigeria) - Whole sour cabbages (Croatia) - Chucula hot chocolate (Colombia) Sandor Katz's Fermentation Journeys reminds us that the magical power of fermentation belongs to everyone, everywhere. Perfect for adventurous foodies, armchair travelers, and fermentation fanatics who have followed Katz's work through the years--from Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor --this book reflects the enduring passion and accumulated wisdom of this unique man, who is arguably the world's most experienced and respected advocate of all things fermented. "The Godfather of the Fermentation Revival . . . [Katz is] a globe-trotting mascot for the power of bacteria and yeast to create delicious food."--GQ "This international romp is funky in the best of ways."-- Publishers Weekly "Fascinating and full of delicious stuff. . . . I'm psyched to cook from this book."--Francis Lam, The Splendid Table "[Katz is] rock in the fermentation world and a true inspiration of mine . . . making fermentation approachable and fun (as it should be)."--Brad Leone, Bon Appétit More Praise for Sandor Katz: "His teachings and writings on fermentation have changed lives around the world."--BBC "The fermentation movement's guru."-- USA Today "A fermentation master."-- The Wall Street Journal
LC Classification Number
TP371.44.K3698 2021
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
Ameriwade Auctions
100% positive Bewertungen•29 Tsd. Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Beliebte Kategorien in diesem Shop
Verkäuferbewertungen (10'543)
- c***i (528)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAmazing seller. Transaction went smoothly and seller accepted my request for a refund because the item did not work (was too old and not supported). He saved me time by just providing a refund and not needing the item to be sent back. Thank you!
- 4***d (33)- Bewertung vom Käufer.Letzter MonatBestätigter KaufArrived quickly and as described. Packaged much better than records I've ordered from elsewhere.
- n***e (2972)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGood value for money
Noch mehr entdecken:
- Bücher über klassische Rezepte Sachbuch,
- Kochbücher Sachbuch klassische Rezepte Bücher,
- Deutsche Bücher über klassische Rezepte Sachbuch,
- Bücher über Technik Sachbuch,
- Bücher im Taschenbuch Sachbuch klassische Rezepte,
- Bücher über Technik Sachbuch Bilder,
- Bücher über Technik Sachbuch Geschichte,
- Ravensburger Sachbuch Bücher über Technik,
- Bücher über Technik mit Kunst- & Kultur Sachbuch,
- Sachbuch Bücher über Technik als gebundene Ausgabe
Ameriwade Auctions
100% positive Bewertungen•29 Tsd. Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Beliebte Kategorien in diesem Shop
Verkäuferbewertungen (10'543)
- c***i (528)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAmazing seller. Transaction went smoothly and seller accepted my request for a refund because the item did not work (was too old and not supported). He saved me time by just providing a refund and not needing the item to be sent back. Thank you!
- 4***d (33)- Bewertung vom Käufer.Letzter MonatBestätigter KaufArrived quickly and as described. Packaged much better than records I've ordered from elsewhere.
- n***e (2972)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGood value for money