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The Essentials of Wine With Food Pairing Techniques - Paperback - GOOD

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Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
Brand
Unbranded
Book Title
The Essentials of Wine With Food Pairing Techniques
MPN
Does not apply
ISBN
9780132351720
Kategorie

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Product Identifiers

Publisher
Pearson Education
ISBN-10
0132351722
ISBN-13
9780132351720
eBay Product ID (ePID)
71155256

Product Key Features

Number of Pages
336 Pages
Publication Name
Essentials of Wine with Food Pairing Techniques
Language
English
Subject
Beverages / Alcoholic / Wine, Industries / Hospitality, Travel & Tourism
Publication Year
2009
Type
Textbook
Subject Area
Cooking, Business & Economics
Author
John Laloganes
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
23.2 Oz
Item Length
10.8 in
Item Width
8.2 in

Additional Product Features

Intended Audience
College Audience
LCCN
2008-053838
Dewey Edition
22
TitleLeading
The
Dewey Decimal
641.2/2
Table Of Content
Table of Contents UNIT 1: THE BASICS OF WINE 1. Introduction to Wine 2. Wine Tasting 3. Viticulture and Enology UNIT 2: WINE AND FOOD COMPATIBILITY 4. Performance Factors of Grape Varietals 5. Foundations to Wind and Food Pairing 6. Advanced Wine and Food Pairing UNIT 3: WINES OF THE UNITED STATES 7. Wines of the United States 8. Other New World Wine Regions UNIT 4: WINES OF THE OLD WORLD 9. Wines of France 10. Other Old World Wine UNIT 5: OTHER TYPES OF WINE 11. BUBBLES: Sparking Wine 12. BOLD: Fortified Wines 13. NECTAR: Dessert Wines UNIT 6: WINE MANAGEMENT 14. Flow of Beverages 15. Developing a Wine Menu Appendix A Wine Glossary-From A to Z
Synopsis
Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediate students and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with "World Cuisine". Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information. MARKET: Restaurateurs, wine enthusiasts, and other professionals in the foodservice industry, Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediate readers and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with New World cuisine. Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information., Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediatereaders and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with New World cuisine. Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information.", For courses in Introduction to Wine, Wine Appreciation, Wine and Food Pairing and Food and Beverage Operations. Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediate students and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with "World Cuisine". Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information.
LC Classification Number
TP548

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