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One-Dish Vegetarian Meals: 150 Easy, Wholesome, and Delicious Soups, Stew - GOOD
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Standort: Montgomery, Illinois, USA
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eBay-Artikelnr.:256483137519
Artikelmerkmale
- Artikelzustand
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9781558323704
Über dieses Produkt
Product Identifiers
Publisher
Harvard Common Press
ISBN-10
1558323708
ISBN-13
9781558323704
eBay Product ID (ePID)
60708475
Product Key Features
Book Title
One-Dish Vegetarian Meals : 150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis, and More
Number of Pages
208 Pages
Language
English
Topic
Vegetarian, General
Publication Year
2007
Genre
Cooking
Format
Perfect
Dimensions
Item Height
0.6 in
Item Weight
13.9 Oz
Item Length
9.1 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2007-002513
Dewey Edition
22
Dewey Decimal
641.5/636
Synopsis
Now you can make satisfying and flavorful vegetarian main-course meals any time, whether you're a devoted vegetarian, a vegan hoping to add variety to your diet, or a meat-eater looking to give your meals a healthy boost. One-Dish Vegetarian Meals offers an abundance of fare from best-selling author Robin Robertson, with more than 150 favorite recipes for very taste, lifestyle, and season. Each dish, from warming comfort foods to refreshing main-dish salads, is easy to prepare using wholesome ingredients. The recipes in this comprehensive new volume - including soups and stews, baked stuffed vegetables, pastas and casseroles, sitr-fries and sautes, hearty chilis, and speedy meals you can fix in a cinch - are ideal for family lunches or dinners, as well as for entertaining friends or taking to potlucks. Many of these globally inspired one-dish meals can even be made ahead and heated in the oven before serving. While preparation is simple and cost-effective, these family favorites are full of flavor, minus all the fuss. And if you're unable to consume dairy products - whether you're a vegan, lactose intolerant, or simply watching your cholesterol - Robertson gives you dairy-free options throughout the book. From summer to winter, you'll relish such recipes as Starstruck Minestrone with Yellow Peppers and Chickpeas; Eggplant Parmesan Lasagne; Green Beans and Rice with Sesame-Orange Sauce; Zesty Bombay Beans with Chutney; White Bean Cassoulet; and much more. This collection of the finest recipes from three earlier works - Rice & Spice, Pasta for All Seasons, and The Vegetarian Chili Cookbook - features an all-new introduction by the author and a fully updated chapter dedicated to vegetarian cooking tips and insights on ingredients. Robertson provides helpful advice on how to properly cook and store staples such as rice and other grains, pasta, and beans (including tofu, tempeh, and seitan) and also suggest how to stock your pantry so that you'll have all the tools you need to create fast, fabulous vegetarian meals!, With One-Dish Vegetarian Meals, a healthful, great-tasting dinner is quick and easy to prepare. This book is a collection of the best recipes from three earlier works by best-selling author Robin Robertson-Rice & Spice, Pasta for All Seasons, and The Vegetarian Chili Cookbook-now in one convenient volume with an all-new introduction by the author. One-Dish Vegetarian Meals features a wide variety of globally inspired vegetarian recipes for every season, from substantial main-course salads for summer to hearty comfort food for cold weather. There are more than 150 terrific one-dish dinners to choose from, including soups and stews, stir-fries and casseroles, lasagnas, baked stuffed vegetables, simmered dishes, chilis, pastas, and more., Now you can make satisfying and flavorful vegetarian main-course meals any time, whether you're a devoted vegetarian, a vegan hoping to add variety to your diet, or a meat-eater looking to give your meals a healthy boost. One-Dish Vegetarian Meals offers an abundance of fare from best-selling author Robin Robertson, with more than 150 favorite recipes for very taste, lifestyle, and season. Each dish, from warming comfort foods to refreshing main-dish salads, is easy to prepare using wholesome ingredients. The recipes in this comprehensive new volume - including soups and stews, baked stuffed vegetables, pastas and casseroles, sitr-fries and sautes, hearty chilis, and speedy meals you can fix in a cinch - are ideal for family lunches or dinners, as well as for entertaining friends or taking to potlucks. Many of these globally inspired one-dish meals can even be made ahead and heated in the oven before serving. While preparation is simple and cost-effective, these family favorites are full of flavor, minus all the fuss. And if you're unable to consume dairy products - whether you're a vegan, lactose intolerant, or simply watching your cholesterol - Robertson gives you dairy-free options throughout the book. From summer to winter, you'll relish such recipes as Starstruck Minestrone with Yellow Peppers and Chickpeas; Eggplant Parmesan Lasagne; Green Beans and Rice with Sesame-Orange Sauce; Zesty Bombay Beans with Chutney; White Bean Cassoulet; and much more. This collection of the finest recipes from three earlier works - Rice & Spice, Pasta for All Seasons, and The Vegetarian Chili Cookbook - features an all-new introduction by the author and a fully updated chapter dedicated to vegetarian cooking tips and insights on ingredients. Robertson provides helpful advice on how to properly cook and store staples such as rice and other grains, pasta, and beans (including tofu, tempeh, and seitan) and also suggest how to stock your pantry so that you'll have all the tools you need to create fast, fabulous vegetarian meals, This book is a collection of the best one-dish recipes from three earlier works by bestselling author Robertson--"Rice & Spice, Pasta for All Seasons," and "The Vegetarian Chili Cookbook"--now in one convenient volume., 150 recipes for simple yet wholesome vegetarian dishes, including soups, casseroles, pasta, and more.
LC Classification Number
TX837.R62496 2007
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