Das Kochbuch für frische Eier: Vom Huhn in die Küche FABRIKVERSIEGELT

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Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
Binding
TP
EAN
9781603429788
ISBN
1603429786
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Storey Publishing
ISBN-10
1603429786
ISBN-13
9781603429788
eBay Product ID (ePID)
109249084

Product Key Features

Book Title
Fresh Egg Cookbook : From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard
Number of Pages
192 Pages
Language
English
Topic
Agriculture / Animal Husbandry, Reference, Specific Ingredients / Poultry, Courses & Dishes / General, Specific Ingredients / General
Publication Year
2012
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Author
Jennifer Trainer Thompson
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
14.4 Oz
Item Length
9 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
LCCN
2011-025028
Dewey Edition
23
TitleLeading
The
Reviews
"Sculptural, earthy, and oh-so versatile, fresh eggs have captured the imagination of Jennifer Trainer Thompson, who has written a timely and entertaining egg-centric cookbook. She offers practical information about raising chickens (easy!), and her mouthwatering recipes range from the simple (classic egg salad sandwich) to the sublime (soufflé glacé au citron)."-- Vicky Lowry, executive editor, ELLE DECOR, "This is a lovely and eminently practical book to have handy on your kitchen shelf - chockful of sensible and delicious ways to put fresh eggs to good use. But beware: once you've tasted a fresh egg, there's no going back. If you've ever even considered keeping your own chickens, The Fresh Egg Cookbook just might be the catalyst for the buying the coop!"-- Danny Meyer, Co-Author of The Union Square Cafe Cookbook, Sculptural, earthy, and oh-so versatile, fresh eggs have captured the imagination of Jennifer Trainer Thompson, who has written a timely and entertaining egg-centric cookbook. She offers practical information about raising chickens (easy!), and her mouthwatering recipes range from the simple (classic egg salad sandwich) to the sublime (soufflé glacé au citron)., "More than just a cookbook, it's part chicken raising primer, part love letter, and part practical guide for using up all those fresh eggs whether from your own flock or from the supermarket. Thompson's lovely, humorous writing style complements the more than one hundred recipes in the book which include the usual suspects -- hard boiled eggs omelets and mayonnaise -- as well as more surprising entries like prairie oysters a supposed hangover cure sherbet and chiles rellenos." -- Foreword Reviews "Thompson catches the essence of how it's done from the scrambled to the dessert with clean recipes, great photography, interesting egg-asides and enough to keep even the most ardent egg-eater busy for a year." -- edible Memphis "This is a lovely and eminently practical book to have handy on your kitchen shelf, chock-full of sensible and delicious ways to put fresh eggs to good use. But beware: once you've tasted a fresh egg, there's no going back. If you've ever even considered keeping your own chickens, The Fresh Egg Cookbook just might be the catalyst for the buying the coop!" -- Danny Meyer, Co-Author of The Union Square Cafe Cookbook "A good fresh tribute to good fresh eggs." -- Roy Blount Jr. "Sculptural, earthy, and oh-so versatile, fresh eggs have captured the imagination of Jennifer Trainer Thompson, who has written a timely and entertaining egg-centric cookbook. She offers practical information about raising chickens (easy!), and her mouthwatering recipes range from the simple (classic egg salad sandwich) to the sublime (soufflé glacé au citron)." -- Vicky Lowry, executive editor, ELLE DECOR, It isn't often that I consider a cookbook a "good read", however when I picked up The Fresh Egg Cookbook by Jennifer Trainer Thompson I was immediately enthralled. This is a cookbook that is captivating! Thompson has a beautiful way with words and her book is filled with stories about her backyard chicken experiences as well as amazing recipes, and helpful hints., This is a lovely and eminently practical book to have handy on your kitchen shelf - chockful of sensible and delicious ways to put fresh eggs to good use. But beware: once you've tasted a fresh egg, there's no going back. If you've ever even considered keeping your own chickens, The Fresh Egg Cookbook just might be the catalyst for the buying the coop!
Dewey Decimal
641.6/75
Table Of Content
Introduction Which Came First? Classics Chicks Who Rip: Breakfast Hot Wheels: Lunch & Dinner Fresh Quiet Eggs: Egg-cess Something to Crow About: Vegetarian Dishes Did You Remember the Chickens? Desserts Index
Synopsis
With the rapidly growing interest in backyard chicken-raising, the farm-fresh egg is appearing on more and more tables. Once the chickens start laying, the challenge is what to do with all those eggs. Jennifer Trainer Thompson, cookbook author and seasoned chickenkeeper, presents 100 creative solutions for serving nutritious eggs at any meal and for using large quantities of eggs. Scattered among the recipes are her amusing anecdotes about life with chickens., Fresh eggs offer great nutrition and unbeatable flavor. Whether you're collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you'll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes.
LC Classification Number
TX745.T46 2012

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