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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens - VERY GOOD
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Versand:
Kostenlos USPS Media MailTM.
Standort: Montgomery, Illinois, USA
Lieferung:
Lieferung zwischen Mi, 20. Aug und Di, 26. Aug nach 94104 bei heutigem Zahlungseingang
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30 Tage Rückgabe. Verkäufer zahlt Rückversand.
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eBay-Artikelnr.:256911364260
Artikelmerkmale
- Artikelzustand
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9781632173331
Über dieses Produkt
Product Identifiers
Publisher
Sasquatch Books
ISBN-10
1632173336
ISBN-13
9781632173331
eBay Product ID (ePID)
21050417050
Product Key Features
Book Title
Vegetarian Chinese Soul Food : Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
Number of Pages
272 Pages
Language
English
Publication Year
2021
Topic
Regional & Ethnic / Chinese, Vegetarian, General, Regional & Ethnic / Asian
Illustrator
Yes
Genre
Cooking, House & Home
Book Series
Chinese Soul Food Ser.
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
33.1 Oz
Item Length
9.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-023121
Dewey Edition
23
Reviews
"[Hsiao-Ching Chou's] sole regret about her first cookbook, [ Chinese Soul Food ], is that she didn't include more vegetarian recipes. Her second one-- Vegetarian Chinese Soul Food --comes right when we could use more vegetables after overdoing the COVID-19 stay-home holidays. [Chou] concentrates on accessible assistance: mostly straightforward recipes, wok-buying advice, a guide to pantry ingredients, a vegetable tutorial and more." --Seattle Times
Dewey Decimal
641.5636
Synopsis
A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home. Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a little intimidating. But author Hsiao-Ching Chou's friendly and accessible recipes work for everyone, including average home cooks. In this new collection, you'll find vegetarian recipes for stir-fries, rice and noodle dishes, soups, braises, and pickles. Of course, the book wouldn't be complete without vegetarian versions of Chou's famously delicious dumplings, including soup dumplings and shu mai, as well as other dim sum delights. Separate chapters feature egg and tofu recipes. From Cauliflower with Spiced Shallot Oil to Kung Pao Tofu Puffs, and from Hot and Sour Soup to Ma Po Tofu to Steamed Egg Custard, these recipes will satisfy your every craving for classic Chinese comfort food--and all without meat. You will also find helpful information including essential equipment, core pantry ingredients (with acceptable substitutions), ways to season and maintain a wok, and other practical tips that make this an approachable cookbook. Home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals. Whether you're a vegetarian or simply reducing the amount of meat in your daily diet, these foolproof recipes are made to be cooked any night of the week. As the author likes to say, any kitchen can be a Chinese kitchen!, A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home. Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a little intimidating. But author Hsiao-Ching Chou's friendly and accessible recipes work for everyone, including average home cooks. In this new collection, you'll find vegetarian recipes for stir-fries, rice and noodle dishes, soups, braises, and pickles. Of course, the book wouldn't be complete without vegetarian versions of Chou's famously delicious dumplings, including soup dumplings and shu mai, as well as other dim sum delights. Separate chapters feature egg and tofu recipes. From Cauliflower with Spiced Shallot Oil to Kung Pao Tofu Puffs, and from Hot and Sour Soup to Ma Po Tofu to Steamed Egg Custard, these recipes will satisfy your every craving for classic Chinese comfort food--and all without meat. You will also find helpful information including essential equipment, core pantry ingredients (with acceptable substitutions), ways to season and maintain a wok, and other practical tips that make this an approachable cookbook. Home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals. Whether you're a vegetarian or simply reducing the amount of meat in your daily diet, these foolproof recipes are made to be cooked any night of the week. As the author likes to say, any kitchen can be a Chinese kitchen
LC Classification Number
TX724.5.C5C57194
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SecondSalecom
98,3% positive Bewertungen•32.9 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (7'783'984)
Dieser Artikel (1)
Alle Artikel (7'783'984)
- g***u (1948)- Bewertung vom Käufer.Letzter MonatBestätigter KaufLove shopping w this seller!😁😁😁😁
- e***a (2160)- Bewertung vom Käufer.Letzter MonatBestätigter KaufNew “old stock!”
- i***y (529)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat eBay seller, highly recommend!!!!!!!
- e***b (787)- Bewertung vom Käufer.Letzter MonatBestätigter KaufMy THIRD copy of the beautiful quilting book. Quilts, with pattern/instructions, all to inspire you, and they do!! Great gift, too. Thank you!!!