Mexiko: Das Kochbuch - Hardcover, von Carrillo Arronte Margarita - gut
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Mexiko: Das Kochbuch - Hardcover, von Carrillo Arronte Margarita - gut
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eBay-Artikelnr.:256914626112
Artikelmerkmale
- Artikelzustand
- Type
- Hardcover
- Country/Region of Manufacture
- Mexico
- ISBN
- 9780714867526
Über dieses Produkt
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714867527
ISBN-13
9780714867526
eBay Product ID (ePID)
201604569
Product Key Features
Book Title
Mexico : the Cookbook
Number of Pages
704 Pages
Language
English
Topic
Regional & Ethnic / Mexican, Mexico, Courses & Dishes / General
Publication Year
2014
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
2.4 in
Item Weight
81.2 Oz
Item Length
11 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-431074
Reviews
Named One of the Top Ten Cookbooks of Fall 2014 by Publishers Weekly 'All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don't have to - Margarita has done it for me!' - Eva Longoria 'Absolutely wonderful. I wish I could close my door and read it all day.' - Nancy Wall Hopkins, Senior Deputy Editor, Food & Entertaining 'Hasta La Vista, Tex Mex.' - Better Homes and Gardens ' Mexico: The Cookbook may kill your taste for supermarket salsa for good.' - ELLE Magazine ' Mexico: The Cookbook promises to introduce even the biggest fans of tort as and tamales to something new about Mexican cuisine and aims to prove that it can be as refined as it is accessible.' - TIME 'Exquisitely beautiful and encyclopedic.' - T Magazine Essential 'Your go-to guide to Mexican home cooking.' - Tasting Table 'A mammoth 700 page collection of Mexican recipes ... A "food bible."' - Publishers Weekly 'Might just be the most comprehensive cookbook on the country's cuisine ever published.' - The Sunday Times Travel 'Definitive ... Even the most learned Mexican food expert would be pushed to think of a dish not already listed. A beautiful book in both design and substance ... Can't be faulted.' - The Culture Trip 'With its laser-cut hot pink cover, I can only tell you the recipes beneath it are just as divine.' - SFGirl by Bay 'The Mexican home-cooking bible (and the most beautiful book).' - Domestic Sluttery 'This weighty book includes more than 600 recipes for home-style Mexican dishes, and its vibrant cutwork cover adds spice, energy, and cheer to any cookbook shelf.' - Allrecipes 'I heard Margarita Carrillo Arronte was the authority on Mexican food, so I got this cookbook and never looked back. The salsa is so good it makes all supermarket-bought salsa seem tasteless and insipid by comparison, and her traditional taco recipes are incredible and perfect for summer eating.' - The Pool 'I have long been an admirer of Margarita Carrillo's work. In her new book, her warm and expert voice shines and proves to be a most delightful guide through the fascinating labyrinth of Mexican cuisine. Every cook, be it expert or beginner, will benefit and savor from this splendid Mexican cookbook with hundreds of tried and true recipes: a must for any Mexican food lover.' - Pati Jinich 'Margarita is the embodiment of everything that I love about Mexico and her food is delicious. A definite hero.' - Thomasina Miers, " A New York Times Best Seller A Publishers Weekly Top Ten Cookbook (Fall 2014) New York Times Book Review Holiday Gift Guide 2014 Food Network Recommended Holiday Gift Book 2014 VanityFair.com Holiday Gift Guide 2014 Travel + Leisure Holiday Gift Guide 2014 AFAR Holiday Gift Guide Pick 2014 "If you want to give your taste buds a gustatory tour of Mexico, then Margarita Carrillo is ready to be your guide with Mexico: The Cookbook , her new, encyclopedic take on her country's cuisine." - NPR Morning Edition " Mexico: The Cookbook does for Mexican food what Julia Child did for French cuisine." - Vogue.com "Jammed full of recipes, Mexico: The Cookbook is a work of staggering breadth, but it's also a pleasure to read, with recipes ranging far from enchiladas suizas." - The New York Times Book Review "A showstopper. The recipes are as approachable as they are plentiful. Consider it a necessity." - VanityFair.com "Exquisitely beautiful and encyclopedic." - T Magazine "Foodies rejoice, this is a cookbook like no other." - NBCNews.com "All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don't have to - Margarita has done it for me!" - Eva Longoria "Absolutely wonderful. I wish I could close my door and read it all day." - Nancy Wall Hopkins, Senior Deputy Editor-Food & Entertaining, Better Homes and Gardens "Hasta La Vista, Tex‐Mex. Mexico: The Cookbook may kill your taste for supermarket salsa for good." - Elle Magazine " Mexico: The Cookbook promises to introduce even the biggest fans of tort as and tamales to something new about Mexican cuisine and aims to prove that it can be as refined as it is accessible." - Time.com "A show‐stopper! Mexico: The Cookbook will make you throw your sad burrito out the window immediately!" - The Kitchn "Prepare to suffer from hunger pains as you visually chow down... You'll curse the publishers for only including one book‐marking ribbon." - Saveur "Whether you're a novice or an expert in Mexican cuisine, you're in good hands here." - Food52 " Mexico: The Cookbook is a sure‐fire first reference, with beautiful photos throughout. The breadth of this superb, 700‐page cooking bible is astonishing." - The Globe & Mail "This beautiful new tome shows us there's so much more to the country's cuisine than our usual Chipotle order." - Metro "Essential. Your go-to guide to Mexican home cooking." - Tasting Table "If ever there was a comprehensive bible of Mexican food, this is it. If you know and love Mexican food, you definitely need this cookbook." - The Austin Chronicle "I have long been an admirer of Margarita Carrillo's work. In her new book, her warm and expert voice shines and proves to be a most delightful guide through the fascinating labyrinth of Mexican cuisine. Every cook, be it expert or beginner, will benefit and savor from this splendid Mexican cookbook with hundreds of tried and true recipes: a must for any Mexican food lover." - Pati Jinich "For those interested in learning how to make authentic Mexican cuisine, Arronte has provided the definitive guide." - Publishers Weekly ", A Publishers Weekly Top Ten Cookbook (Fall 2014) "All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don't have to - Margarita has done it for me!" - Eva Longoria "I have long been an admirer of Margarita Carrillo's work. In her new book, her warm and expert voice shines and proves to be a most delightful guide through the fascinating labyrinth of Mexican cuisine. Every cook, be it expert or beginner, will benefit and savor from this splendid Mexican cookbook with hundreds of tried and true recipes: a must for any Mexican food lover." - Pati Jinich "Margarita is the embodiment of everything that I love about Mexico and her food is delicious. A definite hero." - Thomasina Miers "A mammoth 700‐page collection of Mexican recipes. . .a 'food bible'." - Publishers Weekly, "For those interested in learning how to make authentic Mexican cuisine, Arronte has provided the definitive guide."-Publishers WeeklyTop Ten Cookbook (Fall 2014) "All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don't have to - Margarita has done it for me!"-Eva Longoria "Absolutely wonderful. I wish I could close my door and read it all day."-Nancy Wall Hopkins, Senior Deputy Editor-Food & Entertaining "Hasta La Vista, Tex Mex."-Better Homes and Gardens "Mexico: The Cookbook may kill your taste for supermarket salsa for good."-Elle Magazine "Mexico: The Cookbook promises to introduce even the biggest fans of tort as and tamales to something new about Mexican cuisine and aims to prove that it can be as refined as it is accessible."-Time.com "Exquisitely beautiful and encyclopedic."-T Magazine Essential "Your go-to guide to Mexican home cooking."-Tasting Table "I have long been an admirer of Margarita Carrillo's work. In her new book, her warm and expert voice shines and proves to be a most delightful guide through the fascinating labyrinth of Mexican cuisine. Every cook, be it expert or beginner, will benefit and savor from this splendid Mexican cookbook with hundreds of tried and true recipes: a must for any Mexican food lover."-Pati Jinich "Margarita is the embodiment of everything that I love about Mexico and her food is delicious. A definite hero."-Thomasina Miers "A mammoth 700 page collection of Mexican recipes... A 'food bible'."-Publishers Weekly "Might just be the most comprehensive cookbook on the country's cuisine ever published."-The Sunday Times Travel, October 2014 "Definitive... Even the most learned Mexican food expert would be pushed to think of a dish not already listed. A beautiful book in both design and substance... Can't be faulted."-The Culture Trip "...With its laser-cut hot pink cover, I can only tell you the recipes beneath it are just as divine."-sfgirlbybay, Named One of the Top Ten Cookbooks of Fall 2014 by Publishers Weekly 'All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don't have to - Margarita has done it for me!' - Eva Longoria 'Absolutely wonderful. I wish I could close my door and read it all day.' - Nancy Wall Hopkins, Senior Deputy Editor, Food & Entertaining 'Hasta La Vista, Tex Mex.' - Better Homes and Gardens 'Mexico: The Cookbookmay kill your taste for supermarket salsa for good.' - ELLE Magazine 'Mexico: The Cookbookpromises to introduce even the biggest fans of tort as and tamales to something new about Mexican cuisine and aims to prove that it can be as refined as it is accessible.' - TIME 'Exquisitely beautiful and encyclopedic.' - T Magazine Essential 'Your go-to guide to Mexican home cooking.' - Tasting Table 'A mammoth 700 page collection of Mexican recipes ... A "food bible."' - Publishers Weekly 'Might just be the most comprehensive cookbook on the country's cuisine ever published.' - The Sunday Times Travel 'Definitive ... Even the most learned Mexican food expert would be pushed to think of a dish not already listed. A beautiful book in both design and substance ... Can't be faulted.' - The Culture Trip 'With its laser-cut hot pink cover, I can only tell you the recipes beneath it are just as divine.' - SFGirl by Bay 'The Mexican home-cooking bible (and the most beautiful book).' - Domestic Sluttery 'This weighty book includes more than 600 recipes for home-style Mexican dishes, and its vibrant cutwork cover adds spice, energy, and cheer to any cookbook shelf.' - Allrecipes 'I heard Margarita Carrillo Arronte was the authority on Mexican food, so I got this cookbook and never looked back. The salsa is so good it makes all supermarket-bought salsa seem tasteless and insipid by comparison, and her traditional taco recipes are incredible and perfect for summer eating.' - The Pool 'I have long been an admirer of Margarita Carrillo's work. In her new book, her warm and expert voice shines and proves to be a most delightful guide through the fascinating labyrinth of Mexican cuisine. Every cook, be it expert or beginner, will benefit and savor from this splendid Mexican cookbook with hundreds of tried and true recipes: a must for any Mexican food lover.' - Pati Jinich 'Margarita is the embodiment of everything that I love about Mexico and her food is delicious. A definite hero.' - Thomasina Miers
Dewey Edition
23
Dewey Decimal
641.5972
Synopsis
The definitive bible on Mexican homecooking by Mexico's leading culinary authority, Margarita Carrillo Arronte Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs., Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs., A New York Times Best Seller A Publishers Weekly Top Ten Cookbook (Fall 2014) "All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don't have to - Margarita has done it for me " - Eva Longoria The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts. Beautifully illustrated with 200 full‐color photographs, the book includes dishes such as Acapulco‐style ceviche , Barbacoa de Pollo from Hidalgo, classic Salsa Ranchera , and the ultimate Pastel Tres Leches , each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega., The definitive bible on Mexican homecooking by Mexico's leading culinary authority, Margarita Carrillo Arronte
LC Classification Number
TX716.M4C37 2014
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