Wildbrot: Sauerteig neu erfunden
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Wildbrot: Sauerteig neu erfunden
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Standort: Mckeesport, PA, USA
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eBay-Artikelnr.:256959005444
Artikelmerkmale
- Artikelzustand
- Artist
- Butters, Mary Jane
- ISBN
- 1423648188
Über dieses Produkt
Product Identifiers
Publisher
Gibbs Smith, Publisher
ISBN-10
1423648188
ISBN-13
9781423648185
eBay Product ID (ePID)
239439711
Product Key Features
Book Title
Wild Bread : Sourdough Reinvented
Number of Pages
224 Pages
Language
English
Topic
Specific Ingredients / Rice & Grains, General, Courses & Dishes / Bread
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
30.1 Oz
Item Length
11.1 in
Item Width
8.1 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Number of Volumes
1 vol.
Dewey Decimal
641.815
Synopsis
Is the world ready to rethink bread making? MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a whopping 295 recipes and 475 photographs. Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane's world, there's no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you've been thinking about is more like a vitamin pill than a source of "carb-loaded" guilt. Lessons gleaned from MaryJane Butters' diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story, historic Barron Flour Mill. It was only natural that her years spent living on remote Forest Service fire-watch towers with only a living, breathing sourdough "mother" for companionship would lead her to write a pioneering wild-yeast bread book. She is the author of eight books; editor of MaryJanesFarm magazine, now in its 18th year of publication; and lives on an organic farm in Idaho. Two of her grown children and their spouses are employed full-time at her farm and she is "Nanny" to half a dozen grandchildren., Is the world ready to rethink bread making? MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a whopping 295 recipes and 475 photographs. Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane's world, there's no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you've been thinking about is more like a vitamin pill than a source of "carb-loaded" guilt., Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a whopping 295 recipes and 475 photographs. Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane's world, there's no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you've been thinking about is more like a vitamin pill than a source of "carb-loaded" guilt., Is the world ready to rethink bread making?MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured-everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat-for a whopping 295 recipes and 475 photographs.Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane's world, there's no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you've been thinking about is more like a vitamin pill than a source of "carb-loaded" guilt.
LC Classification Number
TX770.S66
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- d***e (40)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExactly as described.
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- d***e (40)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExactly as described.
- 6***n (120)- Bewertung vom Käufer.Letzter MonatBestätigter KaufSo glad to receive is book quickly and as advertised. This well researched book provides scripture supporting the argument that animals are in heaven. Beautiful gift for anyone who's beloved pet has died.
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bellwetherbooks_usa
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Angemeldet als gewerblicher Verkäufer
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Dieser Artikel (1)
Alle Artikel (239'611)
- d***e (40)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExactly as described.
- 5***y (47)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe book arrived as expected and also faster than expected. I would highly recommend this seller.
- d***e (40)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExactly as described.
- 6***n (120)- Bewertung vom Käufer.Letzter MonatBestätigter KaufSo glad to receive is book quickly and as advertised. This well researched book provides scripture supporting the argument that animals are in heaven. Beautiful gift for anyone who's beloved pet has died.