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Das europäische Kuchenkochbuch: Entdecken Sie eine neue Welt der Dekadenz vom Promi...
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Das europäische Kuchenkochbuch: Entdecken Sie eine neue Welt der Dekadenz vom Promi...

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    eBay-Artikelnr.:257057469716

    Artikelmerkmale

    Artikelzustand
    Neuwertig: Buch, das wie neu aussieht, aber bereits gelesen wurde. Der Einband weist keine ...
    Signed By
    N/A
    Signed
    No
    Ex Libris
    No
    Narrative Type
    Nonfiction
    Original Language
    English
    Inscribed
    No
    Intended Audience
    Adults
    Edition
    First Edition
    Vintage
    No
    Personalize
    No
    Type
    Cookbook
    Release Year
    2018
    Personalized
    No
    Country/Region of Manufacture
    United States
    ISBN
    9781624145261

    Über dieses Produkt

    Product Identifiers

    Publisher
    Page Street Publishing Company
    ISBN-10
    1624145264
    ISBN-13
    9781624145261
    eBay Product ID (ePID)
    237644459

    Product Key Features

    Book Title
    European Cake Cookbook : Discover a New World of Decadence from the Celebrated Traditions of European Baking
    Number of Pages
    160 Pages
    Language
    English
    Publication Year
    2018
    Topic
    Regional & Ethnic / European, Courses & Dishes / Cakes, Methods / Baking
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Tatyana Nesteruk
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.3 in
    Item Weight
    16.2 Oz
    Item Length
    9 in
    Item Width
    8 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2017-951884
    Reviews
    "Tatyana's artistry in the kitchen has always inspired me! I know this book will have a special place in my treasured cookbook collection." --Beth Le Manach, founder of Entertaining with Beth "Tatyana has a true talent for bringing her incredible recipes to life with stunning pictures. This cookbook is a must-have!" --April Moore, host of the YouTube channel CookWithApril "Tatyana's recipes make me hungry! She makes even the most difficult items, such as macarons, approachable and fun. We love her stuff!" --Sally Winfrey, founder of Sweet Frostings Blissful Bakeshop "From simple cheesecakes to elaborately decorated layers and everything in between, Tatyana's recipes will make you want to drop what you're doing and bake." --Alanna Taylor-Tobin, author of Alternative Baker and founder of The Bojon Gourmet
    Dewey Edition
    23
    TitleLeading
    The
    Dewey Decimal
    641.86/53
    Synopsis
    Exquisite, Delightful and Effortlessly Charming The European Cake Cookbook takes readers on a delectable journey through Europe - via cake! With Tatyana Nesteruk as your guide, allow your imagination to transport you to a bakery in France, Italy, Germany, Switzerland, Russia, Great Britain, Norway and anywhere else your taste buds desire. Try new techniques with classic cakes such as the Strawberry Swiss Roll, or explore unique creations based on popular desserts such as the Crème Brûlée Cheesecake.Since European cakes are less sweet than their American counterparts, you can enjoy a slice with your tea or coffee any time of day. And if you've never made French or Italian buttercream, you are in for a treat! Tatyana walks you through the steps using simple syrup and whipped eggs for a topping that's light, creamy, mildly sweet and refreshing. A few of the 65 gorgeous creations inside are Raspberry Sachertorte, a rich chocolate cake from Austria; indulgent Amaretto Crème Cake, featuring Italy's famous almond liqueur; Victorian Sponge Cake, sure to be found on the menu at any British tea house; showstopping Chocolate Kiev Cake, the prized dessert of Ukraine; and many more delights., Exquisite, Delightful and Effortlessly Charming The European Cake Cookbook takes readers on a delectable journey through Europe--via cake! With Tatyana Nesteruk as your guide, allow your imagination to transport you to a bakery in France, Italy, Germany, Switzerland, Russia, Great Britain, Norway and anywhere else your taste buds desire. Try new techniques with classic cakes such as the Strawberry Swiss Roll, or explore unique creations based on popular desserts such as the Crème Brûlée Cheesecake. Since European cakes are less sweet than their American counterparts, you can enjoy a slice with your tea or coffee any time of day. And if you've never made French or Italian buttercream, you are in for a treat! Tatyana walks you through the steps using simple syrup and whipped eggs for a topping that's light, creamy, mildly sweet and refreshing. A few of the 65 gorgeous creations inside are Raspberry Sachertorte, a rich chocolate cake from Austria; indulgent Amaretto Crème Cake, featuring Italy's famous almond liqueur; Victorian Sponge Cake, sure to be found on the menu at any British tea house; showstopping Chocolate Kiev Cake, the prized dessert of Ukraine; and many more delights., Exquisite, Delightful and Effortlessly Charming The European Cake Cookbook takes readers on a delectable journey through Europe--via cake With Tatyana Nesteruk as your guide, allow your imagination to transport you to a bakery in France, Italy, Germany, Switzerland, Russia, Great Britain, Norway and anywhere else your taste buds desire. Try new techniques with classic cakes such as the Strawberry Swiss Roll, or explore unique creations based on popular desserts such as the Cr me Br l e Cheesecake. Since European cakes are less sweet than their American counterparts, you can enjoy a slice with your tea or coffee any time of day. And if you've never made French or Italian buttercream, you are in for a treat Tatyana walks you through the steps using simple syrup and whipped eggs for a topping that's light, creamy, mildly sweet and refreshing. A few of the 65 gorgeous creations inside are Raspberry Sachertorte, a rich chocolate cake from Austria; indulgent Amaretto Cr me Cake, featuring Italy's famous almond liqueur; Victorian Sponge Cake, sure to be found on the menu at any British tea house; showstopping Chocolate Kiev Cake, the prized dessert of Ukraine; and many more delights.
    LC Classification Number
    TX771

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