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Cooking under Pressure by Lorna J. Sass (1989, Hardcover)
US $9,99
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- Sofort-KaufenCooking under Pressure by Lorna J. Sass (1989, Hardcover)
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Kostenlose Abholung in Plano, Texas, USA.
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Standort: Plano, Texas, USA
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eBay-Artikelnr.:257062776751
Artikelmerkmale
- Artikelzustand
- Country of Origin
- United States
- ISBN
- 9780688088149
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
0688088147
ISBN-13
9780688088149
eBay Product ID (ePID)
867438
Product Key Features
Book Title
Cooking under Pressure
Number of Pages
272 Pages
Language
English
Publication Year
1989
Topic
Methods / Microwave, Holiday, Courses & Dishes / Pies
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
0.7 Oz
Item Length
9.2 in
Item Width
6.1 in
Additional Product Features
Intended Audience
Trade
LCCN
89-031707
Dewey Edition
22
Reviews
"Sass makes it clear that good food can not only be delicious, but instantaneous and healthful for eaters as well as the planet... Anyone who doesn't own a pressure cooker will want one right away." -- Marion Nestle, professor of Nutrition, Food Studies, and Public Health at New York University and author of What to Eat "In her classic book, Lorna Sass dazzles us with her time- and energy-saving techniques and fabulous recipes, from soup to risotto, brisket to cheesecake. Bravo!" -- Peter Berley, author of Fresh Food Fast A SeriousEats.com best cookbook of 2010 -- SeriousEats.com, In her classic book, Lorna Sass dazzles us with her time- and energy-saving techniques and fabulous recipes, from soup to risotto, brisket to cheesecake. Bravo!
Dewey Decimal
641.5/87
Synopsis
The 20th Anniversary Edition of the classic cookbook from the leading authority on speed-cooking, Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes--from classic ossobucco to chocolate cheesecake--using a pressure cooker. A James Beard Award-winning cookbook author and food writer who has written for the Washington Post, New York Times, Food & Wine, Woman's Day and other publications, Lorna Sass shows you how to turn out meals in one-third the time of conventional methods without sacrificing moisture, flavor, aroma, or nutritional content. Newly updated and revised for contemporary tastes and more efficient machines, Cooking Under Pressure is the cookbook that inspired a whole generation of home cooks to dust off their pressure cookers., The 20thAnniversary Edition of the classic cookbook from the leading authority on speed-cooking,Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes--from classic ossobucco to chocolate cheesecake--using a pressure cooker. A James Beard Award-winning cookbook author and food writer who has written for the Washington Post, New York Times, Food & Wine, Woman's Day and other publications, Lorna Sass shows you how to turn out meals in one-third the time of conventional methods without sacrificing moisture, flavor, aroma, or nutritional content. Newly updated and revised for contemporary tastes and more efficient machines, Cooking Under Pressure is the cookbook that inspired a whole generation of home cooks to dust off their pressure cookers.
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