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Galatoire's Cookbook, Recipes and History from the New Orleans Restaurant 1st ED
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Galatoire's Cookbook, Recipes and History from the New Orleans Restaurant 1st ED
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Galatoire's Cookbook, Recipes and History from the New Orleans Restaurant 1st ED

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    eBay-Artikelnr.:257080821027
    Zuletzt aktualisiert am 25. Aug. 2025 20:53:29 MESZAlle Änderungen ansehenAlle Änderungen ansehen

    Artikelmerkmale

    Artikelzustand
    Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
    Signed
    No
    Ex Libris
    No
    Narrative Type
    Nonfiction
    Original Language
    English
    Intended Audience
    Young Adults, Adults
    Inscribed
    No
    Edition
    First Edition
    Vintage
    No
    Personalize
    No
    Type
    Cookbook
    Era
    2000s
    Personalized
    No
    Features
    Dust Jacket
    Country/Region of Manufacture
    United States
    ISBN
    9780307236371
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Crown Publishing Group, T.H.E.
    ISBN-10
    0307236374
    ISBN-13
    9780307236371
    eBay Product ID (ePID)
    45405340

    Product Key Features

    Book Title
    Galatoire's Cookbook : Recipes and Family History from the Time-Honored New Orleans Restaurant
    Number of Pages
    272 Pages
    Language
    English
    Publication Year
    2005
    Topic
    Methods / Gourmet, General, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Melvin Rodrigue, Jyl Benson
    Format
    Hardcover

    Dimensions

    Item Height
    0.8 in
    Item Weight
    40.1 Oz
    Item Length
    10.4 in
    Item Width
    8.3 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2005-007532
    Dewey Edition
    22
    Reviews
    "More than a place to satisfy one's hunger, Galatoire's is a place where time and the outside world pleasantly fade from consciousness. It's what every restaurant ought to be." -Gourmet "Tile floor, mirrors on the walls, ceiling fans, waiters with attitude: the old order changeth not at Galatoire's, thank the Lord . . .The food defines New Orleans." -New York Times "Galatoire's is not a restaurant, it's a religion." -Saveur "Women in floppy hats, men in seersucker suits, politicians pressing the flesh, businessmen who have no intention of going back to the office, a few tourists-all settle in for an afternoon of eating, drinking, talking, and table-hopping that sometimes continues into dinner. The atmosphere is more cocktail party than restaurant lunch." -The Washingtonian "My favorite restaurant in the world is Galatoire's in New Orleans. When I go there, I say 'Just feed me.'" -Atlanta Journal-Constitution, "More than a place to satisfy one's hunger, Galatoire's is a place where time and the outside world pleasantly fade from consciousness. It's what every restaurant ought to be." - Gourmet "Tile floor, mirrors on the walls, ceiling fans, waiters with attitude: the old order changeth not at Galatoire's, thank the Lord . . .The food defines New Orleans." - New York Times "Galatoire's is not a restaurant, it's a religion." - Saveur "Women in floppy hats, men in seersucker suits, politicians pressing the flesh, businessmen who have no intention of going back to the office, a few tourists-all settle in for an afternoon of eating, drinking, talking, and table-hopping that sometimes continues into dinner. The atmosphere is more cocktail party than restaurant lunch." - The Washingtonian "My favorite restaurant in the world is Galatoire's in New Orleans. When I go there, I say 'Just feed me.'" - Atlanta Journal-Constitution
    Dewey Decimal
    647.95763/35
    Synopsis
    Published to coincide with the centennial of one of New Orleans' finest restaurant, this cookbook lets home cooks recreate its glorious French-Creole fare in their own kitchens. Includes more than 125 recipes from the Galatoire family's extensive menu. Photos., Winner of the James Beard Foundation's Award for Outstanding Restaurant of 2005 Nestled in the heart of the French Quarter, among the stately townhouses and ornate iron balconies, you'll find New Orleans' favorite restaurant. A century after opening its doors, Galatoire's has become a time-honored New Orleans tradition that draws devoted customers again and again to mark their special occasions. Visitors come from far and wide, knowing that the food will be sublime and the atmosphere warm and inviting. Galatoire's Cookbook captures the essence of this storied establishment, with more than 140 recipes for its signature dishes. The restaurant's unparalleled reputation begins with its emphasis on elegant, locally inspired fare. Anchored in the French Creole tradition, the cuisine of Galatoire's reflects the bounty of regional seafood, from briny oysters to sweet crawfish; and the family recipes elevate fresh produce, poultry, and game to new levels with sauces and spices that lend unique flavor to each dish. All of the traditional Galatoire's favorites are here for the home cook to re-create, from tangy Shrimp Remoulade to classic Creole Seafood Gumbo. And there's a recipe for every occasion--whether you're looking for an indulgent brunch such as Crab Sardou, a hearty showstopper like Venison Fillet with Juniper Berry Demi-Glace, or an easy, delicious weeknight dinner of fresh fish drizzled with lemony Hollandaise sauce. Brandy Milk Punch and Champagne Cocktails add sparkle to your evening, and your guests will love sweet finishes such as Bread Pudding with Banana Sauce or Chocolate Pecan Pie--if they can find room after the meal This colorful chronicle also offers highlights from the history of the family that has made the restaurant great and captures some of the most memorable festivities that have taken place within its walls. Galatoire's Cookbook is the ultimate celebration of one of New Orleans' most beloved restaurants., Winner of the James Beard Foundation's Award for Outstanding Restaurant of 2005 Nestled in the heart of the French Quarter, among the stately townhouses and ornate iron balconies, you'll find New Orleans' favorite restaurant. A century after opening its doors, Galatoire's has become a time-honored New Orleans tradition that draws devoted customers again and again to mark their special occasions. Visitors come from far and wide, knowing that the food will be sublime and the atmosphere warm and inviting. Galatoire's Cookbook captures the essence of this storied establishment, with more than 140 recipes for its signature dishes. The restaurant's unparalleled reputation begins with its emphasis on elegant, locally inspired fare. Anchored in the French Creole tradition, the cuisine of Galatoire's reflects the bounty of regional seafood, from briny oysters to sweet crawfish; and the family recipes elevate fresh produce, poultry, and game to new levels with sauces and spices that lend unique flavor to each dish. All of the traditional Galatoire's favorites are here for the home cook to re-create, from tangy Shrimp Remoulade to classic Creole Seafood Gumbo. And there's a recipe for every occasion--whether you're looking for an indulgent brunch such as Crab Sardou, a hearty showstopper like Venison Fillet with Juniper Berry Demi-Glace, or an easy, delicious weeknight dinner of fresh fish drizzled with lemony Hollandaise sauce. Brandy Milk Punch and Champagne Cocktails add sparkle to your evening, and your guests will love sweet finishes such as Bread Pudding with Banana Sauce or Chocolate Pecan Pie--if they can find room after the meal! This colorful chronicle also offers highlights from the history of the family that has made the restaurant great and captures some of the most memorable festivities that have taken place within its walls. Galatoire's Cookbook is the ultimate celebration of one of New Orleans' most beloved restaurants.
    LC Classification Number
    TX715.2.L68R67 2005

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