Food: A Love Story von Jim Gaffigan (gebundenes Buch) Komiker NEU

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Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
Signed
No
Features
Dust Jacket
Edition
First Edition
ISBN
9780804140416
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Crown/Archetype
ISBN-10
0804140413
ISBN-13
9780804140416
eBay Product ID (ePID)
201636684

Product Key Features

Book Title
Food : a Love Story
Number of Pages
352 Pages
Language
English
Topic
Culinary, Form / Anecdotes & Quotations, General, Entertainment & Performing Arts, Form / Essays
Publication Year
2014
Illustrator
Yes
Genre
Cooking, Biography & Autobiography, Humor
Author
Jim Gaffigan
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
18.4 Oz
Item Length
8.5 in
Item Width
5.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-022619
Dewey Edition
23
Dewey Decimal
818/.602
Synopsis
"What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book."   Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet ("choking on bacon is like getting murdered by your lover") and decrying the worst offenders ("kale is the early morning of foods"). Fans flocked to his New York Times bestselling book Dad is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really crave--hundreds of pages of his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question "which animal is more delicious: the pig, the cow, or the bacon cheeseburger?", What are my qualifications to write this book? None really. So why should you read it? Here s why: I m a little fat. If a thin guy were to write about a love of food and eating I d highly recommend that you do not read his book. Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet ( choking on bacon is like getting murdered by your lover ) and decrying the worst offenders ( kale is the early morning of foods ). Fans flocked to his New York Times bestselling book Dad is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really crave hundreds of pages of his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question which animal is more delicious: the pig, the cow, or the bacon cheeseburger? "
LC Classification Number
PN2287.G28A3 2014

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