Bild 1 von 4
Galerie
Bild 1 von 4
Ähnlichen Artikel verkaufen?
Gewagte Paarungen: Ein Meistersommeli
US $9,97
Ca.CHF 7,93
Artikelzustand:
Neu
Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte Seiten. Genauere Einzelheiten entnehmen Sie bitte dem Angebot des Verkäufers.
- Sofort-KaufenGewagte Paarungen: Ein Meistersommelier passt zu unverwechselbaren Weinen mit Rezepten für...
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
US $6,72 (ca. CHF 5,35) USPS Media MailTM.
Standort: Brockton, Massachusetts, USA
Lieferung:
Lieferung zwischen Do, 9. Okt und Mi, 15. Okt nach 94104 bei heutigem Zahlungseingang
Rücknahme:
Keine Rücknahme.
Zahlungen:
Sicher einkaufen
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:257091794104
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780520254787
Über dieses Produkt
Product Identifiers
Publisher
University of California Press
ISBN-10
0520254783
ISBN-13
9780520254787
eBay Product ID (ePID)
78666425
Product Key Features
Book Title
Daring Pairings : a Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs
Number of Pages
364 Pages
Language
English
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, General
Publication Year
2010
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.1 in
Item Weight
43.3 Oz
Item Length
1 in
Item Width
0.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2009-037668
Reviews
_Provides a lot to chew on. . . . Can help casual drinkers who are reaching for a new wine by offering a range of food pairing tips._, "A terrific book for anyone interested in answering the question, "Which wine with which dish?" "--Wine Review Online, Bringing to bear a wealth of knowledge and experience, Master Sommelier Goldstein offers some novel approaches.-- Booklist, "One-up(s) his own 2006 "Perfect Pairings" by concentrating on wines from 36 lesser-known grape varieties. ", "Provides a lot to chew on. . . . Can help casual drinkers who are reaching for a new wine by offering a range of food pairing tips."-- Dr. Vino, _Goldstein has put serious thought into how flavors of wines like Albarino work with food, a through-the-looking-glass work that educates on a little-considered topic._, Goldstein has put serious thought into how flavors of wines like Albarino work with food, a through-the-looking-glass work that educates on a little-considered topic., _One-up(s) his own 2006 "Perfect Pairings" by concentrating on wines from 36 lesser-known grape varieties. _, "One-up(s) his own 2006 "Perfect Pairings" by concentrating on wines from 36 lesser-known grape varieties. "-- Washington Post, _Explores the pairing potential of 36 emerging grape varietals, matching each grape with recipes from star chefs._, _An exploration of 36 wine varieties. Each wine is paired with a recipe tailored for the match by a renowned chef._, Provides a lot to chew on. . . . Can help casual drinkers who are reaching for a new wine by offering a range of food pairing tips., An exploration of 36 wine varieties. Each wine is paired with a recipe tailored for the match by a renowned chef., Bringing to bear a wealth of knowledge and experience, Master Sommelier Goldstein offers some novel approaches.--Booklist, Bringing to bear a wealth of knowledge and experience, Master Sommelier Goldstein offers some novel approaches., "A terrific book for anyone interested in answering the question, "Which wine with which dish?" But it's much more than that, serving as a detailed reference for less-mainstream wine grapes.", _A terrific book for anyone interested in answering the question, _Which wine with which dish?_ But it_s much more than that, serving as a detailed reference for less-mainstream wine grapes._, "A terrific book for anyone interested in answering the question, "Which wine with which dish?" "-- Wine Review Online, "Provides a lot to chew on. . . . Can help casual drinkers who are reaching for a new wine by offering a range of food pairing tips."--Dr. Vino, Explores the pairing potential of 36 emerging grape varietals, matching each grape with recipes from star chefs.
Dewey Edition
22
Dewey Decimal
641.5
Table Of Content
Contents List of Recipes Acknowledgments Introduction: Wine and Food Today Creating Pairings That Work How to Navigate the Grapes White Wines Albariño Arneis Assyrtiko Chenin Blanc Garganega Grüner Veltliner Marsanne Muscat Pinot Blanc Prosecco Roussanne Sémillon Torrontés Trebbiano Txakoli Verdejo Vermentino Red Wines Aglianico Barbera Cabernet Franc Carignan Carmenère Cinsaut Dolcetto Gamay Grenache Malbec Mencía Mourvèdre Nebbiolo Petit Sirah Pinotage Tannat Tempranillo Touriga Nacional Xinomavro About the Chefs Summary of Wine Styles Shopping for Wine Glossary Resources General Index Recipe Index
Synopsis
The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices, but less conventional grape varieties like Albari o, Grenache, Gr ner Veltliner, Malbec, and Tempranillo are becoming increasingly popular, coveted by those with curious palates and a taste for good value. In Daring Pairings , the adventurous companion to the acclaimed Perfect Pairings , Master Sommelier Evan Goldstein shows how anyone can bring these emerging, exciting varieties to the table. He ventures into wine's new frontiers, exploring the flavors and pairing potential of thirty-six distinctive grapes from around the world, including Argentina, Spain, Italy, Greece, and France. In his entertaining and approachable style, Goldstein offers advice on crafting unforgettable wine and food pairings, suggests wines for everyday and special occasions, and recommends producers and importers. Thirty-six star chefs present recipes specially tailored to Goldstein's wine selections, and full-color photographs display these dishes in delectable splendor. This authoritative, down-to-earth guide reveals that pairing food and wine is no great mystery--anyone willing to explore or experiment can create bold and memorable combinations. With recipes and commentary from: Nate Appleman, Dan Barber, Ben Barker, Paul Bartolotta, Michelle Bernstein, Floyd Cardoz, Robert Del Grande, Tom Douglas, Suzanne Goin, Joyce Goldstein, Christopher Gross, Fergus Henderson, Gerald Hirigoyen, Philippe Jeanty, Douglas Keane, Hubert Keller, Loretta Keller, David Kinch, Evan Kleiman, Mourad Lahlou, Michael Leviton, Emily Luchetti, Laurent Manrique, Lachlan M. Patterson, Cindy Pawlcyn, Anne S. Quatrano, Michael Romano, Susan Spicer, Frank Stitt, Craig Stoll, Ethan Stowell, Charlie Trotter, Larry Tse, Richard Vellante, Vikram Vij, Kate Zuckerman, The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices, but less conventional grape varieties like Albariño, Grenache, Grüner Veltliner, Malbec, and Tempranillo are becoming increasingly popular, coveted by those with curious palates and a taste for good value. In Daring Pairings , the adventurous companion to the acclaimed Perfect Pairings , Master Sommelier Evan Goldstein shows how anyone can bring these emerging, exciting varieties to the table. He ventures into wine's new frontiers, exploring the flavors and pairing potential of thirty-six distinctive grapes from around the world, including Argentina, Spain, Italy, Greece, and France. In his entertaining and approachable style, Goldstein offers advice on crafting unforgettable wine and food pairings, suggests wines for everyday and special occasions, and recommends producers and importers. Thirty-six star chefs present recipes specially tailored to Goldstein's wine selections, and full-color photographs display these dishes in delectable splendor. This authoritative, down-to-earth guide reveals that pairing food and wine is no great mystery-anyone willing to explore or experiment can create bold and memorable combinations. With recipes and commentary from: Nate Appleman, Dan Barber, Ben Barker, Paul Bartolotta,Michelle Bernstein, Floyd Cardoz, Robert Del Grande, Tom Douglas, Suzanne Goin, Joyce Goldstein, Christopher Gross, Fergus Henderson, Gerald Hirigoyen, Philippe Jeanty, Douglas Keane, Hubert Keller, Loretta Keller, David Kinch, Evan Kleiman, Mourad Lahlou, Michael Leviton, Emily Luchetti, Laurent Manrique, Lachlan M. Patterson, Cindy Pawlcyn, Anne S. Quatrano, Michael Romano, Susan Spicer, Frank Stitt, Craig Stoll, Ethan Stowell, Charlie Trotter, Larry Tse, Richard Vellante, Vikram Vij, Kate Zuckerman
LC Classification Number
TX714.G647 2010
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
apdalad
97,5% positive Bewertungen•3.9 Tsd. Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Verkäuferbewertungen (1'248)
- Automatische Bewertung von eBay- Bewertung vom Käufer.Letzter MonatBestellung pünktlich und problemlos geliefert
- Automatische Bewertung von eBay- Bewertung vom Käufer.Letzter MonatBestellung pünktlich und problemlos geliefert
- 7***0 (772)- Bewertung vom Käufer.Letzter MonatBestätigter KaufPerfect ! Recommended AAA+++
Noch mehr entdecken:
- Bücher über klassische Rezepte Sachbuch,
- Kochbücher Sachbuch klassische Rezepte Bücher,
- Deutsche Bücher über klassische Rezepte Sachbuch,
- Bücher im Taschenbuch Sachbuch klassische Rezepte,
- Sachbuch als gebundene Ausgabe Bücher klassische Rezepte,
- Bücher über klassische Rezepte Sachbuch Ab 2010,
- Bücher Sachbuch Weine,
- Bücher im Taschenbuch Sachbuch Weine,
- Deutsche Bücher Sachbuch Weine,
- Sachbuch Weine Bücher als gebundene Ausgabe