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Jam On: The Craft of Canning Fruit - Hardcover By McCarthy, Laena - VERY GOOD

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Standort: Montgomery, Illinois, USA
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Zuletzt aktualisiert am 01. Okt. 2025 16:32:05 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
Brand
Unbranded
MPN
Does not apply
ISBN
9780670026173
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
0670026174
ISBN-13
9780670026173
eBay Product ID (ePID)
111288116

Product Key Features

Book Title
Jam on : the Craft of Canning Fruit
Number of Pages
272 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, Specific Ingredients / Fruit, General, Methods / Canning & Preserving
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Author
Laena Mccarthy
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
32.3 Oz
Item Length
9.4 in
Item Width
7.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2012-288279
Reviews
"Anarchy in a Jar could also be called "community in a jar". This book is Laena McCarthy's story, and recipes, but it is really about you. It's about your community and the stories you can tell using the ingredients you find. Each recipe is simple, easy to follow and, most importantly, easy to adapt to make your own. The result is jams of glamorous color, and flavor that goes on for miles." -Jeni Britton Bauer, author of Jeni's Splendid Ice Creams at Home, "I never thought a McCarthy would solve the problem of having peanut butter but no jam. I think I'll fix myself a sandwich with this book now BLAP BLAP BLAP!" --Eddie Huang, chef and owner of BaoHaus, "Laena is a true insider on the art of good cooking, and her homegrown jam recipes are a revelation. She captures the essence of fresh ingredients in a jar like no one else!" --Cathy Erway, founder of Not Eating Out in New York and author of The Art of Eating In, "I never thought a McCarthy would solve the problem of having peanut butter but no jam. I think I'll fix myself a sandwich with this book now BLAP BLAP BLAP!" -Eddie Huang, chef and owner of BaoHaus, "Anarchy in a Jar could also be called "community in a jar". This book is Laena McCarthy's story, and recipes, but it is really about you. It's about your community and the stories you can tell using the ingredients you find. Each recipe is simple, easy to follow and, most importantly, easy to adapt to make your own. The result is jams of glamorous color, and flavor that goes on for miles." --Jeni Britton Bauer, author of Jeni's Splendid Ice Creams at Home, "Laena is a true insider on the art of good cooking, and her homegrown jam recipes are a revelation. She captures the essence of fresh ingredients in a jar like no one else!" -Cathy Erway, founder of Not Eating Out in New York and author of The Art of Eating In, "Anarchy in a Jar could also be called "community in a jar". This book is Laena McCarthy's story, and recipes, but it is really about you. It's about your community and the stories you can tell using the ingredients you find. Each recipe is simple, easy to follow and, most importantly, easy to adapt to make your own. The result is jams of glamorous color, and flavor that goes on for miles." --Jeni Britton Bauer, author of Jeni's Splendid Ice Creams at Home "Laena is a true insider on the art of good cooking, and her homegrown jam recipes are a revelation. She captures the essence of fresh ingredients in a jar like no one else!" --Cathy Erway, founder of Not Eating Out in New York and author of The Art of Eating In "I never thought a McCarthy would solve the problem of having peanut butter but no jam. I think I'll fix myself a sandwich with this book now BLAP BLAP BLAP!" --Eddie Huang, chef and owner of BaoHaus "In Laena McCarthy's hands, chaos is sweet." -- Tasting Table
Grade From
Twelfth Grade
Synopsis
Fresh, hip cookbook takes jamming out of grandma's kitchen and into the 21st century In Jam On , New York's "Jam Queen" Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and canning techniques. Her down-to-earth approach and unique, easy method allows even the novice cook to make fresh and exciting jam. The recipes in Jam On use less sugar, making the jams not only healthier, but more intensely flavorful than your average fruit concoction. With step-by-step instructions and four-color photographs throughout, McCarthy guides readers through the canning process and offers inventive herb and spice combinations for a range of signature jams. Recipes include: - Grapefruit & Smoked Salt Marmalade - Strawberry Balsamic Jam - Easy Like Sunday Morning Blueberry Preserves - Tiny Strawberry Preserves with Thai Basil - Rhubarb Hibiscus Jam - Spiced Beer Jelly - Hot Fireman's Pear Jam - Lime & Pandan Marmalade - and much more, Fresh, hip cookbook takes jamming out of grandma's kitchen and into the 21st century In Jam On , New York's "Jam Queen" Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and canning techniques. Her down-to-earth approach and unique, easy method allows even the novice cook to make fresh and exciting jam. The recipes in Jam On use less sugar, making the jams not only healthier, but more intensely flavorful than your average fruit concoction. With step-by-step instructions and four-color photographs throughout, McCarthy guides readers through the canning process and offers inventive herb and spice combinations for a range of signature jams. Recipes include: * Grapefruit & Smoked Salt Marmalade * Strawberry Balsamic Jam * Easy Like Sunday Morning Blueberry Preserves * Tiny Strawberry Preserves with Thai Basil * Rhubarb Hibiscus Jam * Spiced Beer Jelly * Hot Fireman's Pear Jam * Lime & Pandan Marmalade * and much more
LC Classification Number
TX612.J3M38 2012

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