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Field Guide to Whiskey : Expert Compendium to Take Your Passion Knowledge Whisk
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Ca.CHF 9,70
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US $5,22 (ca. CHF 4,22) USPS Media MailTM.
Standort: Harbor Springs, Michigan, USA
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eBay-Artikelnr.:257212155627
Artikelmerkmale
- Artikelzustand
- Ex Libris
- No
- ISBN
- 9781579657512
Über dieses Produkt
Product Identifiers
Publisher
Artisan
ISBN-10
1579657516
ISBN-13
9781579657512
eBay Product ID (ePID)
227762668
Product Key Features
Book Title
Field Guide to Whisky : an Expert Compendium to Take Your Passion and Knowledge to the Next Level
Number of Pages
320 Pages
Language
English
Topic
Beverages / Alcoholic / General, Consumer Guides, History
Publication Year
2017
Illustrator
Yes
Genre
Cooking, Reference
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
25.6 Oz
Item Length
8.2 in
Item Width
6.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-038076
TitleLeading
A
Reviews
"Hans Offringa is one of the best whisky writers." --Ingvar Ronde, publisher and editor of Malt Whisky Yearbook, "Hans Offringa has managed to present his deep knowledge in a new, entertaining, and highly visual way . . . [and] proves that there are still new ways of preaching the whisky gospel." --Malt Whisky Yearbook "A one-stop guide for anyone with whisky questions. . . . The answers to anything you've ever wondered about your favorite spirit in a straightforward QA format." --Unfiltered Magazine "A significant guidebook." --Charleston Mercury "Presented in a handsome hardcover edition. . . . Offringa offers dram-sized bits of information that are easily digestible and that combine to provide a highly readable collection." --Winnipeg Free Press "This book is a must for all lovers of whisky." --Charles MacLean, author and founding editor of Whisky Magazine "Deserves a place in the home of every whisky fan." --Ewan Gunn, global whisky master at Diageo "Hans Offringa is one of the best whisky writers." --Ingvar Ronde, publisher and editor of Malt Whisky Yearbook "A perfect guide for someone making their first (or maybe their second or third) journey into the world of whisky." --Nick Morgan, head of whisky outreach at Diageo, "Hans Offringa has managed to present his deep knowledge in a new, entertaining, and highly visual way . . . [and] proves that there are still new ways of preaching the whisky gospel." --Malt Whisky Yearbook "A one-stop guide for anyone with whisky questions. . . . The answers to anything you've ever wondered about your favorite spirit in a straightforward Q&A format." --Unfiltered Magazine "A significant guidebook." --Charleston Mercury "Presented in a handsome hardcover edition. . . . Offringa offers dram-sized bits of information that are easily digestible and that combine to provide a highly readable collection." --Winnipeg Free Press "This book is a must for all lovers of whisky." --Charles MacLean, author and founding editor of Whisky Magazine "Deserves a place in the home of every whisky fan." --Ewan Gunn, global whisky master at Diageo "Hans Offringa is one of the best whisky writers." --Ingvar Ronde, publisher and editor of Malt Whisky Yearbook "A perfect guide for someone making their first (or maybe their second or third) journey into the world of whisky." --Nick Morgan, head of whisky outreach at Diageo
Synopsis
A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone., A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled( ) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.
LC Classification Number
TP605.O39 2017
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