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Food Matters: Ein Leitfaden für bewusstes Essen mit mehr als 75 Rezepten Mark Bittma
US $2,99
Ca.CHF 2,37
Artikelzustand:
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Versand:
US $4,47 (ca. CHF 3,54) USPS Media MailTM.
Standort: Cedar Brook, New Jersey, USA
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Lieferung zwischen Mo, 28. Jul und Sa, 2. Aug nach 94104 bei heutigem Zahlungseingang
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eBay-Artikelnr.:263271251639
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- Signed
- No
- Ex Libris
- No
- Title
- Food Matters A Guide to Conscious Eating
- Narrative Type
- Nonfiction
- Original Language
- English
- Intended Audience
- Young Adults, Adults
- Inscribed
- No
- Subject
- Cooking (General & Reference)
- Vintage
- No
- Type
- Recipe Collection
- Special Attributes
- Illustrated
- Personalized
- No
- Features
- Illustrated
- Country/Region of Manufacture
- United States
- Subjects
- Food & Drink
- ISBN
- 9781416575658
Über dieses Produkt
Product Identifiers
Publisher
Simon & Schuster
ISBN-10
1416575650
ISBN-13
9781416575658
eBay Product ID (ePID)
72013814
Product Key Features
Book Title
Food Matters : a Guide to Conscious Eating with more than 75 Recipes
Number of Pages
336 Pages
Language
English
Publication Year
2009
Topic
General, Healthy Living, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Global Warming & Climate Change
Illustrator
Yes
Genre
Cooking, Health & Fitness, Social Science, Science
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
15.5 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Reviews
Bittman...offers this no-nonsense volume loaded with compelling information about how the food we eat is doing damage to the environment, what changes to make and why. ... [His] recipes...make earth-friendly eating doable and appealing., [Bittman] reports his own passionate belief in agricultural sustainability and slow food, and he touts a new diet that not only offers guilt-free pleasure but also makes Americans look as good as the beautiful people he hangs out with. His prescription: become aware of where food comes from; choose foods intelligently; pay attention to broad, inclusive nutritional principles; balance intake and exercise; snack judiciously; and make sure that whatever one eats, it's as attractive to the palate as it is to the waistline. Bittman's fame will generate lots of attention, and his commonsense advice, while not new, bears the hallmarks of contemporary nutritional wisdom., [Bittman] reports his own passionate belief in agricultural sustainability and slow food, and he touts a new diet that not only offers guilt-free pleasure but also makes Americans look as good as the beautiful people he hangs out with. His prescription: become aware of where food comes from; choose foods intelligently; pay attention to broad, inclusive nutritional principles; balance intake and exercise; snack judiciously; and make sure that whatever one eats, it's as attractive to the palate as it is to the waistline. Bittman's fame will generate lots of attention, and his commonsense advice, while not new, bears the hallmarks of contemporary nutritional wisdom.
Dewey Decimal
613.2
Synopsis
From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters , a plan for responsible eating that's as good for the planet as it is for your weight and your health. We are finally starting to acknowledge the threat carbon emissions pose to our ozone layer, but few people have focused on the extent to which our consumption of meat contributes to global warming. Think about it this way: In terms of energy consumption, serving a typical family-of-four steak dinner is the rough equivalent of driving around in an SUV for three hours while leaving all the lights on at home. Bittman offers a no-nonsense rundown on how government policy, big business marketing, and global economics influence what we choose to put on the table each evening. He demystifies buzzwords like "organic," "sustainable," and "local" and offers straightforward, budget-conscious advice that will help you make small changes that will shrink your carbon footprint--and your waistline. Flexible, simple, and non-doctrinaire, the plan is based on hard science but gives you plenty of leeway to tailor your food choices to your lifestyle, schedule, and level of commitment. Bittman, a food writer who loves to eat and eats out frequently, lost thirty-five pounds and saw marked improvement in his blood levels by simply cutting meat and processed foods out of two of his three daily meals. But the simple truth, as he points out, is that as long as you eat more vegetables and whole grains, the result will be better health for you and for the world in which we live. Unlike most things that are virtuous and healthful, Bittman's plan doesn't involve sacrifice. From Spinach and Sweet Potato Salad with Warm Bacon Dressing to Breakfast Bread Pudding, the recipes in Food Matters are flavorful and sophisticated. A month's worth of meal plans shows you how Bittman chooses to eat and offers proof of how satisfying a mindful and responsible diet can be. Cheaper, healthier, and socially sound, Food Matters represents the future of American eating.
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